Mushrooms are not just a culinary delight but a powerhouse of nutritional benefits and flavor. As a staple ingredient in kitchens worldwide, these versatile fungi come in numerous varieties, each offering a unique taste, texture, and culinary application. The earthy flavor profile of mushrooms makes them an indispensable addition across various cuisines, whether you're preparing hearty stews, light salads, or gourmet dishes. From the delicate, mild taste of button mushrooms to the meaty, robust flavors of portobello mushrooms, each variant presents endless opportunities for creative cooking. With their incredible umami qualities, mushrooms serve as a remarkable meat alternative, providing depth without overwhelming other ingredients. Additionally, they are enriched with essential vitamins, minerals, and antioxidants, making them a healthy choice for both home cooks and professional chefs. Explore the world of mushrooms and elevate your culinary creations with this nutritious and flavorful ingredient.

Key Features

Features	Description
Earthy Flavor	Mushrooms offer an earthy and savory taste that varies from mild to robust, enriching various recipes.
Diverse Varieties	Includes different types such as button, shiitake, portobello, and oyster mushrooms, enhancing culinary experiences.
Culinary Adaptability	Ideal for a variety of cooking methods including sautéing, grilling, roasting, and as meat substitutes.
Nutritional Benefits	Rich in vitamins, minerals, and antioxidants, promoting health and wellness.
Umami-Rich	Enhances the taste profile of dishes, making it a popular choice in many kitchens.

Attributes	Description
Calories (per 100g)	22
Protein Content	3.1g
Fiber Content	1g
Fat Content	0.3g
Carbohydrates	3.3g
Storage Conditions	Keep refrigerated to maintain freshness.
Shelf Life	7-14 days when stored correctly.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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BHAVIKA TRADERS

Verified

Nagpur, India + 1 More

View Company Profile

Incorporation Type

sole proprietorship
GST

27AISPR2691C1ZU
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AISPR~~XXXXX~~
Year of Establishment

January 2018
Nature of Business

retailer / manufacturer / distributor / exporter / importer
GlobalLinker Member Since

November 2023

Annual Turnover: 1.00 crore-5.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Nagpur (India) | Niphad (India)

Sole Proprietorship

Brand: BHAVIKA TRADERS

Country Of Origin: India

Delve into the earthy richness and culinary versatility of mushrooms, flavorful fungi celebrated for their distinct taste and adaptability in a multitude of dishes. These versatile ingredients add depth and richness to culinary creations.

Key Attributes:

Earthy Flavor: Mushrooms offer an earthy and savory taste that varies between different varieties. Their unique flavor profile ranges from mild to robust, lending depth to various recipes.
Diverse Varieties: From button mushrooms to shiitake, portobello to oyster mushrooms, each variety brings its own texture and flavor nuances, contributing to diverse culinary experiences.
Culinary Adaptability: Mushrooms seamlessly integrate into numerous recipes, whether sautéed, grilled, roasted, or used in soups, stews, stir-fries, or as a meat substitute due to their umami-rich taste.

Benefits: