Cumin is a versatile spice derived from the seeds of the Cuminum cyminum plant, celebrated for its distinct flavor and extensive culinary applications. Its elongated, ridged, and brownish seeds not only resemble caraway seeds but are also larger in size, making them a distinctive ingredient in various global cuisines such as Indian, Mexican, Middle Eastern, and Mediterranean. Known for a robust and earthy flavor profile with nutty and peppery undertones alongside a hint of citrus, cumin can be used whole or ground. The aromatic properties released when toasted add depth to dishes, while its potential health benefits—including digestive support and anti-inflammatory properties—make it a staple in both kitchens and traditional medicine. Cumin stands out as a crucial element in spice blends like garam masala and enhances the flavor of curries, stews, soups, and more. Its rich history and cultural significance further emphasize cumin’s role in kitchens around the world, making it an indispensable spice that contributes to the complexity of diverse culinary traditions.

Key Features

Features	Description
Appearance	Elongated, ridged, oblong-shaped brownish seeds
Flavor Profile	Warm, earthy, slightly nutty, and peppery with a hint of citrus
Culinary Usage	Used whole or ground in many cuisines, including Indian, Mexican, Middle Eastern, and Mediterranean
Aromatic Properties	Releases rich aroma when toasted or ground
Health Benefits	Aids digestion, has anti-inflammatory properties, and contains antioxidants
Cultural Significance	Staple spice in various cuisines and traditional dishes for centuries

Attributes	Description
Scientific Name	Cuminum cyminum
Seed Size	Relatively small and larger than caraway seeds
Usage Forms	Whole seeds, ground spices
Key Culinary Dishes	Curries, stews, soups, rice dishes, spice blends
Storage	Keep in a cool, dry place away from sunlight

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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SIEGRO INTERNATIONAL LLP

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FIEO Registered

Surat, India

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Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

Cumin is a versatile spice made from the seeds of the Cuminum cyminum plant, renowned for its distinct flavor and culinary uses.

Key Attributes of Cumin:

Appearance: Cumin seeds are elongated, ridged, and oblong-shaped with a brownish color. They are relatively small and resemble caraway seeds but are larger in size.
Flavor Profile: Cumin has a warm, earthy, slightly nutty, and peppery flavor with a hint of citrus. Its taste is robust and adds depth...

Cumin is a versatile spice made from the seeds of the Cuminum cyminum plant, renowned for its distinct flavor and culinary uses.

Key Attributes of Cumin:

Appearance: Cumin seeds are elongated, ridged, and oblong-shaped with a brownish color. They are relatively small and resemble caraway seeds but are larger in size.
Flavor Profile: Cumin has a warm, earthy, slightly nutty, and peppery flavor with a hint of citrus. Its taste is robust and adds depth to dishes.
Culinary Usage: Cumin seeds are used whole or ground and are a fundamental spice in various cuisines, including Indian, Mexican, Middle Eastern, and Mediterranean. They're used in curries, stews, soups, rice dishes, spice blends (like garam masala), and as a seasoning for meats and vegetables.
Aromatic Properties: When toasted or ground, cumin seeds release a rich aroma, enhancing the overall flavor profile of dishes.
Health Benefits: Cumin is known for its potential health benefits, including aiding digestion, having anti-inflammatory properties, and containing antioxidants.
Medicinal Uses: In traditional medicine, cumin has been used to aid digestion, improve immunity, and alleviate symptoms of colds or fevers.
Cultural Significance: Cumin has been a staple spice in many cultures for centuries and holds cultural significance in various cuisines and traditional dishes.

Cumin, prized for its distinctive flavor, versatile use, and potential health benefits, remains a crucial spice in many culinary traditions worldwide, contributing to the complexity and richness of diverse cuisines.