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Grind, blend, chop, slice, grate, knead, juice and much more! The Prestige Partner Food Processor is the most reliable kitchen helper to bring home. With the perfect mix of performance and style, it takes care of mixing, slicing, grinding, shredding and pureeing for you, while looking good at the same time. Its the one appliance to make your time in the kitchen easy, efficient and stylish.
Brand: Jaipan Material: Plastic Colour: White Blade Material: Stainless Steel Wattage: 650 Watts Voltage: 230 Volts Item Dimensions: LxWxH 36 x 32 x 28 Centimeters Item Weight: 7000 Grams Model Name: Jaipan Food Processor 650W Bowl Capacity: 1 litres
Bluekites Chop N Churn Food Processor 2In1
Maize, commonly known as corn, is a versatile cereal grain that is a staple in many diets around the world. Characterized by its golden-yellow kernels and sweet, slightly nutty flavor, maize is rich in carbohydrates, dietary fiber, and essential vitamins like B vitamins and vitamin C. It can be enjoyed in various forms, including fresh corn on the cob, cornmeal, and corn flour. Maize is used in a wide range of culinary applications, from salads and soups to baking and snacks, making it a fundamental ingredient in global cuisine.
Discolored Rejected Rice is a type of rice that has been identified as unsuitable for high-quality markets due to slight discoloration or imperfections. Despite its appearance, this rice remains a practical and economical choice for various applications, including animal feed and industrial uses. It offers a cost-effective alternative for those who prioritize function over aesthetics. The rice is still edible and can be utilized in non-premium food products or as an ingredient in processed foods.
Fine Quality Discolored Rice is a premium-grade rice variety that may have slight discoloration but maintains exceptional taste and texture. This rice is carefully sorted to ensure minimal imperfections, making it suitable for various culinary uses. It offers a consistent and delicious flavor, ideal for everyday meals. Rich in essential nutrients, it provides a good source of energy and is perfect for preparing a variety of dishes, from simple rice meals to elaborate recipes.
Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.
Odisha Best Quality Turmeric is renowned for its exceptional purity and vibrant color, thanks to the region's ideal climate and soil conditions. This premium turmeric is carefully harvested, cleaned, and processed to preserve its rich flavor and potent health benefits. Known for its high curcumin content, this turmeric offers a deep golden hue and a warm, earthy flavor that enhances a variety of dishes.
Organic Red Chilli is a vibrant and pungent spice known for its bold heat and rich flavor. Grown without synthetic pesticides or fertilizers, this chili offers a pure and natural way to add a spicy kick to your dishes. Its deep red color and robust flavor make it an excellent choice for enhancing the taste of curries, stews, sauces, and marinades.
Raw rice, the unprocessed form of rice grains, is a staple food and a dietary cornerstone in many cultures around the world. It comes from the paddy fields and is typically harvested and dried before being milled into the various types of rice we commonly use. This basic ingredient is known for its versatility and adaptability in a wide range of culinary applications. Raw rice is rich in carbohydrates, providing a primary source of energy. It contains essential nutrients such as vitamins B and E, minerals like iron and magnesium, and dietary fiber, which contribute to a balanced diet and overall health. The grain is available in several varieties, including long-grain, medium-grain, and short-grain, each offering distinct textures and flavors when cooked.
Raw broken rice is a versatile product derived from whole rice grains that have been fragmented during the milling process. This type of rice is characterized by its smaller, irregularly shaped pieces, which can vary in size and texture. Raw broken rice serves multiple purposes, making it a valuable ingredient in various industries. For Human Consumption: Raw broken rice is a nutritious and economical option for human consumption. It retains many of the health benefits of whole rice, including essential carbohydrates, vitamins, and minerals. Although it may not have the same aesthetic appeal as whole grains, it is excellent for use in soups, stews, and casseroles. Its slightly quicker cooking time and affordability make it a practical choice for everyday meals.
For Human Consumption: Parboiled sortex clean broken rice is a high-quality product that has been processed to enhance its nutritional value and usability. The parboiling process, which involves soaking, steaming, and drying the rice, helps retain essential nutrients such as vitamins and minerals. This broken rice is meticulously cleaned using sortex technology to remove impurities and ensure uniformity. Ideal for various dishes, it has a slightly firmer texture and a nutty flavor compared to regular rice. For Cattle Feed: This broken rice is also an excellent feed option for livestock. Its parboiled nature makes it more digestible, providing a valuable source of carbohydrates, protein, and essential nutrients for cattle. The sortex cleaning process ensures that the rice is free from contaminants, making it a safe and beneficial addition to animal diets. It supports overall health and growth in cattle, contributing to efficient livestock management.
Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes. Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.
Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods. Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.
Specifications for Kabuli chickpeas Moisture (V/W): Max. 12% Broken /Split / Insect Infested: Max 2.0-2.5% Aborted / Green / Brown Seeds: Max. 1.0-6.5% Stained Seeds: Max. 0.5-6.5% Smooth Seeds: Max. 0.5 - 6.5% Extra. Foreign matter (by weight): Max. 0.2% Specification for Desi Chickpeas Foreign Matter: Max. 1% Green (Cotyledon colour), Immature, shrunken, shrivelled seeds: Max. 3% Broken and Splits: Max. 2% Damaged and Weevilled: 3% (Weevilled 2% max.) Moisture: 10% Varietals Admixture: Max. 3% Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Surtaxed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
