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Bexport Hub prides itself on offering top-shelf palmarosa oil extracted from the organic Cymbopogon plant which is a member belonging to the lemongrass family. Cultivated across the world, but native to India, this is a wild-growing plant with herbaceous green grass apart from flowering tops. As a pioneering palmarosa oil manufacturer and exporter in India, we export this exceptionally resourceful oil to our clientele across the world. Palmarosa oil is derived from the delicate flowers of this plant and they are extracted through the steam distillation process. In Ayurveda, Palmarosa essential oil is referred to as Rohisha which has a plethora of medicinal properties.
Lemongrass essential oil is distinguished by its distinctive citrus scent. Extracted from the lemongrass tree- a grassy plant found in tropical areas, lemongrass essential oil is considered extremely effective in curing a wide array of conditions and diseases. Owing to its remedial and antibacterial properties, it can heal wounds and prevent skin infections. A study by B. Wannisorn, S. Jarikesam, and T. Soontorntanasart in 1996 centered on the antifungal properties of lemongrass essential oil says that it can deter all 4 types of fungi quite easily. Lemongrass also finds a mention in Ayurveda as Bhutrin. Cool in effect (Virya) and pungent (Rasa), lemongrass is believed to cure Kapha, Pitta, and Vata doshas.
Vetiver is an essential oil that is also referred to as The Oil of Tranquility. Extracted from the vetiver plant, it is also commonly known as khus oil. Belonging to the same family of grasses lemongrass and citronella come from, Vetiver has a distinctive earthy and soothing smell. Owing to a myriad of medicinal properties, Vetiver oil is commonly used in aromatherapy. Inhaling Vetiver oil improves alertness and mental fatigue.
Curcumin contains anti-inflammatory properties and alleviates a plethora of conditions. This primary bioactive substance and the yellow pigment are found in turmeric. It can also boost the antioxidants produced in the body. It has poor bioavailability and plenty of different formulations have been devised to improve its bioavailability. Commonly consumed in Asian countries, this biologically active polyphenolic compound present in turmeric has been used for medicinal purposes for ages. The use of turmeric and curcumin dates back to the Vedic culture era of India. Curcumin is widely popular due to its anti-tumor and anti-oxidant effects. Uses & benefits of curcumin Useful in treating neurodegenerative disorders, for instance, Alzheimers. Effective in treating arthritis due to its anti-inflammatory properties. Contains anti-depressive properties. Prevents heart disease and helps reverse the heart disease process. Contains anti-aging properties. Reduces the effects of diabetes.
Mahua longifolia is the botanical name for mahua- a seasonal flowering tree. This tree grows in almost every state of India, except for extreme northern states. The Mahua flower is a beautiful yellow flower that spread around the tree. Also called butternut, moah, mowra butter tree, and moatree; It is known for its medicinal and nutritional properties which are a boon for the pharmacy, liquor, and food industry worldwide.
Derived from Senna leaves, Sennosides are hydroxy anthracene glycosides that are completely natural and safe to use. Calcium sennosides are proven and time-tested laxatives which find distinctive mentions in ancient as well as modern treatment systems. Owing to their laxative properties, they are widely used in a wide array of safe formulations. Calcium sennosides are extracted from Cassia Angustifolia and below are listed the benefits and applications of Senna.
Little Millet (Panicum Sumatrense) is a quick growing, short duration cereal which can withstand both drought and water logging. It is an important crop grown for food and feed. It was domesticated in the Eastern Ghats of India occupying a major portion of diet amongst the tribal people and spread to Sri Lanka, Nepal, and Myanmar. In India, its cultivation is mostly confined to the the tribal belt of Madhya Pradesh, Chattisgarh and Andhra Pradesh. Benefits 1. Low Glycemic Index 2. Dietary Fibre 3. Gluten Free 4. Antioxidant Properties 5. Good for Digestion 6.Strengthens Bones
The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. Benefits 1. Reduce Inflammation 2. Improve Blood Sugar & Digestive System 3. Suitable for Celiac Disease 4. Boost Weight Loss 5. Helps Regulate Blood Pressure 6. Jowar Improves Heart Health 7. Jowar Improves Energy Levels 8. Gluten-free
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April May while the harvesting season is August-September. Kodo in particular is noted for its drought-resistant qualities for which it can be cultivated in drier parts of the country. It also grows quite well in nutrient-deficient soil, making it one of the hardiest crops in the country. Benefits 1. Fights Chronic 2.Brings down the levels of bad cholesterol 3.Aid in weight loss 4.Helps in losing weight 5.Relieves joint and knee pain 6.Controls high blood pressure
Foxtail Millet is one of the oldest the cultivated millets in the world. It is cultivated in about 23 countries in Asia, Africa, and America. The scientific name of Foxtail Millet is Setaria italica. In India, it is mainly cultivated as a rainfed crop. It is a self-pollinating, short-duration, C4 cereal plant. It is good for human consumption, feeds for poultry and cage birds, and fodder for cattle. Foxtail Millet ranks second among the millets production in the world. Benefits 1. Manages Diabetes 2.Triggers Weight loss 3.Good for pregnant women 4.Boosts Cardiac health 5.Helps improve Immunity
Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Pearl millet is the most widely grown type of millet. It has been grown in Indian subcontinent since prehistoric times. Pearl millet is gaining importance as a climate-resilient and health-promoting nutritious crop. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.
Commonly called Ragi in India, this millet is staple food for the rural folk of south India. Ragi is mentioned in India by the ancient Sanskrit writers who refer to it as 'Rajika'. It is suggested that Eleusine coracana is a cultigens of the wild species Eleusine indica (l.) Gaertn, domesticated by the early man in India. It was under cultivated before Aryans reached the Indian peninsula. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.
