Moonglet

Moonglet Instant Garlic Chutney Mix is a quick and easy way to make a delicious and flavorful chutney. The mix is made with a blend of garlic, ginger, coriander, cumin, and other spices, and it is all-natural and preservative-free. To make the chutney, simply add the mix to water and cook until thickened. The chutney can be served with a variety of dishes, such as samosas, pakoras, and idli. 3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Here is a recipe for Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney: 1 cup Moonglet Instant Moringa Leaves (Drumstick Plant Leaves) Chutney Mix 2 cups water 1/4 cup chopped cilantro 1/4 cup chopped onions 1/4 cup chopped green chilies Salt to taste 3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Here is a recipe for Moonglet Eggless Omelette | Mung Dal Omelette (Vegan): Ingredients: 1 cup moong dal (split yellow lentils) 1/2 cup water 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped green chilies 1/4 cup chopped cilantro Oil for cooking Taste and Texture similar to chicken egg omelette!

Here is a recipe for Moonglet Instant Coconut Chutney Mix: 1 cup Moonglet Instant Coconut Chutney Mix 2 cups water 1/4 cup chopped cilantro 1/4 cup chopped onions 1/4 cup chopped green chilies Salt to taste 3 packs, each of 100g powder mix. Add 2 times water with 100g pack and prepare 300g fresh chutney.

Here is a recipe for Moonglet Vegan Omelette (Eggless): Ingredients: 1 cup Moonglet Eggless Masala Omelette Mix 1/2 cup water 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped green chilies 1/4 cup chopped cilantro Oil for cooking Taste and Texture similar to chicken egg omelette!

Here is a recipe for Moonglet Spanish Potato Omelette (Vegan): Ingredients: 1 cup Moonglet Spanish Potato Omelette Mix 1/2 cup water 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped green chilies 1/4 cup chopped cilantro Oil for cooking Taste and Texture similar to chicken egg omelette!

Moonglet Green Omelette is a plant-based omelette that is made with mung bean powder, chickpea powder, pea protein concentrate, corn starch, onion powder, moringa powder, salt, sugar, spices, amchoor powder, green chilli flakes, curry leaves, xanthan gum, guar gum, CMC gum, stabilizer E71, raising agent E500(ii), citric acid, asafetida, natural and nature identical flavors. It is a good source of protein and fiber, and it is low in calories and fat. It is also gluten-free and vegan. To make Moonglet Green Omelette, simply whisk the powder with water according to the package directions. Then, heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour the batter into the pan and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings. Taste and Texture similar to chicken egg omelette!

Moonglet Oats Omelette Mix is a vegan and gluten-free alternative to traditional omelettes. It is made with oats, spices, and water, and can be cooked in a pan or in the oven. Moonglet Oats Omelette Mix is a healthy and nutritious breakfast option, and can be customized with your favorite toppings. Taste and Texture similar to chicken egg omelette!

Moonglet Aftermeal Paan Bites are a delicious and refreshing way to end your meal. The bites are made with a blend of paan leaves, spices, and sugar, and they are a popular snack in India. Paan leaves are known for their cooling properties, and they can help to freshen your breath after a meal. The spices in the bites add a touch of heat and flavor, and the sugar provides a sweet finish. Mouthwatering ready to eat mukhwas and yummy sweets - aftermeal paan bites.

Moonglet Eggless French Toast Mix is a convenient and easy way to make delicious French toast without eggs. The mix contains a blend of chickpea flour, Bengal gram flour, mung bean flour, corn starch, sugar, spices, and guar gum. It is also gluten-free, dairy-free, and cholesterol-free. To make French toast with the mix, simply whisk it together with milk or water until smooth. Then, soak bread slices in the mixture for a few minutes on each side. Heat a non-stick skillet or griddle over medium heat and melt a little butter or oil in the pan. Cook the bread slices in the pan for a few minutes per side, or until golden brown and cooked through. Serve with your favorite toppings, such as maple syrup, honey, fruit, or whipped cream. Taste and Texture of Delicious French toast!

Moonglet Eggless Bombay Toast Mix is a quick and easy way to make a delicious and nutritious breakfast or snack. The mix contains a blend of spices, vegetables, and herbs that are combined with water or milk to create a batter that is then cooked on a skillet until golden brown and crispy. The toast can be topped with your favorite chutney or sauce for a complete meal. Taste and Texture of Delicious Savory French / Bombay toast!