White Indrayani Rice

Appearance: It has a smooth, shiny surface and is typically white or off-white in color due to the polishing process, which removes the outer layers of the rice grain.

Texture and Taste: Polished Indrayani rice has a softer, more delicate texture and a mild, pleasant flavor. The polishing process removes the bran layer, which can make the rice taste more refined.

Nutritional Content: Polished rice loses some of the nutritional benefits found in the bran layer, such as fiber, vitamins, and minerals. Consequently, it’s less nutritious compared to unpolished rice.

Cooking: It cooks more evenly and generally has a fluffier texture, which can be desirable for certain dishes. It’s often preferred in dishes where a smoother, more refined texture is desired.