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Cereals are the perfect way to start your day, providing sustained energy and nourishment. They are: - Made from wholesome grains (wheat, oats, rice, corn, and more) - Rich in fiber, vitamins, and minerals - Available in a variety of textures (crunchy, crispy, fluffy, and smooth) - Suitable for breakfast, snacks, or as an ingredient in recipes - Can be served hot or cold, sweetened or savory - A convenient and healthy way to fuel your body and kickstart your day. We brings best Indian Cereals for our clients. We provide On demand and Seasonal Cereal to our client.
Introducing our premium quality pulses, sourced from the finest farms to bring you the best of nature’s bounty. Pulses, encompassing a variety of beans, lentils, and peas, are celebrated for their rich nutritional profile and versatility in culinary applications. Our selection of pulses is meticulously curated to ensure the highest standards of quality, taste, and nutritional value, making them an essential addition to your kitchen. Nutrient-Rich and Wholesome: Our pulses are a powerhouse of nutrition, packed with essential proteins, dietary fiber, vitamins, and minerals. They are an excellent source of plant-based protein, making them an ideal choice for vegetarians and health-conscious individuals. The high fiber content aids in digestion and promotes a healthy gut, while the array of vitamins and minerals, including iron, potassium, and folate, contribute to overall well-being. Incorporating our pulses into your diet is a delicious way to achieve a balanced and nutritious lifestyle.
Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.
We offer a wide range of high-quality dried and shelled leguminous vegetables, suitable for various culinary and industrial uses. Our products include different types of chickpeas, lentils, peas, and beans, available in various grades and customizable specifications. Chickpeas (Garbanzos) - Kabuli Chana - Bengal Gram (Desi Chana) - Other Chana Lentils - Dried, Shelled Lentils (whether or not skinned or split)
export quality chikpea lentils
Legumes and pulses are vital sources of food globally. Evidence of cultivation goes back to 7000 years in some parts of the world. Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. In recent years, pulses have emerged as nutritional powerhouses, gaining popularity for their numerous health benefits and versatility in the kitchen. From lentils to chickpeas, pulses offer a wealth of nutrients that make them an essential component of a balanced diet. In this ultimate guide, we'll explore the nutritional value of pulses and why organic options are becoming increasingly popular among health-conscious consumers. Pulses, which include beans, lentils, peas, and chickpeas, are a rich source of plant-based protein, fiber, vitamins, and minerals. Organic pulses are gaining traction among consumers who prioritize health and sustainability. Unlike conventionally grown pulses, organic varieties are cultivated without synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).
We deal in every kind of Pulses & Grains of Russian Origin.
Jayshree Industries is proud to supply certified organic products, including dal, spices, and herbs, through our collaboration with trusted manufacturers. Our commitment to quality ensures that all products meet stringent organic standards, providing customers with natural and healthy options. By working closely with our manufacturing partners, we ensure the integrity of our supply chain and the freshness of our offerings. Our organic range not only supports sustainable farming practices but also enhances the culinary experience for consumers seeking authentic flavors. Trust Jayshree Industries for premium organic products that contribute to a healthier lifestyle. We are FSSAI and APEDA certified, ensuring the highest standards of food safety and quality.
Dive into the world of soybean excellence sourced locally from India. Our soybean products are not only rich in flavor and nutrients but also support local farmers and communities. By choosing our soybeans, you contribute to sustainable agriculture practices in India, helping to strengthen the backbone of the nation’s rural economy.
Wheat is a member of the grass family that produces a dry, one-seeded fruit commonly called a kernel. More than 17,000 years ago, humans gathered the seeds of plants and ate them. After rubbing off the husks, early people simply chewed the kernels raw, parched, or simmered.
The pulses are broadly classified as containing dried beans, dried peas, chickpeas and lentils. Cereals commonly include maize, rice, wheat and barley. MRLs exist for pesticides used in the growing and storing of pulses and cereals.
Black gram, also known as urad dal, is a type of lentil that is commonly used in Indian cuisine. It is: - Small, black, and cylindrical in shape - High in protein, fiber, and nutrients - Used to make a variety of dishes, such as dosas, idlis, and vadas - Can be split or whole, and is often used in combination with other lentils - Has a mild, earthy flavor and a soft, creamy texture when cooked - A staple ingredient in South Indian cooking and Ayurvedic medicine"
White Chickpeas have high nutritional value and proteins. White Chickpeas are nutty and when cooked have a creamy base. They are to be soaked overnight to enhance their size and reduce cooking time. It also provides good to outstanding amounts of important proteins, and minerals, all with virtually no fat. With their nutty flavor and firm texture, they are a staple of Indian cuisine.
Indian rice is a staple food in the country, with a diverse range of varieties and flavors. From the fragrant Basmati to the fluffy Jasmine, Indian rice is renowned for its: - Distinctive aromas - Soft and fluffy textures - Nutritious properties (rich in carbohydrates, fiber, and minerals) - Versatility in cooking (suitable for biryanis, pulavs, idlis, dosas, and more) - Regional specialties (like Ponni, Sona Masoori, and Gobindobhog) Indian rice is a culinary delight, pairing perfectly with a wide range of spices, herbs, and curries to create mouth-watering dishes.
Discover the premium quality Wheat Grain from BHARAT AGRI EXPORTS. Highly demanded for its excellence and affordability. Features Premium quality Wheat Grain Highly demanded Affordable prices Timely delivery service Established market presence
Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.
