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Totapuri mango pulps are purely extracted from tota puri mangoes. The selection of mangoes is washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyline inside.
It contains the nutrients of calories, protein, fat, carbohydrate, sugar, and fiber. Also high rich in Potassium, Vitamins A, C, K, and B-6.
Health benefits are improving brain health, maintaining eye vision, helping fight against stroke, prevents from heart disease.
Country Of Origin : India
**Tothapuri Mango Pulp** is a type of mango pulp made from the Tothapuri variety of mangoes, which are known for their distinct flavor and smooth texture. Tothapuri mangoes, also known as *Baganapalli* in some regions, are typically grown in the southern parts of India, especially in Andhra Pradesh and Karnataka.
### Key Features of Tothapuri Mango Pulp:
1. **Flavor**: Tothapuri mangoes are mildly tangy with a subtle sweetness, making the pulp more balanced compared to other varieties like Alphonso. The pulp has a fresh, fruity, and slightly tart taste, which adds a unique twist to mango-based products.
2. **Texture**: The pulp is smooth, thick, and rich, with a consistency that is ideal for use in beverages, smoothies, ice creams, desserts, and various culinary applications.
3. **Color**: Tothapuri mango pulp has a vibrant golden-yellow color, which adds an appealing visual quality to any dish or drink.
4. **Versatility**: This mango pulp is versatile and can be used in a variety of products, such as juices, flavored yogurts, chutneys, and as a topping or filling in baked goods. It is also used in the preparation of mango sweets, such as mango kulfi and mango lassi.
5. **Nutritional Benefits**: Like other mango varieties, Tothapuri mango pulp is rich in vitamins, especially Vitamin C, Vitamin A, and dietary fiber. It also contains essential antioxidants, which contribute to skin health, immune function, and overall well-being.
6. **Processing**: Tothapuri mangoes are harvested at their peak ripeness, then processed into pulp, which is typically pasteurized and packaged to retain freshness and flavor. The pulp is often available in cans, jars, or in frozen form, making it convenient for year-round use.
### Uses:
- **Beverages**: Can be used in making refreshing mango juices, smoothies, or cocktails.
- **Desserts**: Ideal for making ice creams, puddings, mousses, and other sweets.
- **Cooking**: Adds a fruity depth to savory dishes like curries and chutneys.
- **Baking**: Perfect as a filling or topping for cakes, pastries, and tarts.
Overall, Tothapuri Mango Pulp is a delicious and convenient way to enjoy the unique flavor of this particular mango variety, with a tangy twist that distinguishes it from the sweeter mango pulps typically found in the market.
