Our premium selection of wheat includes various high-quality grades tailored to meet diverse culinary needs in the global market. From Milling Wheat Grade 1, ideal for flour production due to its minimal impurities, to specialty varieties like Lokwan Wheat, which exhibits a high protein content, each grade offers unique attributes. Sharbati Wheat caters to the discerning palate, perfect for chapati flour, while Durum Wheat excels in pasta manufacturing. DWR (Dharwad) Wheat is versatile for both baking and chapatis, and Emmer Wheat, known as Khubrani, adds an artisanal touch with its rich flavor, suitable for gourmet products. Our organic wheat grains, or wheat berries, preserve the germ and bran, ensuring nutrient-rich, wholesome flour for savory and sweet dishes alike. By conforming to international standards and providing customized solutions, we establish Indian wheat as the preferred option in the global marketplace, fostering long-term partnerships and expanding our reach.

Key Features

Features	Description
Milling Wheat Grade 1	High-quality wheat with minimal impurities, suitable for flour production.
Milling Wheat Grade 2	Good-quality wheat used for standard flour production.
Lokwan Wheat	Premium, hard wheat variety known for high protein content.
Sharbati Wheat	Superior taste and softness, ideal for high-quality chapati flour.
Durum Wheat	High-protein variety used primarily for pasta and semolina production.
DWR (Dharwad) Wheat	Slightly softer grain, perfect for baking and chapatis.
Emmer Wheat (Khubrani)	Ancient variety with a rich, nutty flavor, often used in artisanal products.
Organic Wheat Grains	Whole wheat kernels that are unprocessed, retaining germ, bran, and starchy endosperm.

Attributes	Description
Production Method	Organically grown and unprocessed.
Grain Type	Whole wheat kernels, also known as wheat berries.
Usage	Primarily for flour production in baked goods.
Market	Global, with a focus on long-term partnerships.
Nutritional Qualities	Rich in nutrients due to retention of germ and bran.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

IEC CERTIFICATE
FIEO RCMC
FSSAI LICENCE
ISO 9001:2015 CERTIFICATE
ISO 22000:2018 CERTIFICATE
APEDA CERTIFICATE
SPICE BOARD OF INDIA CERTIFICATE
GST CERTIFICATE

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DAXABEN SANJAYBHAI CHAVDA

Verified

Veraval, India

View Company Profile

Incorporation Type

sole proprietorship
GST

24CIGPC9376M1ZS
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

CIGPC~~XXXXX~~
Year of Establishment

February 2024
Nature of Business

distributor / exporter
GlobalLinker Member Since

October 2024

Annual Turnover: 1.00 lakh-25.00 lakh

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Veraval (India)

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Country Of Origin: India

Product Grades:

Milling Wheat Grade 1: High-quality wheat with minimal impurities, suitable for flour production.
Milling Wheat Grade 2: Good-quality wheat used for standard flour production.
Lokwan Wheat: Premium, hard wheat variety known for high protein content.
Sharbati Wheat: Known for superior taste and softness, often preferred for high-quality chapati flour.
Durum Wheat: High-protein wheat variety used for pasta and semolina production.
DWR (Dharwad) Wheat: Known for its slightly softer grain, ideal for baking and chapatis.
Emmer Wheat (Khubrani): An ancient wheat variety with a rich, nutty flavor, often used in artisanal products.

Wheat Grains are whole wheat kernels that are unprocessed. It contains germ, bran and starchy endosperm; only the hull is removed. Also known as wheat berries, these grains are organically grown. Both savory and sweet dished can be made from wheat grains. It is mostly ground into flour, which can be used for making baked breads and other baked goods.

By adhering to international standards and customizing solutions to meet specific client needs, we position Indian wheat as a preferred choice in the global marketplace, fostering long-term relationships and expanding our market footprint.