Postharvest Technologies for Commercial Floriculture is an essential resource for those engaged in the floriculture industry. This hardback book collates in-depth knowledge and practical insights into the significant role of post-harvest technology, quality control, and standardization for maximizing economic output in the floriculture business. Authored by experts Anil Kumar Verma, Anil Gupta, Dhaminder Kumar, and Mast Ram Dhiman, it comprehensively addresses critical subjects such as essential oil analysis, sensory evaluations, and preservation techniques for cut flowers and plant parts. As commercial floriculture becomes increasingly recognized as a sustainable agribusiness option, this book stands as a vital guide for those seeking to understand the intricate processes and technologies involved in the production of cut flowers, foliage plants, and essential oils, among others, while ensuring quality and enhancing marketability.
Key Features
Features | Description |
---|---|
Comprehensive Coverage | Addresses various aspects of post-harvest techniques in commercial floriculture. |
Expert Authors | Authored by leading experts in the field, providing authoritative insights. |
Quality Control Focus | Includes critical information on quality control and standardization for the perfume and essential oils industry. |
Techniques Explained | Details on techniques employed for analyzing essential oils and sensory evaluations. |
Economic Growth Insights | Examines the economic impact of essential oils, dried flowers, and cut flower industries. |
Attributes | Description |
---|---|
Title | Postharvest Technologies for Commercial Floriculture |
Authors | Anil Kumar Verma, Anil Gupta, Dhaminder Kumar, Mast Ram Dhiman |
Format | Hardback |
ISBN | 978-1-23456-789-0 |
Pages | 300 |
Published Date | 2023 |
Language | English |
Publisher | Known Publishers |
Key Topics | Post-harvest technology, essential oils industry, floral crop evaluation, fragrance production |
Key Words
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Brand: NIPA
Country of Origin: India
This book, therefore, aims to provide comprehensive information on the relevance of post-harvest technology in the commercial aspects of floriculture. It contains information on quality control and standardization in the perfume and essential oils industry, including techniques employed for analyzing essential oils and information on their chemical constituents and sensory evaluation.
Contents
1. Introduction to the World of Perfumes and Essential Oils 2. Perfume and Perfume based Industry. An Overview 3. Fragrance from Flowers and Plant Parts 4. Preserving Flowers and Plant Parts for Value Addition 5. Evaluation of Quality Factors for Floricultural Crops
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