Rasam Powder: Rasam Powder is a fragrant blend of spices that is a key ingredient in South Indian cuisine. This spice mix typically includes coriander, cumin, black pepper, and other aromatic spices, all ground together to create a flavorful powder. Rasam Powder is traditionally used to make rasam, a tangy and spicy soup that is often served as a starter or alongside rice. Its bold and vibrant flavor adds a unique taste to the dish, making it a favorite in South Indian households. In addition to rasam, this spice blend can also be used to season soups, stews, and other dishes that could benefit from its warming and aromatic spices. The balanced combination of flavors in Rasam Powder makes it a versatile ingredient that can elevate your cooking, whether you're preparing a traditional meal or exploring new culinary horizons.
