Explore Toor Dal from Harshita Universal, Green Blossom, Jaya Durga, Satyaa, Siegro. Toor Dal for use in home, office and commercial spaces. Get Toor Dal for lowest prices.
Indulge in the rich and nutritious taste of Vedaka Premium Unpolished Toor Dal. This 1 kg pack of toor dal is meticulously sorted to perfection, ensuring consistent quality throughout the year. Made without artificial flavors or preservatives, it serves as an essential addition to your grocery collection. The brand emphasizes maintaining the authenticity and freshness of all its products through careful packaging and rigorous laboratory testing, adhering to the food safety standards set by FSSAI. Packed with high levels of protein and dietary fiber, this wholesome ingredient enhances any meal. Upgrade your pantry today with Vedaka Premium Unpolished Toor Dal, the perfect choice for healthy and fresh cooking rooted in Indian culture. Known as Arhar dal, this versatile pulse is rich in essential nutrients such as potassium, phosphorus, magnesium, and calcium, making it a staple in many households.
MUKESHBHAI HARJIBHAI BHADANI
Surat, India
24AVFPB7044M1ZL
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler
Know More
Jada Exports stands as one of the most trusted and versatile suppliers of premium Toor dal in Chennai, Tamil Nadu. Our Toor dal, sourced from the finest pigeon peas, undergoes meticulous handpicking and processing to ensure uniform size and impeccable quality. Known for its nutrient density, Toor dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal choice for vegetarians and vegans alike. This versatile legume is a staple in Indian cooking, seamlessly fitting into a variety of traditional dishes such as mouthwatering dhals, sambars, and rich gravies. Whether you are a restaurant owner, a catering service provider, or a grocery store looking to offer quality products, Jada Exports provides the Pure Toor dal you can rely on for consistent taste and nutrition. Trust us as your wholesale partner for authentic Indian Toor dal and elevate your culinary offerings.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know More
Experience the rich and authentic taste of Jivandeep Yellow Toor Dal, the premier choice for chefs and home cooks alike. Sourced meticulously from the finest farms in India, this dal boasts an unmatched freshness and quality, making it the ideal ingredient for enhancing your everyday recipes. Its versatility allows it to shine in traditional curries and modern gourmet dishes, while its delightful flavor and aroma make it a staple in kitchens globally. With Jivandeep, enjoy not just the exquisite taste of Yellow Toor Dal, but also the assurance of purity and natural goodness that you can trust.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Toor Dal, scientifically known as Cajanus cajan or Pigeon Peas, is a highly nutritious legume cultivated extensively across tropical and subtropical regions. Recognized for its rich protein and fiber content, Toor Dal has been a staple in various cuisines since its origin in India over 3,500 years ago. This versatile ingredient is not only celebrated for its nutritional benefits, including essential vitamins and minerals like potassium and iron, but also for its health advantages such as lowering cholesterol levels and providing anti-inflammatory effects. Available in various types like Amba and Arusha, Toor Dal can be utilized in numerous culinary preparations, making it an essential component in soups, curries, and salads. Its low glycemic index makes it a recommended option for those managing blood sugar levels, and it fits well within gluten-free diets. Lastly, the easy cultivation of Toor Dal plants, characterized by their drought-resistant deep taproot system, further contributes to its popularity as a sustainable food source.
Discover the nutritional benefits and culinary versatility of our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea. This popular split yellow lentil is not only celebrated for its mild and nutty flavor but also for its quick cooking characteristics, making it ideal for a variety of dishes including soups, curries, and stews. With its rich protein and fiber content, as well as essential vitamins, Harad Dal stands out as a prime ingredient for health-conscious cooks. Its smooth texture and delightful taste make it a staple in everyday meals, allowing you to experience the comfort of traditional Indian dal dishes in a convenient 1 Kg packaging. Embrace the wholesome goodness of Harad Dal and enhance your culinary creations with this nutrient-packed ingredient.
Green Blossom Organic Toor Dal / Arhar Dal is a premium quality organic pulse that comes packed with the goodness of nature. Each pack is carefully curated as unpolished dal, ensuring that it retains its natural flavor, texture, and nutritional value. This 2.5 Kg package contains 5 individual packs of 500 gms each, making it not only convenient but also the perfect quantity for restaurants and food service operations. The Toor Dal is rich in protein and dietary fiber, making it a vital addition to a balanced diet. Sourced from organic farming, it is entirely free from chemicals and pesticides, adhering strictly to the NPOP (India Organic) standards. With an emphasis on health consciousness, this Toor Dal is ideal for various culinary applications, be it in soups, stews, or traditional Indian dishes such as dal tadka and sambhar. The organic nature of the product speaks volumes about its quality and safety, as each batch is produced by Samruddhi Organic Farms India Pvt Ltd, a trusted brand in the organic foods sector. Elevate your culinary offerings with Green Blossom Organic Toor Dal, an ingredient that balances taste, health, and sustainability.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Toor Dal, also known as Pigeon Pea, is a staple pulse that is widely consumed in India and other parts of the world. This nutrient-rich legume is characterized by its yellowish-orange color and rounded shape, often found split for culinary use. Loaded with protein, dietary fiber, and essential nutrients like vitamins B complex, potassium, phosphorus, and calcium, Toor Dal offers a robust nutritional profile. Its versatility shines through as it is an integral ingredient in numerous Indian dishes, from dals and soups to stews and curries. When cooked, Toor Dal has a soft texture and a mild, nutty flavor that enhances the overall richness of any meal. It is also acclaimed for its digestibility, making it a favorable choice for many dietary preferences. Thus, Toor Dal stands out not only for its health benefits but also for its culinary applications, making it an essential addition to both homes and restaurants alike.
AVEVA INTERNATIONAL
Dehradun, India
05BMIPS8797P1ZQ
Exporter, Wholesaler, Women Entrepreneur
Know More
Discover the essence of Indian culinary traditions with our exceptional Yellow Lentil, or Toor Dal. Sourced from premium farms known for their high-quality produce, these lentils are meticulously selected to guarantee freshness, vibrant color, and superior taste. Rich in protein, fiber, and essential nutrients, our Toor Dal is a healthy addition to any diet. Ideal for a variety of traditional dishes, such as dal tadka and sambar, it not only enhances the flavor profile with its hearty, earthy taste but also adds visual appeal with its vibrant yellow hue. Whether you're preparing everyday meals or special culinary creations, our Yellow Lentil provides the authentic essence of Indian cuisine in every bite.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Toor Dal, also known as Pigeon Pea, is a highly nutritious and versatile legume that forms a staple part of Indian cuisine. Characterized by its yellowish-orange color and mild, nutty flavor, it offers a wealth of health benefits, making it an essential ingredient in various dishes such as sambhar, dal fry, and curries. With a robust nutritional profile rich in protein, dietary fiber, vitamins, and minerals, Toor Dal not only supports muscle health and energy production but also promotes digestive wellness. This legume is easy to cook, adapts well to a range of spices and flavors, and is a central component in vegetarian diets, making it a must-have for health-conscious consumers. Its cultural importance is profound, given its frequent usage in South Indian, Maharashtrian, and Gujarati kitchens, contributing not only to daily meals but also to traditional festivities.
BHAVIKA TRADERS
Niphad, India
27AISPR2691C1ZU
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and pure addition to your kitchen. This 100% organic product, sourced from the finest organic farms, is devoid of chemical fertilizers and pesticides, ensuring quality and safety. Notably unpolished, this Toor Dal retains all its essential nutrients, making it a rich source of protein, fiber, iron, and folic acid. Vegans will appreciate this natural product, packed in a convenient 5 kg size, comprised of 5 individual 1 kg packs, perfect for consistent consumption. Green Blossom adheres to NPOP (India Organic) standards, confirming its authenticity and commitment to organic farming. Enhance your dishes with the wholesomeness of Green Blossom Organic Toor Dal and enjoy the myriad health benefits it provides, including aiding in the prevention of anemia through its rich iron and folate content.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Discover the nutritious benefits of Green Blossom Organic Toor Dal (Arhar Dal), a staple in Indian households known for its rich protein and fiber content. This 100% organic split pigeon pea is sourced from the finest organic farming practices and is completely free from harmful chemicals and pesticides. Each 10 kg pack of unpolished lentils retains vital nutrients, providing essential iron, calcium, and folic acid which can help combat anemia. The usage of Toor Dal in a variety of dishes ensures not only a healthy meal but a delicious addition to your culinary repertoire. Made in India and packed with care, Green Blossom Organic Toor Dal is your go-to choice for wholesome, nutrient-dense meals.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Experience the authentic essence of Indian cuisine with Jivandeep Chana Dal, a premium lentil that promises to elevate your cooking. Sourced from the most reputable farms in India, this high-quality yellow split chickpea product is renowned for its rich flavor and exceptional nutritional profile. Whether you're preparing traditional curries, delectable snacks, or innovative gourmet recipes, Jivandeep Chana Dal is your ideal companion. Not only does it add depth and richness to your dishes, but it also provides an easy and nutritious meal option for busy households. With a commitment to purity and freshness, every package of Jivandeep Chana Dal reflects our dedication to quality and authenticity in each grain.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Red Masoor Dal, sourced meticulously from the finest farms in India, is an essential ingredient celebrated for its rich flavor and nutritional benefits. Jivandeep brings you this premium quality dal, ensuring that every grain retains its wholesome, natural goodness. Packed with protein and fiber, Red Masoor Dal not only enhances the flavor profile of your meals but also contributes significantly to a balanced diet. Ideal for both traditional Indian dishes like dal soup and contemporary culinary creations, this versatile lentil is a staple for everyday cooking. With every package you purchase from Jivandeep, you're guaranteed unmatched quality and the authentic taste of India. Cook up delicious curries, snacks or gourmet dishes with Red Masoor Dal and elevate your culinary experiences to new heights. Join countless households that trust Jivandeep for their cooking needs.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Experience the authentic taste and unmatched quality of Yellow Moog Dal with Jivandeep. Sourced from premium farms in India, this yellow lentil is perfect for enhancing a variety of dishes. It brings fresh and natural ingredients to your cooking, making it an essential addition to every kitchen. Whether used in traditional curries, snacks, or gourmet meals, Jivandeep's Yellow Moog Dal delivers a burst of flavor that elevates your culinary creations. Proudly sourced and trusted by households worldwide, you can count on Jivandeep for the finest quality Yellow Moog Dal that embodies the essence of Indian cuisine.
Jivandeep Seva sansthan
Gandhinagar, India
24ABWPT1595N1ZL
Manufacturer, Exporter, Importer, Wholesaler
Know More
Elevate your culinary creations with our 1 Kg pack of Tadka Dal, a staple in Indian cuisine known for its rich, robust flavor and highly nutritious profile. This meticulously prepared blend of split pulses is perfect for traditional dal recipes, prominently featuring the beloved Tadka Dal where the dals are tempered with aromatic spices, allowing them to shine in flavor and texture. The dal is cooked to a creamy consistency, making it a comforting and protein-rich choice that pairs wonderfully with rice, rotis, or naan. Crafted for both home cooks and professional chefs, our Tadka Dal brings depth to your meals and satisfies the palate with its delectable taste. Incorporate Tadka Dal into your everyday cooking routine and enjoy a burst of authentic Indian flavors with every bite.
Urad Dal White, also known as White Gram, is a staple in Indian cuisine and is recognized for its nutritional properties and versatility. Derived from the black gram bean, the white variety provides a wealth of health benefits including high protein content, dietary fiber, vitamins, and minerals, making it an excellent choice for maintaining energy levels and promoting overall well-being. It is commonly used in various dishes such as dosas, idlis, and lentil soups. The lentil is packed with essential nutrients and is an ideal choice for vegetarians and vegans looking for an alternative protein source. With its creamy texture and mild flavor, Urad Dal White not only enhances the taste of traditional dishes but also blends beautifully in modern culinary applications by adding an appealing twist to your recipes. The dal is sourced from high-quality farms, ensuring that you receive the best possible product for your business needs. Whether you are running a restaurant, catering service, or food production business, Urad Dal White is an indispensable ingredient in your kitchen that promises quality, flavor, and nutrition.
Introducing our premium quality Masuri Dal in a convenient 1 Kg pack, curated for health-conscious businesses and culinary professionals. This split red lentil is not just a staple in various cuisines; it’s renowned for its delicate flavor and rapid cooking characteristics. Perfect for busy weeknight dinners or warming soups, Masuri Dal is an excellent source of plant-based protein and essential nutrients. With its mild taste, it complements a myriad of spices and vegetables, enhancing the overall flavor profile of your dishes. This nutritious and versatile ingredient is suitable for a wide array of recipes, including curries, dals, and salads, making it an essential component in every kitchen. Choose Masuri Dal for a wholesome addition to your meals, ensuring satisfaction and well-being in every bite.
Masoor Dal, or Red Lentils, is a premium pulse variety renowned for its vibrant reddish-orange coloration, subtle nutty flavor, and quick cooking capabilities, making it a staple ingredient in diverse culinary applications. These lentils, which are high in protein and fiber, are an excellent choice for vegetarian and vegan diets, boasting a robust nutritional profile that includes essential vitamins and minerals like iron, folate, and B vitamins. They cook in just 15-20 minutes without the need for soaking, breaking down into a soft, pliable texture ideal for enriching soups, stews, and various side dishes. Available in various packaging sizes, we also offer customized solutions to meet specific business needs, making our Masoor Dal a versatile and valuable addition to any kitchen or food business.
KAJAR INDIA EXPORTS
Greater Noida, India
09AIQPC2078N1ZP
Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
Know More
Introducing our 1 Kg pack of Muga Dal, also known as Green Gram, an exceptional addition to your culinary resources. Sourced from the finest agricultural practices, our Muga Dal boasts an attractive green hue and delivers an incredible depth of flavor and nutrition in every serving. With its slightly sweet taste, these small lentils are a favorite for gourmet cooking and home kitchens alike. They can be seamlessly integrated into soups, hearty curries, and vibrant salads, providing a nourishing boost to your meals. Packed with protein, fiber, and vital nutrients, Muga Dal contributes significantly to a healthy and balanced diet. Experience the versatility and ease of preparation that Muga Dal offers, enriching your dishes with its natural goodness and vibrant flavors. Ideal for meal preppers and culinary enthusiasts, this pack is designed to cater to the demands of both households and food service establishments, making it an excellent choice for those looking to provide wholesome meals to their clients or families.
Discover the nutritional powerhouse that is Kolatha Dal, commonly known as Horse Gram. Our 1 Kg pack is perfect for businesses looking to offer hearty, protein-rich meals. This pulse is not only celebrated for its unique earthy flavor but also for its remarkable health benefits. Packed with dietary fiber, iron, and antioxidants, Horse Gram ensures that your culinary creations are as nourishing as they are delicious. Ideal for crafting robust soups, stews, or traditional Indian meals, Kolatha Dal enhances the taste and wellness of your dishes. Sourcing quality ingredients like Kolatha Dal sets your offerings apart, making them not just meals, but wholesome experiences.
Shiva Organic Navrangi / Mix Dal is a premium organic dal sourced from the high-altitude regions of Uttarakhand, Himalayas. This 900g pack of authentic Himalayan dal is a nutritional powerhouse that comes directly from farmers, ensuring that it is free from chemicals and additives. Rich in protein and dietary fiber, Navrangi dal is packed with essential minerals such as manganese, phosphorus, potassium, iron, and copper, along with high levels of folates and B-vitamins. This dal serves as an ideal energy source for vegetarians and vegans, seamlessly incorporating into various diets. It supports heart health, exhibits anti-inflammatory properties, and offers nutritional benefits that are especially beneficial for women. Perfect for enhancing meal quality, this native staple is a fantastic addition for health-conscious individuals looking to enrich their dietary intake with wholesome goodness.
Tiasi Dal, commonly referred to as Kabuli Chana or chickpeas, is a highly versatile legume that brings both flavor and nutrition to your kitchen. With our 1 Kg pack, you'll find these plump, golden chickpeas that stand out due to their rich, nutty flavor and firm texture. Perfect for a wide variety of culinary applications, including hearty curries, fresh salads, and nourishing soups, they serve as an incredible source of plant-based protein and dietary fiber. Rich in essential nutrients, Kabuli Chana not only enhances the taste but also boosts the nutritional profile of any dish. For best results, soak the chickpeas prior to cooking to unlock their full flavor and culinary potential. Ideal for businesses looking to provide healthy, wholesome ingredients for meals, our Tiasi Dal meets high-quality standards and caters to diverse culinary needs.
Shiva Organic Kulath/Gahad Dal, also known as Kulthi or Horsegram, is an authentic Himalayan product sourced directly from local farmers. This 900g pack of horse gram is unique as it is not chemically washed, ensuring that it retains all its natural nutrients and health benefits. Recognized for its rich taste and distinct aroma, this legume serves as a powerful addition to your diet, packed with essential fibers, proteins, vitamins, and minerals like Iron and Phosphorus. This nutrient-dense food is not only a delicious option for cooking but also a boon for health, providing support for skin health, heart and kidney function, and more. With its ability to combat various ailments, including obesity, piles, and cholesterol issues, regular consumption of Shiva Organic Kulath Dal can contribute significantly to overall wellness. It is a perfect vegetarian and vegan option that enhances immunity, aids in iron deficiency, alleviates menstruation problems, facilitates the breakdown of kidney stones, and helps in keeping seasonal colds and fevers at bay. Choose Shiva Organic Kulath Dal for a nutritious, tasty, and health-boosting dietary addition.
Discover the versatile and delicious Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, available in a convenient 1 Kg pack. These small, round legumes are not just a culinary delight but also a powerhouse of nutrition. Their creamy texture and subtly sweet, earthy flavor make them a perfect ingredient for a variety of dishes, including hearty stews, flavorful curries, and fresh salads. Packed with protein, fiber, and essential vitamins, Jhundaga Dal enhances any meal while providing health benefits. Ideal for restaurants, catering services, or food manufacturers looking to elevate their offerings, this product caters to a wide range of dietary preferences and occasions. Experience the richness of Jhundaga Dal in your next dish, and delight your customers with every bite.
Moong Dal, also known as Split Green Gram, is celebrated as a vegetarian superfood. It offers a plethora of health benefits, being rich in high-quality proteins, vitamins, and nutrients essential for a balanced diet. This unpolished, gluten-free dal from Green Blossom is 100% organic and vegan, making it an ideal addition to any health-conscious consumer's pantry. Each 100 g serving of cooked Moong Dal contains approximately 6 g of protein, along with vital vitamins E, C, and K. Unlike traditional lentils, Moong Dal is incredibly light and easy to digest, which makes it a favorable choice for those seeking a low-carb dietary option. Furthermore, its low glycemic index means that it supports healthy insulin and blood glucose levels, along with effective fat management. The product's minimalist processing ensures that it retains all the natural goodness without any additives, making it a wholesome choice for your meals. Each pack is carefully sourced and packed by Samruddhi Organic Farms India Pvt Ltd, located in Pune, ensuring quality and authenticity. Additionally, the pack consists of 1 kg of unpolished Moong Dal, perfect for various culinary applications, from soups and salads to snacks and main dishes.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Moong Dal, also known as Split Green Gram, is a vegetarian superfood that has gained immense popularity in both home kitchens and professional kitchens alike. This unpolished version from Green Blossom delivers a nutrient-dense option that is 100% vegan and gluten-free. Offering fantastic health benefits, Moong Dal is low in carbohydrates, making it an ideal choice for those looking to maintain a balanced diet. It is rich in high-quality protein; a 100g serving cooked contains approximately 6g of protein. Additionally, this product is packed with essential vitamins including Vitamin E, C, and K, which play a vital role in maintaining overall health. The easy digestibility of Moong Dal makes it suitable for people of all ages. Whether you're preparing curries, soups, or salads, this 3 kg (1 kg, pack of 3) unpolished Moong Dal from Green Blossom will elevate your culinary creations while supporting a healthy lifestyle. Please note, individuals prone to lentil allergies should consult with healthcare providers before consumption.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Tur Dal, also known as pigeon pea, holds a prestigious position in Indian cuisine, renowned for its exceptional nutritional profile and culinary versatility. This small, yellow legume is characterized by its rich, nutty flavor and creamy texture, making it an essential ingredient in a multitude of dishes. Nutritionally, tur dal is an abundant source of protein and fiber, integral for a balanced diet, while also being rich in vital vitamins and minerals like folate and magnesium. Cooks across India utilize tur dal in a variety of culinary preparations, serving it as a standalone dish flavored with spices and vegetables, crafting robust dals, and incorporating it into soups and stews. Its flour is also ground to create various snacks, including popular delicacies such as sambhar and vada. Beyond its dietary benefits, tur dal carries immense cultural significance, often served alongside rice or flatbreads as part of traditional meals and symbolizing sustenance in countless Indian households. By centering tur dal in your culinary repertoire, you not only enhance your dishes' flavors and nutrition but also pay homage to a cherished element of Indian heritage.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Urad dal, also known as black gram, is a staple ingredient in Indian and Sri Lankan cuisines, renowned for its rich nutritional profile that includes protein, fiber, and essential vitamins. Jada Exports, the leading suppliers of urad dal in Chennai, provides high-quality urad dal that is not only nutritious but also versatile for various culinary preparations. With a smooth, creamy texture and an earthy flavor, this dal is perfect for making idli and dosa batters, as well as flavorful curries and stews. Our urad dal is carefully sourced and undergoes stringent quality checks to ensure that only the finest grains are delivered to your kitchen, enhancing your cooking experience and helping you create delightful meals. Trust Jada Exports to elevate your culinary needs with our premium urad dal offerings, catering exclusively to wholesalers and exporters in Tamil Nadu.
JADA EXPORTS
Chennai, India
33ALUPA6419L1ZT
Manufacturer, Brand Owner, Exporter, Importer, Wholesaler
Know More
Chana Dal, derived from split baby chickpeas, is a premier lentil highly sought after for its nutritional benefits and delectable taste. This protein-rich, diabetic-friendly legume is not only a staple in Indian cuisine but is also experiencing a significant surge in global demand. The rise in Chana Dal export from India offers an exciting opportunity for exporters, farmers, and local vendors to tap into international markets. With its numerous health benefits including heart health, weight management, and blood pressure regulation, Chana Dal is becoming an essential ingredient in the diets of health-conscious individuals worldwide. Our company, Pisum Foods, is dedicated to providing premium quality Chana Dal that adheres to stringent health and safety measures while facilitating a seamless export process.
Introducing Green Blossom Organic Chana Dal (Split Bengal Gram), a premium quality product that embodies the essence of organic and healthy eating. Each pack contains 1.5 kg, distributed in convenient servings of 500 grams in a pack of 3. This dal is 100% organic, ensuring no synthetic fertilizers or pesticides are used in its cultivation. Sourced from Samruddhi Organic Farms India Pvt Ltd, this unpolished chana dal is not only gluten-free but also free from any additives, making it an ideal choice for health-conscious consumers. With a delightful sweet and nutty flavor, Green Blossom Chana Dal retains its distinctive texture, never fully cooking through in soups or lentil dishes, offering an enjoyable and nutritious experience. Rich in protein and high in dietary fiber, it is the perfect addition to a balanced diet, promoting a sense of fullness and enhancing digestive health. Transform your culinary creations with the wholesome goodness of Green Blossom Organic Chana Dal, perfect for a variety of dishes while adhering to organic standards.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Shree Fresh Premium Chana Dal is a premium product that offers freshness and nutrition straight from high-quality farms. This yellow lentil is not only a staple in Indian kitchens but also a versatile ingredient used in various cuisines. Packaged in a hygienic PP bag, each 1 Kg package ensures the retention of natural flavors and essential vitamins, contributing to a wholesome cooking experience. With a shelf life of 60 days, this Chana Dal is perfect for a range of dishes, including soups, salads, and traditional recipes. Our commitment to quality guarantees you a nutritious culinary experience while supporting a healthy lifestyle.
Chana Dal, also known as split chickpeas, is a nutritious and versatile lentil widely used in Indian cuisine. This food ingredient is rich in protein and fiber while being low in fat and cholesterol-free, making it an excellent choice for health-conscious consumers. The lentils have a mild, nutty flavor, making them a perfect complement to a range of spices. Prepared from polished dried chickpeas split in half, Chana Dal can be incorporated into various dishes, such as curries, soups, and stews. With a unique ability to absorb flavors, Chana Dal enhances the nutritional value and taste of the meals, making it a staple in both home kitchens and commercial food production.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Discover the rich heritage of India's treasured moong dal, cultivated with meticulous care and expertise. This golden legume, known for its delicate flavor and smooth texture, is grown in the fertile soils of India, thriving under ideal climatic conditions. Our export-grade moong dal is not just a staple food; it's a source of nutrition packed with high levels of protein, fiber, and essential vitamins, making it a healthy addition to various cuisines around the globe. Each batch is carefully harvested and processed to retain its natural goodness, which ensures a wholesome experience for consumers. With its authentic taste and nutritional benefits, Indian moong dal is set to enchant international markets, appealing to health-conscious buyers and culinary enthusiasts alike. Ideal for importers, the moong dal is available in bulk, with the minimum order quantity of 20 feet or 40 feet containers, under Incoterms like X-Work, FOB, and CIF, shipped from ICD Nhava Sheva with a payment term requiring 100% advance.
Discover the exceptional quality of Anjaney Black Urad Dal, a premium lentil that elevates your culinary experience with its rich nutrients and earthy flavor. Sourced from high-quality farms, this dal is perfect for traditional Indian recipes including dals, curries, idlis, and dosas, making it a staple in every health-conscious kitchen. Its creamy texture and abundant protein and fiber content ensure a nutritious addition to your meals, while the careful processing retains its natural goodness and freshness. Ideal for both everyday cooking and adventurous culinary experiments, Anjaney Black Urad Dal guarantees a delightful taste in every dish and significantly reduces cooking time, making meal preparations hassle-free. Unleash the authentic flavors of Indian cuisine with this versatile and nutritious ingredient, which complements a wholesome lifestyle.
Urad Dal Gota, also known as Split Black Gram, is a highly sought-after lentil widely consumed in South Asia for its rich nutritional benefits. Hailing from the Fabaceae family and scientifically classified as Vigna mungo, this lentil is renowned for its exceptional fiber content, which aids digestion and enhances heart health. The high iron content of Urad Dal Gota provides sustained energy and vitality, making it a staple in many Asian kitchens. As a leading exporter, Pisum Foods is committed to facilitating seamless Urad Dal Gota export from India to global markets, prioritizing quality and adherence to health regulations, ensuring that our clients receive the best in terms of product integrity and service.
Urad Dal Split, also known as split black lentils, is a staple ingredient in many cuisines, particularly in South Indian delicacies like Dosa and chutney. It is characterized by its strong flavor and is often ground into flour or paste to enhance dishes. Originating from India and scientifically known as Vigna mungo, this dal retains its skin, which contributes to its unique taste and health benefits. The growing global demand for Urad Dal Split is fueled by its nutritional profile, which includes high levels of Folic Acid, calcium, and phosphorus, essential for a variety of metabolic processes in the body. As a prominent Urad Dal Split exporter in India, Pisum Foods ensures that only the highest quality products are distributed, adhering strictly to international quality and safety guidelines. Our commitment extends beyond just export; we support our clients throughout the entire process, from finding buyers to ensuring timely delivery. Choose Pisum Foods as your trusted partner for premium Urad Dal Split export from India.
Yellow Moong Dal is a nutrient-rich lentil that is popular in Indian cuisine, characterized by its small, round shape and vibrant yellow hue. This versatile ingredient is not only a staple in many households but also offers numerous health benefits. It's an excellent source of protein, fiber, and essential minerals, making it a perfect choice for those seeking a healthy dietary option. Yellow Moong Dal can be easily prepared in various ways, whether simmered in hearty soups, blended into creamy curries, or mixed into fresh salads. It stands out not just for its nutritional value but also for its adaptability in enhancing the flavor of different dishes. Dieters and culinary enthusiasts alike can appreciate Yellow Moong Dal's delicious taste and health benefits, including improved cholesterol levels, better blood sugar control, and reduced heart disease risk. From beginner cooks to experienced chefs, anyone can incorporate this wholesome ingredient into their meals with ease.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Green Moong Dal Whole, commonly referred to as Whole Green Gram, is a staple ingredient in Indian cuisine, renowned for its versatile culinary applications and health benefits. As a rich source of protein and fiber, this lentil is an excellent choice for health-conscious consumers and is low in fat and calories. The subtly sweet flavor profile of Green Moong Dal Whole allows it to be integrated into a variety of dishes, from hearty dals to traditional South Indian favorites like Sambar and Idli. Additionally, its unique properties make it suitable for preparation through various methods including boiling, frying, and sprouting. By incorporating Green Moong Dal Whole into your menu, you can provide nutritious and delicious options that cater to a diverse clientele looking for wholesome vegetarian meals.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Masoor Dal, commonly known as Red Lentils, are widely acknowledged for their rich nutritional profile and versatility in culinary applications. These legumes belong to the Lens culinaris family and are predominantly sourced from Western and Central Asia. Characterized by their bright orange hue, Red Lentils are packed with essential nutrients including proteins, dietary fiber, and important minerals such as magnesium and iron. With a growing global market demand, Red Lentils are becoming a sought-after product for their health benefits, especially among vegans and vegetarians who often face protein deficiencies. The export of Red Lentils from India has been on the rise, offering exporters a lucrative opportunity to cater to international markets that value quality legumes. The Red Lentil from India is not only delicious but also works wonders for maintaining a healthy digestive system, boosting immunity, and promoting overall well-being. At Pisum Foods, we simplify the process of Red Lentil export, ensuring a seamless experience for our clients. If you are looking to tap into the international market for Red Lentils, partner with us today and take your business global!
White Urad Dal Whole is a premium variety of lentil harvested from the pristine farms of India. Renowned for its rich nutritional profile, this lentil is an excellent source of protein, fiber, and iron, making it a staple in Indian cuisine. Ideal for preparing traditional dishes like dal, idli, dosa, and vada, our White Urad Dal Whole undergoes a meticulous cleaning and sorting process to ensure that only the highest quality products reach our customers. Enjoy the numerous health benefits of White Urad Dal Whole, which include cholesterol-lowering properties, enhanced energy levels, and support for healthy digestion. Furthermore, it is gluten-free, making it a healthy choice for those with dietary restrictions. Easily prepare this lentil by cooking it in boiling water for 30 to 45 minutes and adjust seasonings to your preference. Experience the rich flavors and health benefits of our top-grade White Urad Dal Whole today.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
White Urad Dal Split is a highly nutritious lentil prevalent in Indian cuisine known for its rich protein content and health benefits. This split lentil is the perfect ingredient for preparing various dishes such as dals, soups, and curries, delivering not only exceptional taste but also considerable health advantages. Packed with fiber, iron, and essential nutrients, White Urad Dal fosters a healthy digestive system and contributes significantly to overall wellness by aiding in cholesterol management and promoting a balanced diet. Easy to cook, it complements a variety of spices and ingredients, making it a versatile choice for both home and commercial kitchens. Whether you're crafting a traditional south Indian Sambar or a comforting pottage, White Urad Dal Split guarantees delicious results that cater to both vegetarian and non-vegetarian palates alike.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Green Moong Dal Split is a nutritious and versatile lentil commonly used in Indian cuisine. This small, round, and green lentil brings a slightly sweet flavor to various dishes. It is packed with health benefits, being a rich source of protein, dietary fiber, and iron, while remaining low in fat and calories. Ground moong dal can be effortlessly incorporated into soups, stews, curries, and salads, as well as a prime ingredient for making traditional Indian dal. Its health advantages include cholesterol regulation and blood sugar stabilization, alongside offering antioxidant properties. The ease of preparation further enhances its appeal for cooks looking for quick and healthful meal alternatives.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Red Lentils, also known as Masoor Dal, are a nutritious and versatile legume, perfect for health-conscious consumers. They serve as an excellent source of plant-based protein, making them a key ingredient for vegetarians and vegans. With high fiber, iron, and folate content, red lentils support heart health, aid in weight management, and assist with blood sugar regulation. Their quick cooking time and mild flavor make them ideal for a variety of dishes—from soups and stews to salads and curries—adding both taste and nutrition. Budget-friendly and packed with health benefits, red lentils are a superb choice for meals.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Our Black Lentils/Dal Whole are carefully sourced from the heart of India, renowned for their robust nutritional profile and delightful flavor. These small, black lentils are not only a powerhouse of protein, fiber, and iron but also boast a slightly sweet and nutty taste that enhances a variety of dishes. Known for their ability to hold their shape during cooking, Black Lentils are perfect for hearty soups, savory stews, and refreshing salads, making them a versatile staple for any B2B culinary establishment. Ideal for health-conscious consumers, these lentils are low in fat, cholesterol-free, and gluten-free, making them a smart choice in today’s thriving health food market. Easy to cook, they require just rinsing, boiling, and simmering for a wholesome, nutritious addition to any meal. Explore countless food possibilities with Black Lentils today!
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Horse Gram, also known as Kulthi Dal, is a highly nutritious legume that holds significant importance in traditional Indian diets. This small, round, and brown seed is not only a powerhouse of protein but also rich in fiber, iron, and calcium. Its nutrient profile makes it an excellent choice for those seeking to enhance their health through natural means. Horse gram is known for its potential health benefits, which include lowering cholesterol levels, regulating blood sugar, aiding digestion, boosting the immune system, and reducing inflammation. The versatility of Horse Gram allows it to be prepared in multiple ways, whether boiled, simmered, pressure cooked, or ground into flour for making various flatbreads like roti. Ideal for both personal consumption and bulk purchases for businesses in the health food sector, Horse Gram is increasingly recognized for its contribution to a balanced diet and sustainable living.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Yellow lentils, commonly known as Moong Dal, are a staple in South Asian cuisine, renowned for their nutritious profile and culinary versatility. These lentils are an exceptional plant-based protein source, making them an ideal option for vegans and vegetarians. Beyond being high in protein, yellow lentils are also rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. Their low-fat and low-calorie nature contributes to heart health by lowering cholesterol levels and regulating blood pressure. Packed with essential vitamins and minerals like folate, iron, magnesium, potassium, and vitamin B6, they support overall health, boost immune functions, and promote energy production. Yellow lentils cook quickly and are easily digestible, making them perfect for a variety of dishes like soups, curries, salads, and more. Affordable and budget-friendly, yellow lentils bring not only nutrition but also flavor and texture to meals, making them an essential ingredient for chefs and home cooks alike.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Discover our premium Black Lentils/Dal Split, a nutritious and versatile legume ideal for a variety of hearty dishes. Packed with high protein and rich dietary fiber, they provide a mild, earthy flavor that beautifully complements diverse spices and ingredients. Our split black lentils undergo hulling and splitting, significantly reducing cooking time compared to whole lentils. These lentils are not only a good source of protein, fiber, and iron, but also categorized as a low-glycemic index food, ensuring a slow release of energy into your bloodstream, keeping you full and satisfied longer. Perfect for soups, curries, salads, and as a meat substitute, these black lentils are your one-stop ingredient for wholesome, delicious meals. Whether you’re crafting a hearty black lentil soup or whipping up tasty black lentil tacos, the possibilities are endless. Order now and elevate your dishes with our black lentils!
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Red Lentils, also known as Masoor Dal Whole, are a staple ingredient in Indian kitchens owing to their exceptional versatility and health benefits. With their small, round, and reddish-orange appearance, these lentils provide a mildly sweet flavor and firm texture that make them ideal for numerous culinary applications. Red lentils are particularly celebrated for being a powerful source of protein and dietary fiber, making them a valuable addition to vegetarian and vegan diets. Their low-calorie and low-fat profile further enhances their appeal, allowing them to fit seamlessly into various healthy eating practices. One of the major advantages of red lentils is their ease of preparation; they cook quickly and are ready in just 15-20 minutes, making them an ideal choice for busy weeknight meals. Their versatility allows for incorporation into soups, stews, curries, salads, and even as a nutritious side or topping for grains such as rice and quinoa. Rinsing these lentils and boiling them until tender opens up a range of culinary possibilities that not only satisfy the palate but also support a balanced and healthy diet.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Red Lentils (Masoor Dal Split) are a staple ingredient in Indian cuisine, known for their small, round shape and slightly sweet, nutty flavor. These lentils are not only delicious but also packed with nutrients, providing a good source of protein, fiber, and iron, while being low in fat and calories. Their versatility allows them to be used in an array of dishes, including soups, stews, curries, and salads. Easy to cook, red lentils can be boiled, simmered, or pressure cooked, making them an ideal choice for quick meals or elaborate recipes. Whether you are preparing a comforting Red Lentil Soup, a hearty Red Lentil Curry, or a refreshing Red Lentil Salad, these lentils will enhance the nutritional profile and flavor of your meals. Perfect for restaurants, catering services, or food manufacturers looking to add nutritious elements to their offerings.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Back Gram, also known as Urad Dal or Split Black Gram, is an essential ingredient in Indian cuisine, cherished for its distinct nutty flavor and numerous health benefits. This legume is not just delicious; it's packed with nutrients, making it an ideal choice for those seeking to enhance their diet with plant-based proteins, dietary fiber, and essential minerals like iron. Black Gram is commonly used in traditional dishes such as dals, flavorful curries, and comforting soups, where its ability to absorb spices makes it an indispensable ingredient in many recipes. The versatility of Black Gram allows it to be incorporated into a wide array of meals, providing depth, flavor, and nutritional value, making it a staple in households and restaurants alike. By choosing Back Gram, you not only indulge in rich flavors but also contribute to a healthier lifestyle, supporting your dietary needs with this wholesome lentil.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Masoor lentils, also known as Sabut Masoor Dal, are whole red lentils that offer a nutritious blend of protein, fiber, and essential nutrients. They are a fantastic source of plant-based protein vital for vegetarian and vegan diets, providing all essential amino acids crucial for muscle growth and repair. Rich in dietary fiber, these lentils promote healthy digestion, regulate bowel movements, and support weight management. Masoor lentils are nutrient-dense, containing iron, potassium, folate, and vitamin B6—key players in enhancing immune function and energy production. Their fiber, potassium, and folate content promotes heart health by lowering cholesterol levels and regulating blood pressure. Versatile and quick to cook, Sabut Masoor Dal can be incorporated into various dishes, spanning soups, stews, curries, and salads. Also, they're an affordable, sustainable protein source needing less water in cultivation compared to animal-based proteins. Cultural staples in Indian cuisine, they're often used in traditional recipes like dal tadka and sambar. Easily prepared in stovetops, pressure cookers, or slow cookers, Masoor lentils present a delightful addition to any healthy diet.
SIEGRO INTERNATIONAL LLP
Surat, India
24AFAFS9654K1ZJ
Exporter, Wholesaler, Women Entrepreneur, Startup
Know More
Experience the pure nutrition and rich flavor of our Organic Moong Mogar Dal, sourced from the finest farms and processed with care to preserve its natural goodness. With a net weight of 1 kg, our Moong Mogar Dal is a perfect addition to any healthy kitchen. This split yellow dal is cherished for its delicate taste and buttery texture, making it an indispensable ingredient for various dishes, including comforting dal soups, hearty stews, and refreshing salads. Not only does it cook quickly, but it also absorbs spices beautifully, elevating your culinary creations. Packed with protein, fiber, and essential vitamins, Organic Moong Mogar Dal is the ideal choice for health-conscious individuals who value both taste and nutrition in their meals.
TRIYANA ORGANIC EXPORTS PRIVATE LIMITED
Gandhinagar, India
24AAKCT2154M1Z3
Brand Owner, Distributor, Exporter, Wholesaler, Startup
Know More
Black Gram, also known as Urad Dal Whole, is a staple legume in Indian cuisine that offers a plethora of nutritional benefits. Known for its rich protein, fiber, and iron content, this lentil is a versatile ingredient that can be incorporated into various dishes, including soups, stews, curries, and salads. Black Gram not only enhances the flavor of your meals but also contributes to heart health, aids in blood sugar regulation, and promotes digestive wellness. When consumed regularly, it may lower cholesterol levels, thereby reducing the risk of heart disease. The preparation of Urad Dal is straightforward, as it can be soaked, cooked in a pressure cooker, or even enjoyed raw in sprouted form. This makes Black Gram an essential addition to a healthy diet, particularly for those seeking vegetarian sources of protein.
Harshita Universal Export Import
Kangra, India
02AHLPK2819D1ZR
Contractor, Distributor, Exporter, Importer, Wholesaler, Startup
Know More
Toor Dal, also known as Pigeon Pea or Arhar Dal, is a highly esteemed legume integral to both Indian and global cuisines. Recognized for its vibrant yellow hue and split form, Toor Dal delivers a subtly nutty flavor that complements a variety of dishes, making it a dietary favorite. This premium legume is particularly favored for its rich protein, fiber, and essential nutrient content. Ideal for use in numerous recipes such as dals, soups, and curries, Toor Dal forms a staple in cooking, facilitating a nutritious and delicious meal. Our Toor Dal undergoes a meticulous processing system that guarantees maximum cleanliness, consistency in grain size, and a prolonged shelf life, all while adhering to international food safety standards. We offer customizable packaging options ranging from 1 kg to 50 kg, accommodating the diverse needs of our market. Toor Dal's versatility is evident in its application across various culinary contexts, from traditional Indian recipes like Sambar and dal fry to global dishes including hearty soups and flavorful stews. The legume's natural health benefits—boasting high levels of protein, dietary fiber, iron, potassium, and low fat—underscore its value as an essential food ingredient for health-conscious consumers and culinary professionals alike.
PEGION PEES (Toor Dal) is a premium quality pulse renowned for its high nutritional value and essential contributions to Indian cuisine. Toor Dal, also known as Pigeon Peas, is recognized for its rich protein content, making it an indispensable staple in a myriad of dishes such as dal tadka, sambar, and various curries. It is packed with essential nutrients including fiber, iron, and folic acid, making it an ideal ingredient for vegetarians aiming for a balanced diet. Only the highest quality Toor Dal is selected for its uniform texture, vibrant golden color, and cleanliness. This ensures both consistency in cooking and a delightful flavor profile that enhances the culinary experience. With its creamy consistency and ability to absorb spices exquisitely, Toor Dal is perfect for creating satisfying meals that cater to a broad audience. Whether you're a restaurant owner or a food service provider, incorporating high-quality Toor Dal in your offerings will not only elevate your dishes but also attract health-conscious customers. Our Toor Dal is guaranteed to be free from impurities, offering a smooth and appealing appearance, thereby encouraging repeat purchases from satisfied clients.
MSQUARE TREND
Gulbarga, India
29DDSPM1982F1ZX
Manufacturer, Contractor, Retailer, Exporter, Wholesaler, Startup
Know More
Green Blossom Organic Toor Dal, also known as Arhar Dal or Split Pigeon Pea, offers a nutritious and organic protein source ideal for vegetarian diets. Sourced directly from organic farms, this 1Kg product is high in protein and fiber while being free from chemical fertilizers and pesticides. Its unpolished nature ensures that you receive natural lentils with all the nutritional benefits intact. The rich taste and versatile use of Toor Dal make it an essential ingredient in many Indian dishes, contributing not only to taste but also to overall health for you and your family. Enjoy the confidence that comes from using a product marketed by a reputable organic agritech company, ensuring quality and sustainability in every pack. Green Blossom adheres to high standards in food processing, guaranteeing that you receive a product beneficial for your health and environmentally friendly.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Indulge in the wholesome goodness of Green Blossom Organic Toor Dal / Arhar Dal. Sourced from sustainable organic farms, this 100% organic and unpolished dal is free from harmful chemicals and pesticides. With 1.5 kg packaging containing three 500-gram packs, this product is ideal for families and health-conscious individuals looking to incorporate nutritious ingredients into their meals. Toor dal is excellent for preparing a variety of dishes, especially traditional Indian recipes such as sambhar, dal fry, and khichdi. Rich in protein and soluble fiber, it not only enhances your dishes but also supports a balanced diet, making it a great choice for those aiming for weight management and overall health. Choose Green Blossom for a natural, vegan source of protein that aligns with your healthy lifestyle and culinary needs.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Discover the exceptional qualities of Yellow Lentils, known as Toor Dal, a quintessential ingredient in South Asian cuisines revered for both its nutrition and flavor. Carefully sourced from reputable farms, Toor Dal provides a robust source of plant-based protein and fiber, making it an indispensable component of a balanced diet. With its distinctive nutty flavor and versatility in culinary applications, Toor Dal can be used in traditional dishes such as dal, sambhar, soups, and various inventive recipes. Enjoy the convenience of quick cooking and consistent quality, bringing you the essence of traditional meals paired with modern dietary needs.
MEELO AGRO PRODUCT PRIVATE LIMITED
Arani, India
33AAQCM9646P1ZG
Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Startup
Know More
Mung dal, or moong dal, is a highly versatile legume widely used in Indian cuisine, made from split green gram beans. With its soft texture and slightly sweet, nutty flavor, it transforms into a creamy component when cooked, perfect for savory dishes like soups, curries, and stews, as well as sweet delicacies. Bursting with nutritional benefits, mung dal is an excellent source of protein, fiber, vitamins, and minerals, making it an ideal ingredient for vegetarians and health enthusiasts alike. Particularly easy to digest, it is often recommended for those recovering from illnesses or experiencing digestive issues. Mung dal is gluten-free and low-glycemic, catering perfectly to individuals with gluten sensitivities or diabetes. Its rich health profile and adaptability make mung dal a staple in kitchens worldwide, adding both flavor and nutrition to countless recipes.
DIVINE INTERNATIONAL
Surat, India
24CRDPB7038P1ZL
Distributor, Exporter, Women Entrepreneur, Startup
Know More
Discover the exceptional quality of our premium split chickpeas (chana dal), a staple ingredient in numerous cuisines around the globe. Sourced from the finest farms, each batch of our chana dal represents a commitment to superior quality, sustainability, and exceptional taste. Our meticulous selection and processing techniques ensure that the split chickpeas maintain their vibrant color, rich flavor, and essential nutrients while remaining free from impurities and contaminants. With a focus on supporting local farmers and adopting eco-friendly methods, our products not only nourish culinary creations but also contribute to sustainable agricultural practices. Experience unparalleled consistency in every shipment, ensuring that your supply needs are met without compromise. From traditional dishes to innovative culinary applications, our versatile split chickpeas (chana dal) add a unique flavor profile to any recipe. With a reputation for efficient global exports, we guarantee timely delivery, maintaining the freshness and quality of our product. Join us in appreciating the best in chana dal, and take the step towards a delicious and responsible culinary choice.
ORGANIC TJ EXPORTS
Vadodara, India
24AAJFO0965D1ZF
Manufacturer, Exporter, Importer, Wholesaler
Know More
Green Mung Dal, also known as Green Gram or Moong Beans, are premium-quality legumes cultivated in the fertile soils of India. These bright green, small, uniform-sized beans are not only a delicious and healthy addition to various cuisines worldwide but also provide a multitude of nutritional benefits. High in protein, fiber, and essential vitamins, they lend themselves beautifully to a diverse array of culinary applications—from soups and curries to fresh sprouts and health-focused snacks. They are meticulously packed to retain their freshness and flavor, meeting international food safety standards, and making them highly sought after in global markets. Ideal for health-conscious consumers, Green Mung Beans are low in calories and fat, ensuring they are perfect for weight management regimes while being rich in antioxidants that combat free radicals. Whether you are looking to enhance the nutritional profile of your meals or offer a versatile ingredient for baking and cooking, Green Mung Dal is your go-to choice.
The RUKMINI Premium Punjabi Dal - 1 Kg. RPPD1 is more than just your average pulse; it stands out as a premium choice for both residential kitchens and commercial culinary setups. Combining superior quality with exceptional performance, this high-grade dal is meticulously engineered for durability and ease of use. Enthusiasts of authentic Punjabi cuisine and aspiring chefs alike will appreciate its unparalleled efficiency and reliable results across various cooking environments. Crafted from the finest materials, this dal promises longevity, providing a practical solution for energy-conscious consumers. Installation is straightforward, making it suitable for anyone, regardless of cooking expertise, while its minimal maintenance requirements make it a convenient addition to your pantry. Versatility is key; perfect for traditional dishes, health-focused meals, and everything in between, RUKMINI Punjabi Dal is the go-to choice for those looking to elevate their culinary experiences. Experience the reliability and taste of the RUKMINI Premium Punjabi Dal today and discover a world of flavors that can only be crafted with the finest ingredients.
Indiquick Impex Premium Moong Dal Flour is a premium-quality flour made from carefully selected green gram (moong beans). It is known for its health benefits, including high protein content, fiber, and essential vitamins and minerals, making it an excellent addition to any kitchen. This 100% pure and natural flour is free from additives and gluten, making it suitable for everyone, including those with gluten sensitivities. With a versatile culinary profile, it can be used in a variety of traditional Indian dishes such as moong dal chilla, dosa, and idli. Packaged in eco-friendly, airtight containers, our moong dal flour retains its maximum freshness and flavor. Committed to sustainability, Indiquick Impex ensures that all sourcing practices support local farmers and communities while maintaining high-quality standards.
INDIQUICK IMPEX
Ahmedabad, India
24AXBPP1461G1ZR
Manufacturer, Distributor, Exporter, Importer, Wholesaler
Know More
Chana Dal, also known as Split Chickpeas or Bengal Gram, is a staple legume recognized for its rich nutritional profile and versatility across various cuisines, especially in Indian, Pakistani, and Middle Eastern dishes. Derived from whole chickpeas (Cicer arietinum) that have been split and polished, Chana Dal presents a delightful yellow color and a nutty flavor. It is a fantastic source of plant-based protein, fiber, and essential vitamins and minerals, making it an excellent choice for healthy diets. With a low glycemic index, Chana Dal is particularly beneficial for those managing diabetes. Its ability to absorb the flavors of spices makes it perfect for curries, soups, stews, and salads, enhancing the overall culinary experience. With its creamy yet slightly firm texture when cooked, it offers an earthy taste that complements a wide range of dishes, allowing for endless culinary creativity.
Nirvan Global
Delhi, India
07AUYPN5229L1ZR
Service Provider , Service Center, Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup
Know More
Premium Yellow Lentils, also known as Yellow Moong Dal, are a versatile ingredient favored in various cuisines worldwide. These yellow lentils are not only celebrated for their delicate flavor but also their impressive health benefits. Rich in protein, fiber, and packed with essential nutrients, Yellow Moong Dal is an excellent choice for health-conscious consumers and culinary enthusiasts alike. Their ease of digestion makes them suitable for all ages, from toddlers to seniors. Incorporate these lentils into soups, stews, curries, or salads, and witness how they elevate every dish with their mild taste and soft texture. As a nutritional powerhouse, Yellow Moong Dal is perfect for both everyday meals and gourmet creations. Explore the richness of this cherished ingredient and enhance your culinary repertoire with these golden lentils.
KAJAR INDIA EXPORTS
Greater Noida, India
09AIQPC2078N1ZP
Service Provider , Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup
Know More
Experience the rich flavors and health benefits of our Split Peigan Peas/Lentils (To0r Dal). Sourced from the finest farms, these premium-grade lentils are carefully split for convenience, rich in protein and dietary fiber, while being low in fat. Perfect for health-conscious consumers, our Split Peigan Peas are an essential ingredient in various cuisines, from hearty soups to exotic curries, providing a unique earthy flavor that enhances your culinary creations. Quick to cook and incredibly versatile, they are ideal for vegetarians and vegans looking to enrich their meals with plant-based proteins and essential nutrients.
Green Blossom Organic Chana Dal, also known as Split Bengal Gram, is an exceptional choice for health-conscious consumers seeking high-quality legumes. This 100% organic product is unpolished, ensuring that it retains its natural goodness without any additives or preservatives. Each pack contains 500g of this gluten-free dal, which has been cultivated without the use of chemical fertilizers or pesticides, making it an ideal choice for organic food enthusiasts. Rich in protein and high in dietary fiber, Chana Dal is perfect for those looking to enhance their nutritional intake while enjoying its distinctive sweet and nutty flavor. It has unique cooking properties, as it tends to retain its shape when boiled in soups or lentil dishes, adding both texture and taste to your meals. Sourced from Samruddhi Organic Farms, this premium dal helps support sustainable agricultural practices while delivering exceptional quality to your kitchen.
green blossom agritech ventures private limited
Thane, India
27AAICG7175M1ZX
Manufacturer, Brand Owner, Exporter
Know More
Our premium Organic Green Moong Dal is a high-quality split green mung bean, organically cultivated in the pristine farms of India. This legume is not only a culinary delight but also a health powerhouse, offering a wealth of nutritional benefits including high protein content, dietary fiber, and a wide range of essential vitamins. With its light green hue and delicate texture, it seamlessly integrates into a variety of dishes — from hearty soups, savory stews, and flavorful curries to vibrant salads. The product is sun-dried, which helps preserve its natural flavor and nutritional integrity, while being FSSAI certified ensures that it meets the highest safety and quality standards. Perfect for both vegetarian and vegan diets, this versatile ingredient is ideal for wholesalers, retailers, and distributors looking for a reliable and healthy product for their customers. Each bulk order starts from 500 kilograms and is packaged to maintain the freshness and quality of the dal. Our Green Moong Dal is your go-to choice for quality and health-conscious food solutions, exported globally to serve diverse culinary needs.
Tradetastic Overseas Pvt Ltd
Sahibzada Ajit Singh Nagar, India
03AAKCT7724P1ZR
Distributor, Exporter, Importer
Know More
Looking for “Toor Dal”
Tell us your requirement & get the best quotes!
Reach Global
Suppliers
Accurate Business
Customized Services
for Buyers
Request for Quotation
