This category encompasses high-quality wheat and meslin, specifically intended for uses other than sowing. Wheat, known for its versatility and nutritional value, is a staple grain used in the production of a wide range of products, from flour to bread and pasta. Meslin, a mixture of wheat and rye, combines the beneficial properties of both grains, making it a unique and valuable ingredient in food production. Excluding seeds meant for sowing, this wheat is carefully selected to ensure it meets the stringent quality standards required for various culinary and industrial applications.
