Millets are an ancient group of small-seeded grasses that serve as staple food in many cultures worldwide. Available in various types including pearl millet, finger millet, foxtail millet, proso millet, and little millet, these grains offer unique nutritional profiles and culinary versatility. Millets can be prepared in a multitude of ways ranging from porridge, flatbreads, rotis, and pancakes to serving as a rice substitute for pilafs. Rich in dietary fiber, vitamins, minerals, and antioxidants, millets are gluten-free, making them ideal for gluten-sensitive individuals. Moreover, their adaptability allows them to grow in diverse environments, contributing to food security in regions facing extreme weather conditions. Not only are millets beneficial for health due to their low glycemic index and high fiber content that supports digestion, but they also hold cultural significance, particularly in African and Asian traditions. Their low water requirements and resilience in harsh conditions underline their environmental sustainability, making millets an important food source for communities worldwide, fostering both nutrition and cultural heritage.

Key Features

Features	Description
Varieties	Includes pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and little millet.
Culinary Usage	Versatile grain used to prepare porridge, flatbreads, rotis, pancakes, soups, and pilafs.
Nutritional Value	Rich in fiber, B-complex vitamins, minerals (iron, calcium, magnesium), antioxidants, and essential amino acids.
Gluten-Free	Suitable for individuals with gluten sensitivities.
Adaptability	Thrives in diverse environments, including dry and semi-arid regions.
Health Benefits	Low glycemic index and high dietary fiber content support digestion and blood sugar management.
Cultural Significance	Integral part of traditional diets and cultural practices in many regions.
Environmental Sustainability	Low water requirements and resilience to harsh conditions.

Attributes	Description
Types of Millets	Pearl Millet, Finger Millet, Foxtail Millet, Proso Millet, Little Millet
Nutritional Content (per 100g)	Approx. 12g protein, 15g fiber, rich in iron and calcium
Calories	Approximately 378 calories per 100g
Gluten Status	Gluten-free
Growing Conditions	Grows in dry and semi-arid regions with low water supply
Harvest Time	Varies by millet type, generally between 90 to 180 days
Shelf Life	Can last 6-12 months when stored in a cool, dry place

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate

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SIEGRO INTERNATIONAL LLP

Verified

FIEO Registered

Surat, India

View Company Profile

Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

Millets are a group of small-seeded grasses that have been cultivated for centuries as a staple food in many parts of the world. Here's an overview:

Key Attributes of Millets:

Varieties: There are various types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and little millet. Each type has unique characteristics and nutritional properties.
Culinary Usage: Millets are a versatile grain used in a wide range of culinary applications. They are...

Millets are a group of small-seeded grasses that have been cultivated for centuries as a staple food in many parts of the world. Here's an overview:

Key Attributes of Millets:

Varieties: There are various types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and little millet. Each type has unique characteristics and nutritional properties.
Culinary Usage: Millets are a versatile grain used in a wide range of culinary applications. They are used to make porridge, flatbreads, rotis, pancakes, soups, and as a rice substitute in pilafs and other dishes.
Nutritional Value: Millets are highly nutritious and are rich in nutrients like fiber, vitamins (such as B-complex vitamins), minerals (iron, calcium, magnesium), antioxidants, and essential amino acids. They are gluten-free and suitable for those with gluten sensitivities.
Adaptability: Millets are hardy crops that can grow in diverse environments, including dry and semi-arid regions, making them important for food security in areas where other crops might not thrive.
Health Benefits: Due to their high nutritional content, millets are considered beneficial for health. They have a low glycemic index, which may help in managing blood sugar levels, and their dietary fiber content supports digestion.
Cultural Significance: Millets have cultural significance in many regions where they are part of traditional diets and cultural practices, particularly in parts of Africa and Asia.
Environmental Sustainability: Millets are known for their low water requirements and resilience to harsh conditions, making them an environmentally friendly and sustainable crop.

Millets, with their nutritional richness, adaptability, and sustainability, serve as an important source of food and nutrition for various communities globally, contributing to food security and dietary diversity.