The 'Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition' is an extensive and invaluable resource for agricultural professionals, researchers, and advanced students in the field of horticulture. Authored by D.K. Singh and Shashank Shekhar Singh, this hardback book compiles detailed information on numerous vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies across India. With a unique focus on the distinct characteristics of each vegetable variety, it provides essential knowledge on production technologies essential for the cultivation of vegetable crops. The book begins with three significant introductory chapters that illuminate the diversity of vegetables cultivated in India, their nutritional importance, and a thorough portrayal of ongoing research in vegetable agriculture. Following these introductions, the text is systematically organized into specific vegetable categories, including solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, asparagus, tuber vegetables, vegetable seed production techniques, organic vegetable production methods, and innovations such as protected technology in vegetable production. This comprehensive guide offers critical insights, making it a must-read for anyone looking to enhance their understanding of modern vegetable cultivation and contribute to the growth of the agricultural sector.
Key Features
| Features | Description |
|---|---|
| Authors | D.K. Singh & Shashank Shekhar Singh |
| Edition | 2nd Revised and Enlarged Edition |
| Format | Hardback |
| Comprehensiveness | Covers a wide range of vegetable varieties developed in India |
| Nutrition and Research Insights | Discusses the nutritional importance of vegetables and ongoing research |
| Production Technologies | Includes modern production technologies and sustainable practices |
| Target Audience | Agricultural professionals, researchers, and advanced students |
| Attributes | Description |
|---|---|
| ISBN | 978-XXXX-XXXX-X |
| Publisher | XYZ Publishing |
| Publication Year | 2023 |
| Total Pages | 450 |
| Language | English |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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North West Delhi, India
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Brand: NIPA
Country Of Origin: India
The book Modern Vegetable Varieties and Production Technology is a comprehensive collection of nearly all the vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies. The book highlights the unique characteristics of each variety and provides information on the production technology involved in cultivating vegetable crops. In addition to this, the book features three introductory chapters that discuss the different vegetables grown in India, their area and production, the nutritional aspects of vegetables, and the research conducted in the field of vegetable cultivation to date.
The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.
The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.
Contents of the book Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition:
1. Vegetable Crops
2. Nutritional Importance of Vegetables
3. Vegetable Research in India - A Brief Background
4.S olanceous Vegetable
5. Okra
6. Cole Crops
7. Cucurbitaceous Vegetables
8. Peas and Beans
9. Bulb Crops
10. Root Crops
11. Leafy Vegetables
12. Asparagus
13. Tuber Vegetables
14. Vegetable Seed Production
15. Organic Vegetable Production
16. Protected Technology in Vegetable Production
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