Cumin seeds, scientifically known as Cuminum cyminum, are among India's important spices and condiments, widely used in both culinary and medicinal applications. Known commonly as Jeera, these dried seeds originate from the east Mediterranean to South Asia and belong to the parsley family. Cumin seeds are integral to many savory dishes worldwide, lending a warm flavor that enhances soups, stews, and curries. They are also a staple seasoning for roasted vegetables and meats. In South Asian cuisine, cumin is often paired with coriander seeds in a popular powdered mixture known as 'Dhana Jeera.' Dominating the global market, India is the primary producer and consumer of cumin, accounting for 70% of the world supply. Our cumin seeds are available in various grades, including 98% Singapore Quality, 99% Singapore Quality, and premium 99.90% USA Quality. We take pride in offering rigorously cleaned cumin seeds that meet the highest standards for our customers, ensuring superior quality and flavor in every batch. Cumin is not only valued for its distinctive taste but also its health benefits. A teaspoon of whole cumin seeds provides significant nutrients such as calcium, iron, and magnesium. Studies suggest that cumin aids in proper digestion and nutrient absorption and can assist in weight management when consumed with yogurt. Our cumin seeds come packaged in paper or PP bags with an inner food-grade liner, available in 25kg, 30kg, or 50kg, catering to buyer requirements. Quality, flavor, and health benefits make our cumin seeds an excellent addition to any culinary application or spice inventory.
Key Features
| Features | Description |
|---|---|
| Botanical Name | Cuminum cyminum |
| Common Names | Jeera, Cumin, Acre Cumin |
| Origin | East Mediterranean to South Asia |
| Key Producer | India (70% of world supply) |
| Quality Grades | 98% Singapore Quality, 99% Singapore Quality, 99.5% Singapore Quality, 99.5% Europe Quality, 99.90% USA Quality |
| Packaging Options | 25kg, 30kg, 50kg, custom requirements |
| Health Benefits | Supports digestion, nutrient absorption, weight management |
| Nutritional Information | One teaspoon contains 7.88 calories, calcium, iron, magnesium |
| Attributes | Description |
|---|---|
| Cleaning Type | Machine cleaned/Sortexed |
| Admixture | 0.10% to 2% Max |
| Impurity | 0.5% to 2% Max |
| Moisture Content | 6% to 9% Max |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
GMP Certified
MSME
FSSAI
Spices Board India
U.S. Food and Drug Administration (FDA)
Hazard Analysis Critical Control Points (HACCP)
Incorporation Type
huf
GST
24AAJHP4660C1ZC
Number of Employees
11 To 30 People
Import Export Code (IEC)
08169XXXXX
Year of Establishment
February 2009
Nature of Business
retailer / exporter / manufacturer / manufacturer / trader / exporter
GlobalLinker Member Since
July 2021
Annual Turnover: 5.00 crore-10.00 crore
Industry: Food & Beverage > Food & Beverage Related Services
Location(s): Unjha (India)
Victorya Spices is a prominent Manufacturer and Exporters of Quality Spices, Oilseeds and other agro Products since 2009, We are Strategically Located at UNJHA(Gujarat, India) Asia's Largest Agricultural produce Market yard for spices, Psyllium and Other agro Product, We have a strong Ecosystem coupled with automated technology-driven processes and infrastructure for agro-processing business, Over the years, we have been to assess the essential needs of our customers by building a confidential relationship with them. It is this complete understanding that has led us to focus on spices and related spice products.
Brand: VICTORYA SPICES
Country Of Origin: India
Botanical Name:- Cuminum cyminum
Common Name:- Jeera, Cumin, Acre
Cumin or Jeera as is commonly called India's one of the important spices & condiments, widely used for culinary as well as medicinal purpose
Cumin is the dried seed of the herb cuminum, cyminum a member of the parsley family, native from the east Mediterranean to South Asia.
Cumin is a common ingredient in many savory dishes from around the world.
It adds a warm flavor and works especially well in soups, stews and curries.
People can also use this spices to season vegetables or meats before roasting.
In South Asian cooking it is often combined with coriander seeds in powdered mixture called "Dhana Jeera".
The main producer and consumer of cumin is India.
It produces 70% of the world supply and consumes 90% of that (which means that India consumed 63%of the world's cumin) others producers are Syria (7%), Iran (5%) and Turkey (6%) the remaining 11% comes from other countries.
In India cumin is sown from October until the beginning of December, and harvesting starts in February.
BENEFITS-NUTRITION
According to the United States Department of Agriculture's food central database, One teaspoon of whole cumin seeds contains 7.88 calories, 0.37 g of protein, 0.47 g of fat, 0.93 g of carbohydrate.
The same amount of cumin seeds also provides 19.6 mg of calcium, 1.39 mg of iron and 7.69 mg of magnesium, Cumin also contain Antioxidants. Besides being used for medicinal purposes like for proper digestion and nutrient assimilation, consuming cumin powder with yogurt decreases body weight, waist size, body fat and cholesterol.
CUMIN QUALITY :
CUMIN SPECIFICATIONS:
PACKAGING :
LABELING :
600.00
225.00
90.00
160.00
210.00
85.00
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