Maize, commonly known as corn, is an essential cereal grain that is pivotal to the global food supply. With diverse varieties including sweet corn, dent corn, flint corn, popcorn, and flour corn, maize offers extensive culinary applications ranging from vegetable consumption (sweet corn) to ingredients used in processed foods (dent corn). Its nutritional profile, rich in carbohydrates, dietary fiber, B vitamins, and essential minerals, makes it a staple food source. Beyond its culinary uses, maize is significant for its cultural importance in various societies, particularly in the Americas, and holds various industrial roles, contributing to items like biofuels, cornstarch, and eco-friendly plastics. With maize being one of the most cultivated crops worldwide, it not only ensures food security for millions but also supports livestock feed and provides raw materials for several industries. Its versatility not only showcases maize's importance in agriculture but also highlights its ability to meet both dietary and industrial demands globally.

Key Features

Features	Description
Varieties	Sweet corn, dent corn, flint corn, popcorn, and flour corn.
Culinary Usage	Versatile applications including as fresh vegetable, cornmeal, masa, corn flour, and popping.
Nutritional Value	Source of carbohydrates, dietary fiber, B vitamins (niacin and folate), manganese, and phosphorus.
Cultural Significance	Holds ceremonial and ritual importance in many cultures, particularly in the Americas.
Industrial Uses	Used in ethanol production, manufacturing of cornstarch, corn syrup, and bio-based plastics.
Global Production	One of the most widely cultivated crops, ensuring food security for millions.
Versatility	Essential crop contributing to food products, livestock feed, and industrial materials.

Attributes	Description
Type	Cereal Grain
Common Name	Corn
Nutritional Components	Carbohydrates, dietary fiber, B vitamins, minerals.
Cultivation Regions	Globally, with significant production in the Americas.
Uses	Food, animal feed, industrial products, and biofuels.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate

Product Reviews

Be the first to write a review

Review this product

Your Rating *Clear

Your Review *

Add an Image

SIEGRO INTERNATIONAL LLP

Verified

FIEO Registered

Surat, India

View Company Profile

Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

Maize, also known as corn, is a cereal grain that holds significant importance as a staple food in various parts of the world.

Key Attributes of Maize:

Varieties: Maize comes in various types, including sweet corn, dent corn, flint corn, popcorn, and flour corn. Each variety has unique characteristics and uses.
Culinary Usage: Maize is versatile and used in numerous culinary applications. Sweet corn is consumed as a vegetable, either fresh or canned. Dent and...

Maize, also known as corn, is a cereal grain that holds significant importance as a staple food in various parts of the world.

Key Attributes of Maize:

Varieties: Maize comes in various types, including sweet corn, dent corn, flint corn, popcorn, and flour corn. Each variety has unique characteristics and uses.
Culinary Usage: Maize is versatile and used in numerous culinary applications. Sweet corn is consumed as a vegetable, either fresh or canned. Dent and flint corn varieties are used for animal feed, cornmeal, masa, cornflour, and various processed food products. Popcorn is a type specifically used for popping.
Nutritional Value: Maize is a good source of carbohydrates and provides dietary fiber. It contains vitamins, including B vitamins like niacin and folate, and minerals such as manganese and phosphorus.
Cultural Significance: Maize has cultural significance in many societies and holds ceremonial, ritual, and symbolic importance in some cultures, particularly in the Americas.
Industrial Uses: Aside from its role as a food source, maize is also used in various industries for purposes such as ethanol production, manufacturing of cornstarch, corn syrup, and as a component in the production of bio-based plastics.
Global Production: Maize is one of the most widely cultivated crops globally and serves as a primary food source for millions of people in different regions.
Versatility: Its versatility in culinary and industrial applications makes maize an essential crop, contributing to a vast array of food products, feed for livestock, and industrial materials.

Maize, as a versatile cereal grain, plays a vital role in agriculture, food production, and various industries, providing sustenance and serving multiple purposes in different parts of the world.