Chickpeas, also known as gram, are nutrient-dense legumes popular in various global cuisines, especially in Middle Eastern, Mediterranean, and South Asian dishes. With their mild, nutty taste and firm texture, they serve as a versatile ingredient for both culinary and nutritional applications. High in plant-based protein and dietary fiber, chickpeas are ideal for vegetarians and vegans aiming to support muscle health and overall wellness. Additionally, chickpeas are an excellent source of essential nutrients like folate, iron, manganese, and magnesium, crucial for promoting heart health, improving digestive function, and maintaining a balanced diet. They can be utilized in numerous dishes, including hummus, falafel, curries, stews, and snacks, or ground into flour (besan) for a gluten-free alternative in baking. Furthermore, the cultivation of chickpeas is environmentally sustainable due to their lower water requirements and ability to enrich the soil by fixing nitrogen, making them not just a healthy food option but a responsible choice as well.
Key Features
| Features | Description |
|---|---|
| Nutritional Profile | High in protein, fiber, vitamins, and minerals. |
| Culinary Uses | Versatile ingredient for soups, stews, salads, hummus, and gluten-free baking. |
| Dietary Benefits | Supports heart health, digestive health, and muscle recovery. |
| Sustainable Crop | Requires less water and enriches the soil. |
| Rich in Antioxidants | Protects against inflammation and oxidative stress. |
| Attributes | Description |
|---|---|
| Product Type | Chickpeas (Gram) |
| Flavor | Mild, nutty |
| Texture | Firm |
| Dietary Suitability | Vegan, Vegetarian, Gluten-Free |
| Nutrient Content | Rich in Folate, Iron, Manganese, Magnesium |
| Shelf Life | Dried chickpeas: 1-3 years; Canned: 3-5 years |
| Packaging | Available in bulk or retail packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
Number of Employees
1 To 10 People
Year of Establishment
February 2022
Nature of Business
manufacturer / retailer / brand owner / exporter / importer
GlobalLinker Member Since
January 2025
Annual Turnover: 5.00 crore-10.00 crore
Industry: Agriculture & Agri Products > Agri Produce & Finished Products
Location(s): Sikar (India)
At Jagdamba Agro Foods Industries, we are dedicated to providing the purest, highest-quality mustard oil to our valued customers. As a leading manufacturer, we combine traditional techniques with advanced technology to produce mustard oil that is rich in flavor, nutrients, and authenticity. Sourced from the finest mustard seeds, our oil is carefully extracted to preserve its natural aroma and health benefits. We prioritize purity in every step, from sourcing ingredients to maintaining strict quality control during production. With a focus on sustainability, quality, and customer satisfaction, Jagdamba Agro Foods Industries strives to deliver a product that not only elevates your cooking but also promotes a healthier lifestyle. Experience the true essence of purity with Jagdamba Agro Foods Industries – where tradition meets excellence.
Country Of Origin: India
Chickpeas, also known as gram, are small, round legumes packed with essential nutrients and versatile in both culinary and nutritional applications. Known for their mild, nutty flavor and firm texture, chickpeas are a staple in cuisines worldwide, particularly in Middle Eastern, Mediterranean, and South Asian dishes.
Rich in plant-based protein, fiber, vitamins, and minerals, chickpeas are an excellent source of nutrition. They are a great option for vegetarians and vegans looking for a protein-rich food that supports muscle health and overall wellness. Chickpeas are also high in folate, iron, manganese, and magnesium, promoting heart health, digestive health, and a balanced diet.
Commonly used in a variety of dishes, chickpeas can be boiled, roasted, or ground into flour (besan) for making a wide range of products such as hummus, falafel, curries, stews, and snacks.
Chickpeas, also known as gram, are a nutritious and versatile legume widely used in global cuisines. Rich in plant-based protein, fiber, vitamins, and minerals, they are an excellent choice for vegetarians and vegans. Chickpeas support heart health, improve digestive health, and help manage blood sugar levels, thanks to their high fiber and low glycemic index. They are also packed with antioxidants that protect against inflammation and oxidative stress. In cooking, chickpeas can be used in a variety of dishes like soups, stews, curries, salads, and snacks, or transformed into hummus and chickpea flour (besan) for gluten-free baking. Beyond their nutritional benefits, chickpeas are an environmentally friendly crop, requiring less water than many other legumes and enriching the soil by fixing nitrogen. Whether stored dried or canned, chickpeas are a long-lasting pantry staple that not only enhances your diet but also supports sustainable farming practices.
Inclusive of all taxes
You Save: 7.00
Sikar, India
Manufacturer, Retailer, Brand Owner, Exporter, Importer, Wholesaler
125.00
130.00
125.00
130.00
161911.16
65.00
135.00
130.00
