Indian Cardamom: The Queen of Spices, renowned for its exquisite aroma and flavor, is cultivated in the lush, tropical rainforests of the Western Ghats. Our cardamom showcases unparalleled quality and freshness, making it a staple ingredient in both sweet and savory dishes. Available in both green and black varieties, each offering distinct flavor profiles, our cardamom possesses a complex and invigorating fragrance with hints of citrus, mint, and eucalyptus. Its warm, sweet, and slightly pungent flavor enhances various dishes, including Indian curries, biryanis, and chai. Beyond culinary excellence, cardamom offers potential health benefits such as improved digestion, fresh breath, and antioxidant properties.
Key Features
| Features | Description |
|---|---|
| Origin | Cultivated in the fertile lands of India, known for producing the world's finest cardamom. |
| Variety | Available in both green and black varieties. |
| Aroma | Complex and invigorating fragrance with hints of citrus, mint, and eucalyptus. |
| Taste | Warm, sweet, and slightly pungent flavor that enhances a wide range of dishes. |
| Quality | Carefully harvested, dried, and processed to preserve essential oils. |
| Attributes | Description |
|---|---|
| Type | Green and Black Cardamom |
| Form | Whole pods or ground powder |
| Packaging | Available in bulk or retail packaging options |
| Shelf Life | 12-24 months when stored in a cool, dry place |
| Uses | Culinary applications in sweet and savory dishes, essential oil extraction, health supplements |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Verified
Incorporation Type
sole proprietorship
GST
29AJVPA6700D1ZA
Nature of Business
distributor / exporter
GlobalLinker Member Since
March 2024
Annual Turnover: 1.00 lakh-25.00 lakh
Industry: Others > Other
Location(s):
Country Of Origin: India
Indian Cardamom: The Queen of Spices
Renowned globally for its exquisite aroma and flavor, Indian cardamom is the epitome of culinary excellence. Grown in the lush, tropical rainforests of the Western Ghats, our cardamom boasts unparalleled quality and freshness.
Benefits:
Beyond its culinary applications, cardamom offers potential health benefits, including improved digestion, fresh breath, and antioxidant properties.
Indian cardamom is a versatile spice used extensively in both sweet and savory dishes.
It is an indispensable ingredient in Indian curries, biryanis, and chai. Its aromatic qualities make it a popular choice for baking, desserts, and beverages.
Key Features:
Origin: Cultivated in the fertile lands of India, known for producing the world's finest cardamom.
Variety: Available in both green and black varieties, each offering distinct flavor profiles.
Aroma: Possesses a complex and invigorating fragrance with hints of citrus, mint, and eucalyptus.
Taste: Delivers a warm, sweet, and slightly pungent flavor that enhances a wide range of dishes.
Quality: Carefully harvested, dried, and processed to preserve its essential oils and natural goodness.
Price on Request
