Cumin (Cuminum cyminum) is a versatile spice with an aromatic and warm flavor profile, extensively used in culinary traditions around the globe. Sourced from the dried seeds of the Cuminum cyminum plant, cumin is a staple in various cuisines, including Indian, Middle Eastern, and Mexican. Known for not only enhancing the flavor of dishes but also offering potential health benefits, cumin is often utilized in both whole seed and ground powder forms. According to the USDA's FoodData Central Database, one teaspoon of whole cumin seeds provides approximately 7.88 calories, 0.37 g of protein, and significant amounts of essential minerals like calcium, iron, and magnesium. Cumin is also rich in antioxidants, which contribute to its health-promoting properties. Its distinct flavor and health-promoting properties make cumin an essential ingredient for restaurants and food manufacturers looking to enhance flavors while promoting wellness. The nutritional density combined with its versatility in application makes cumin an appealing choice for various B2B buyers, from health food manufacturers to culinary product developers.

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