Diabetic Rice | Low GI Rice

Brand: Glyminoh

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Genuine Low GI Rice directly procured from the Glyminoh Farmlands and Milled separately to match Hand pound quality.

Hand pounded Rice polishing: Loaded with Bran which is the most Nutritious part of rice.

1 year old rice which is good for digestion.

No harmful chemicals or Pesticides

Rich in Zinc & Fibre

Rice for your complete Family.

Country Of Origin : India

  • Additional information

    Glyminoh Rice, Its a chosen well tested certified traditional grain hand pounded and falls under the category of Low GI Foods. Glyminoh Rice is rich in Zinc, has more Protien & loaded with Fiber and Nutrient Rich Bran which makes it a Unique Product offering you the duel health benefits of Diabetic and Obesity Control. It is registered & Clinically-tested. Switch to a healthier diet with Glyminoh – A Low GI Rice. Its a Best Diabetic Rice with a low glycemic index. Start eating healthier. Rice for your complete Family.



    Advance Information*

    Introduction to Glyminoh Diabetic Rice

    Glyminoh's Diabetic Rice stands as a hallmark of nutritional revolution. Sourced directly from Glyminoh Farmlands, each grain is meticulously harvested and milled to echo the quality and texture of hand-pounded rice. The result is a product that not only retains its nutritional integrity but also offers a unique dining experience. With an emphasis on health benefits, Glyminoh’s Low GI (Glycemic Index) nature makes it an indispensable addition to diabetic and weight management diets.

    Key Features and Benefits

    Low Glycemic Index

    The most significant feature of Glyminoh Diabetic Rice is its low glycemic index, making it ideal for individuals managing diabetes. Low GI foods cause a slower rise in blood glucose levels, curbing those sudden spikes that can be detrimental to one’s health. This makes Glyminoh Rice a safer and healthier choice for maintaining blood sugar levels.

    Hand-Pounded Quality

    The rice undergoes a specialized milling process that mimics the traditional hand-pounding method. This method ensures the grain retains its essential bran layer, which holds most of the rice’s nutrients. The hand-pounded quality not only enhances the flavor but also enriches the rice with the most nutritious part, the bran.

    Rich in Zinc

    Zinc is a critical mineral essential for numerous bodily functions, including immune response, DNA synthesis, and wound healing. Glyminoh Diabetic Rice is particularly rich in zinc, offering a robust nutritional profile that supports overall health and wellness.

    High Fiber Content

    Fiber is indispensable for a healthy digestive system, and Glyminoh Rice provides an abundant supply. With a higher fiber content, this rice helps in improving digestion, regulating bowel movements, and maintaining a feeling of satiation longer, which can aid in weight management.

    Why Choose Glyminoh Diabetic Rice?

    Choosing Glyminoh Diabetic Rice is a commitment to better health for you and your family. Clinically-tested and certified, this traditional grain offers a host of benefits:

    • Enhanced Digestibility: Aged for one year, the rice is naturally more digestible, breaking down more easily in the digestive tract, allowing for optimum nutrient absorption.

    • Chemical-Free: Glyminoh Diabetic Rice is grown without the use of harmful chemicals and pesticides, ensuring that what you consume is pure and natural.

    • Family-Friendly: This rice is tailored for the entire family. Its nutritional benefits extend beyond just diabetic care, making it a wholesome choice for everyone.

    Nutritional Excellence

    Protein-Rich

    Proteins are the building blocks of life, necessary for the repair and growth of tissues. Glyminoh Diabetic Rice is packed with more protein compared to conventional rice, making it a fantastic addition to vegetarian and vegan diets that might otherwise lack sufficient protein.

    Nutrient-Dense Bran

    The bran layer is a powerhouse of nutrients, including essential fatty acids, vitamins, and antioxidants. This retained bran elevates the rice’s nutritional profile, contributing to better cardiovascular health and reducing the risk of chronic diseases.

    Versatility in Culinary Applications

    Glyminoh Diabetic Rice’s subtle flavor and fluffy texture make it an excellent base for a myriad of culinary creations:

    • Daily Meals: Ideal for everyday meals, whether it’s a simple steamed rice dish, a hearty casserole, or an exotic stir-fry.

    • Global Cuisines: Its versatility allows it to blend seamlessly with global cuisines, from spicy Indian curries to savory Japanese sushi.

    • Comfort Food: Perfect for making congee or rice pudding, allowing you to enjoy comfort food without the guilt.

    Sustainable and Ethical Farming Practices

    Glyminoh’s Diabetic Rice is a testament to sustainable and ethical farming practices. The brand is committed to:

    • Environmental Stewardship: Using sustainable agricultural practices to ensure minimal environmental impact.
    • Fair Labor: Supporting the livelihoods of local farmers, ensuring fair wages and employment conditions.
    • Quality Control: Strict quality control measures to guarantee that only the best grains make it to your table.

    Conclusion

    Switch to a healthier lifestyle with Glyminoh Diabetic Rice – a blend of traditional agricultural wisdom and modern nutritional science. Offering the dual benefits of diabetes and obesity management, this hand-pounded, low GI rice is an ideal choice for those seeking a balanced, nutritious, and delicious dietary staple.


    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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