A Grade maize, widely known as corn, is not just a staple food but a powerhouse of nutrition. It is rich in carbohydrates, providing a substantial source of energy, while also offering a myriad of essential nutrients. With its high fiber content, vitamin A, B vitamins, iron, and magnesium, A Grade maize is perfect for maintaining a balanced diet. This versatile grain can be found in various forms such as whole kernels, cornmeal, corn flour, and corn starch, making it a key ingredient in an array of food products—from bread and tortillas to cereals and snacks. Its gluten-free nature makes it an excellent option for those with gluten intolerance, allowing for the creation of delicious gluten-free alternatives without sacrificing quality. Additionally, the sustainable cultivation of maize plays an essential role in global food security, supporting agricultural communities while enabling diverse culinary applications worldwide. Whether in comforting dishes like cornbread or vibrant tacos, A Grade maize is integral to both traditional and modern cuisines, promoting health benefits including improved digestive health and enhanced energy metabolism.

Key Features

Features	Description
High Nutritional Value	Rich in carbohydrates, dietary fiber, vitamins (A, B), and minerals (iron, magnesium).
Versatile Usage	Can be consumed as whole kernels, cornmeal, corn flour, and corn starch.
Culinary Flexibility	Suitable for a variety of dishes including cornbread, polenta, tacos, and tamales.
Gluten-Free	Safe option for individuals with celiac disease or gluten intolerance.
Sustainable Crop	Resilient and adaptable, aiding global food security and agricultural communities.
Health Benefits	Supports digestive health, eye health, immune function, and energy metabolism.

Attributes	Description
Grade	A Grade
Form	Whole kernels, cornmeal, corn flour, corn starch
Nutritional Content	High in carbohydrates, dietary fiber, vitamin A, B vitamins, iron, and magnesium.
Dietary Considerations	Gluten-free, suitable for various dietary needs.
Usage	Ingredient in bread, tortillas, cereals, snacks, and beverages.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate

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SIEGRO INTERNATIONAL LLP

Verified

FIEO Registered

Surat, India

View Company Profile

Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

A Grade Maize, also known as corn, is a highly nutritious grain consumed in various forms, providing a rich source of energy and essential nutrients. With high carbohydrate content, dietary fiber, and key vitamins and minerals, it is a valuable ingredient for maintaining a balanced diet.

Maize, also known as corn, is a versatile and nutritious grain consumed by humans in various forms. When it comes to A Grade maize intended for human consumption, several key characteristics and benefits stand out:

High Nutritional Value: A Grade maize is rich in carbohydrates, providing a valuable source of energy. It also contains essential nutrients such as dietary fiber, vitamins (especially vitamin A, B vitamins), and minerals (including iron and magnesium), contributing to a balanced diet.

Versatile Usage: A Grade maize can be consumed in various forms, including whole kernels, cornmeal, corn flour, and corn starch. It serves as a primary ingredient in a wide range of food products, including bread, tortillas, breakfast cereals, snacks, and beverages like corn-based drinks and corn syrup.

Culinary Delights: A Grade maize lends itself to diverse culinary preparations, from comforting cornbread and polenta to flavorful tacos and tamales. Its sweet and savory profile makes it a favorite ingredient in both traditional and contemporary cuisines worldwide.

Gluten-Free: Maize is naturally gluten-free, making it a safe and nutritious option for individuals with celiac disease or gluten intolerance. It provides an alternative grain source for gluten-free diets and allows for the creation of gluten-free products without compromising taste or texture.

Sustainable Crop: Maize cultivation is relatively resilient and adaptable to various climates and growing conditions. It plays a crucial role in global food security, serving as a staple food for millions of people and supporting livelihoods in agricultural communities around the world.

Health Benefits: Including A Grade maize in your diet can offer numerous health benefits, such as promoting digestive health due to its fiber content, supporting eye health and immune function with its vitamin A content, and aiding in energy metabolism with its carbohydrates.

Overall, A Grade maize for human consumption is not only a delicious and versatile ingredient but also a nutritious and sustainable grain that contributes to global food security and culinary diversity.