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Food Industry: It is commonly used in the food industry for flavoring, coloring, and enriching various products such as beverages (like juices and smoothies), yogurt, desserts, sauces, and baked goods. Nutritional Supplements: It is used in dietary supplements and health products for its antioxidant properties and potential health benefits. Cosmetics: In cosmetics, it may be used for its natural color or as part of formulations for skin care products.
Food Industry: Used in baking, confectionery, smoothies, yogurt, ice cream, and other food products to impart strawberry flavor and color. Beverage Industry: Added to beverages such as shakes, juices, and flavored waters. Nutritional Supplements: Included in health supplements for its antioxidant properties and flavor enhancement. Cosmetics: Used in cosmetics and personal care products for fragrance and natural color.
Food Industry: Used as a flavor enhancer and source of protein in soups, sauces, seasonings, snacks, processed meats, and vegetarian products. Nutritional Supplements: Added to protein powders and health supplements for its amino acid profile. Pet Food: Included in pet foods for nutritional value and palatability enhancement. Industrial Applications: Used in the manufacturing of coatings, adhesives, and as a nutrient source in microbiological media.
Culinary Applications: Used in soups, sauces, pasta dishes, seasonings, and marinades to add tomato flavor and color. Beverages: Added to drinks like Bloody Marys and vegetable juices for flavor enhancement. Snack Foods: Used in snacks such as chips and crackers to impart tomato taste. Health Supplements: Included in nutritional supplements for its antioxidant properties and potential health benefits.
Food Industry: Used in bakery products, desserts, ice creams, beverages, and curries to impart coconut flavor. Beverage Industry: Added to coconut-flavored drinks and cocktails. Cosmetics: Used in skincare products for its moisturizing properties and coconut fragrance. Health Supplements: Included in protein powders and nutritional supplements for its natural sweetness and coconut essence.
Culinary Applications: Used as a flavoring agent in various dishes such as curries, sauces, chutneys, and soups. Beverages: Added to drinks like tamarind juice, teas, and cocktails for its tart flavor. Snack Foods: Used in snack seasonings and savory snacks for a tangy kick. Health Supplements: Included in dietary supplements and herbal formulations for its nutritional benefits.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process – from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes.
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food additives having protein content of more than 90% and are used mainly in food products. About twenty different amino acids are present in soybean protein isolates including all the essential amino acids. It can replace animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars.
Tata Teversil 180f precipitated silica is a versatile material that finds application in various industries due to its unique properties. Tata Teversil 180f precipitated silica, specifically, is manufactured by Tata Chemicals Limited and is known for its high purity and consistent quality. It possesses several desirable characteristics, making it suitable for diverse applications. Some common uses of Tata Teversil 180f precipitated silica include: Oral Care Products: Precipitated silica is commonly used in toothpaste formulations as a mild abrasive to aid in the removal of plaque and stains from teeth. Tata Teversil 180f can contribute to the desired cleaning and polishing effects without being overly abrasive. Food and Personal Care Products: Tata Teversil 180f precipitated silica is utilized as an anti-caking agent in food powders, such as spices, seasoning mixes, and powdered beverages. It helps prevent clumping and ensures free-flowing characteristics. It is used as a thickening agent and viscosity modifier.
Onion powder is a spice made from dehydrated and ground onions. It provides a convenient way to add onion flavor to various dishes without the need to chop or sauté fresh onions. Here are some key points about onion powder Alternative Names: Onion powder may be labeled differently in ingredient lists: Dehydrated Onion Powder: Emphasizes the dehydration process. Granulated Onion: Coarser granules instead of fine powder. Onion Extract: Flavor extracted and dried into powder form. Powdered Onion: Straightforward term. Ground Onion: Emphasizes the grinding process. Onion Dust: Less common, finely ground onion. Onion Flakes: Dehydrated form, sometimes used as a substitute. Onion Seasoning: Combined with other spices to create a seasoning blend
Introducing our premium Spray Dried Banana Powder, made from fresh, raw/ripe bananas, carefully processed to retain their natural flavor, aroma, and nutritional value. This fine powder offers the perfect way to enjoy the sweet, tropical essence of bananas in a convenient and versatile form.
