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Wheat

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Product Grades:

  1. Milling Wheat Grade 1: High-quality wheat with minimal impurities, suitable for flour production.
  2. Milling Wheat Grade 2: Good-quality wheat used for standard flour production.
  3. Lokwan Wheat: Premium, hard wheat variety known for high protein content.
  4. Sharbati Wheat: Known for superior taste and softness, often preferred for high-quality chapati flour.
  5. Durum Wheat: High-protein wheat variety used for pasta and semolina production.
  6. DWR (Dharwad) Wheat: Known for its slightly softer grain, ideal for baking and chapatis.
  7. Emmer Wheat (Khubrani): An ancient wheat variety with a rich, nutty flavor, often used in artisanal products.


Country Of Origin : India

  • Additional information

    Wheat Grains are whole wheat kernels that are unprocessed. It contains germ, bran and starchy endosperm; only the hull is removed. Also known as wheat berries, these grains are organically grown. Both savory and sweet dished can be made from wheat grains. It is mostly ground into flour, which can be used for making baked breads and other baked goods.


    By adhering to international standards and customizing solutions to meet specific client needs, we position Indian wheat as a preferred choice in the global marketplace, fostering long-term relationships and expanding our market footprint.



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