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Thanjavur Ponni Parboiled Rice-12634560
Thanjavur Ponni Parboiled Rice-1
Thanjavur Ponni Parboiled Rice-2

Thanjavur Ponni Parboiled Rice

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Thanjavur Ponni parboiled rice is a premium variety that undergoes a parboiling process to enhance its nutritional profile and cooking qualities. This rice is widely appreciated in South Indian cuisine for its flavor and texture. Thanjavur Ponni parboiled rice is favored for its excellent cooking properties and health benefits, making it a popular choice among health-conscious consumers and culinary enthusiasts alike.

Country Of Origin : India

  • Additional information

    Key Features:


    • Grain Type: Short to Medium grain.
    • Texture: Fluffy and separate when cooked, with a slightly firmer bite compared to regular white rice
    • Cooking Time: Relatively quick, usually around 20-25 minutes
    • Nutritional Benefits: Retains more vitamins and minerals due to the parboiling process, making it more nutritious than regular rice
    • Aroma and Flavor: Mild aroma with a subtle nutty flavor, complementing a variety of dishes
    • Uses: Ideal for a range of dishes, including biryanis, fried rice, and traditional South Indian meals; well-suited for both everyday cooking and special occasions
    • Moisture Content: Typically around 12-14%, suitable for storage


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