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Indian-origin soybean is a versatile and nutrient-rich legume, widely cultivated across diverse regions of India. This soybean variant is valued for its adaptability to varying climatic conditions, thriving particularly well in tropical and subtropical zones. Renowned for its high protein content, Indian-origin soybean serves as a crucial source of plant-based nutrition, making it a staple in vegetarian and vegan diets. The beans are small to medium-sized, with a pale yellow to light brown hue, and are often used in traditional Indian cuisines, including curries, snacks, and fermented products like soy sauce and tofu.
Country Of Origin : India
