Introducing our premium Durum Wheat, cultivated under optimal conditions to deliver exceptional quality and consistent performance in various applications. This high-grade wheat is characterized by its excellent appearance, superior hectoliter weight, and high protein content of 12%. With a purity of 99% and a minimum dry gluten content of 9.5%, our Durum Wheat is the perfect choice for pasta production, bread-making, and other specialty food products. Furthermore, our wheat exhibits low yellowberry incidence, ensuring maximum quality with minimal defects. The product is packaged in sturdy 25KG or 50KG PP bags, with loading capacity of 25 metric tons in a 20 ft container, making it an ideal choice for bulk procurement in the B2B market.

Key Features

Features	Description
Type	Durum Wheat
Protein Content	12%
Purity	99%
Dry Gluten	9.5% Min
Max Damaged Kernel	1%
Max Moisture	12%
Max Foreign Matter	1%
Packaging Options	25KG, 50KG PP Bag or Custom Requirements
Loading Capacity	25MT in 20 FT Container

Attributes	Description
Appearance	Excellent
Hectoliter Weight	Good
Yellowberry Incidence	Low
Additional Information	Suitable for pasta and specialty food products

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.