Wheat is a staple cereal grain cultivated globally, crucial for both food security and diverse culinary applications. With several varieties such as hard red, hard white, soft red, and soft white, each has distinct characteristics tailored for specific uses. Wheat predominantly serves as a base ingredient for countless foods, notably in flour form, leading to breads, pasta, noodles, biscuits, and various pastries. Beyond its culinary versatility, wheat is notable for its rich nutritional composition, being a source of carbohydrates, proteins, dietary fiber, and essential B vitamins. It holds cultural significance in numerous traditions, representing sustenance and harvest in various ceremonies. Additionally, the gluten contained in wheat enhances the texture and elasticity of baked products, making it invaluable in the food industry, although those with gluten sensitivities must exercise caution. As one of the most extensively produced cereals worldwide, wheat remains integral to food products across numerous cuisines and cultures, embodying both economic importance and dietary necessity.

Key Features

Features	Description
Varieties	Includes hard red, hard white, soft red, and soft white, each with unique culinary uses.
Culinary Usage	Processed into flour for making bread, pasta, noodles, biscuits, cakes, pastries, and more.
Nutritional Composition	Rich in carbohydrates, protein, dietary fiber, B vitamins, iron, and magnesium.
Cultural Significance	A symbol of sustenance and harvest in various traditions and ceremonies.
Gluten Content	Contains gluten, which provides elasticity and texture, suitable for many baked goods.
Global Production	One of the most widely cultivated cereal crops, essential for food security.
Versatility	Essential in a vast array of dishes across various cuisines and cultures.

Attributes	Description
Common Varieties	Hard red, hard white, soft red, soft white
Primary Uses	Flour for bread, pasta, noodles, biscuits, cakes, and pastries
Nutritional Benefits	Carbohydrates, protein, dietary fiber, B vitamins, iron, magnesium
Cultural Role	Symbol of sustenance and harvest in many cultures
Gluten	Proteins that contribute to dough elasticity and baked product texture
Production Scale	One of the most cultivated cereal grains globally
Shelf Life	Typically lasts 6-12 months when stored in a cool, dry place

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate

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SIEGRO INTERNATIONAL LLP

Verified

FIEO Registered

Surat, India

View Company Profile

Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

Wheat is a cereal grain cultivated worldwide and is a staple food for many populations.

Key Attributes of Wheat:

Varieties: There are different varieties of wheat, with the most common types being hard red, hard white, soft red, and soft white. Each variety has unique characteristics suited for various culinary uses.
Culinary Usage: Wheat is used in diverse culinary applications. It's primarily processed into flour and used to make bread, pasta, noodles, biscuits, cakes, pastries, and...

Wheat is a cereal grain cultivated worldwide and is a staple food for many populations.

Key Attributes of Wheat:

Varieties: There are different varieties of wheat, with the most common types being hard red, hard white, soft red, and soft white. Each variety has unique characteristics suited for various culinary uses.
Culinary Usage: Wheat is used in diverse culinary applications. It's primarily processed into flour and used to make bread, pasta, noodles, biscuits, cakes, pastries, and various baked goods.
Nutritional Composition: Wheat is a good source of carbohydrates, providing energy. It also contains protein, dietary fiber, B vitamins (such as thiamine and niacin), and minerals like iron and magnesium. Whole wheat retains more nutrients than refined wheat products.
Cultural Significance: Wheat has cultural significance in many regions and is a symbol of sustenance and harvest in several traditions and ceremonies.
Gluten Content: Wheat contains gluten, a protein that provides elasticity to dough and contributes to the texture of baked goods. However, individuals with gluten sensitivities or celiac disease should avoid wheat or opt for gluten-free alternatives.
Global Production: Wheat is one of the most widely cultivated cereal crops globally and is a dietary staple for many people, especially in regions where it's a primary food source.
Versatility: Its versatility in culinary applications makes wheat an essential crop, contributing to a vast array of dishes and food products across various cuisines and cultures.

Wheat, a versatile and widely cultivated cereal grain, plays a crucial role in global agriculture and is a fundamental ingredient in a wide range of food products, providing sustenance and nourishment to many populations worldwide.