Toor Dal, also known as Pigeon Pea or Arhar Dal, is a premium legume widely used in Indian and global cuisines. Known for its yellow color and split appearance, it has a mild, nutty flavor and is a rich source of protein, fiber, and essential nutrients. Toor Dal is a key ingredient in various dishes like dals, soups, and curries, making it a dietary staple.

Our Toor Dal is meticulously processed to ensure cleanliness, uniformity, and extended shelf life, meeting international food safety standards. It is packaged securely in customizable options ranging from 1 kg to 50 kg, catering to diverse market needs.

Product Highlights:

Varieties:

Whole Toor (with skin): Retains natural fiber and earthy taste.

Split Toor (without skin): Yellow in color, polished or unpolished for varied preferences.

Grading: Graded for size and uniformity, ensuring top-tier quality.

Processing Options:

Polished: With a shiny outer layer for enhanced appearance.

Unpolished: Retains natural taste and nutrients.

Key Nutritional Benefits (per 100g):

Protein: 22g – Supports muscle development and repair.

Fiber: 15g – Promotes healthy digestion and prevents constipation.

Carbohydrates: 62g – A great source of sustained energy.

Vitamins & Minerals:

Iron: Improves hemoglobin levels.

Potassium: Aids heart health and blood pressure regulation.

Folate: Essential for fetal development and red blood cell production.

Low in Fat: Ideal for weight management and heart health.

Culinary Uses:

Indian Cuisine:

Sambar, dal fry, dal tadka, and khichdi.

A base for regional delicacies like Rasam (South India) and Gujarati Dal.

Global Dishes:

Soups and stews in African, Caribbean, and Southeast Asian cuisines.

Flour & Snacks: Ground into flour for traditional snacks like chakli and pakoras.