Fresh potatoes, scientifically known as Solanum tuberosum, are a versatile starchy root vegetable that serves as a staple food across many global cuisines. As tubers of the perennial plant in the nightshade family, potatoes are cultivated primarily for their edible underground portions. Native to the Americas, wild species can be found ranging from the southern United States to southern Chile. Grown as annual plants, potatoes are typically planted in spring and harvested in fall, depending on the climate. Each potato develops on a specialized underground stem known as a stolon, illustrating that while they grow beneath the soil, they are actually considered modified stems. Fresh potatoes provide numerous health benefits, making them an essential part of diets worldwide, with applications across a variety of culinary preparations, including boiling, baking, and frying.

Key Features

Features Description
Scientific Name Solanum tuberosum
Growth Habitat Underground Tubers
Plant Type Annual herbaceous plant
Family Solanaceae (nightshade family)
Origin Native to the Americas
Harvesting Season Spring planting, Fall harvesting
Versatility Suitable for various cooking methods (boiling, baking, frying)
Nutritional Benefits Rich in carbohydrates, vitamins, and minerals
Texture Creamy or starchy flesh depending on variety
Common Varieties Russet, Red, Yukon Gold, Fingerling
Attributes Description
Average Weight 150-300 grams per potato
Size Medium to large
Color Varies from brown, red, yellow to purple
Storage Keep in a cool, dark place
Shelf Life 2-3 weeks at room temperature
Cultivation Zones Thrives in USDA zones 3-9
Water Requirements Moderate; needs 1-2 inches per week
pH Level 5.0 to 6.0 is optimal for growth
Common Pests Potato beetles, aphids

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Vadodara, India + 1 More

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  • Incorporation Type

    sole proprietorship

  • GST

    24AGNPP7586P1Z9

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    1 To 10 People

  • Year of Establishment

    April 2024

  • Nature of Business

    retailer / distributor / exporter / importer

  • GlobalLinker Member Since

    June 2024

Annual Turnover:   1.00 lakh-25.00 lakh

Industry:   Agriculture & Agri Products > Other

Location(s):   Vadodara (India) | Vadodara (India)

We are pleased to introduce ourselves as a leading supplier and exporter of specialty Glucose Liquid, chemicals, agricultural products, essential oils, and more.

Country Of Origin: India

he potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile

The scientific name of Potato is Solanum tuberosum. Solanum is the Genus name and tuberosum is the species name

Potatoes are grown as annual plants. Depending on the climate, potatoes are planted and harvested at different times of the year. For example, in the northern United States, fields are typically planted in the spring and harvested in the fall. The part called a “potato” grows underground. The potato grows on a specialized underground stem called a stolon. So, although potatoes grow underground, they are stems, not roots, and are known as “tubers.”



Fresh & Frozen Vegetables

Potatoes

Fresh Potatoes

Solanum Tuberosum

Starchy Vegetables

Potato Nutrition

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