Full Fat Soya Flour is a versatile and nutritious ingredient that brings numerous health benefits to a wide range of culinary applications. This unique flour serves as an excellent thickening agent for gravies, soups, and sauces while enhancing the texture of various food items. Rich in protein and essential nutrients, Full Fat Soya Flour is ideal for use in breakfast cereals, snacks, appetizers, and energy bars. Its compatibility in both gluten and gluten-free cooking allows it to improve flavor and provide a moist quality to baked goods. Notably, this flour can reduce the amount of fat absorbed during frying, making it a healthier option for fried foods. Additionally, with its natural binding properties, Full Fat Soya Flour minimizes the need for additional binding agents like eggs, making it a valuable ingredient for various recipes.

Key Features

Features	Description
Thickening Agent	Perfect for gravies, soups, and sauces.
Nutritional Benefits	Rich in protein and essential nutrients.
Versatile Usage	Ideal for breakfast cereals, snacks, energy bars, and appetizers.
Moisture Retention	Enhances moisture and texture in baked goods.
Healthier Frying	Reduces fat absorption in fried foods.
Natural Binding Properties	Reduces reliance on eggs and other binding ingredients.

Attributes	Description
Product Type	Full Fat Soya Flour
Source	Soybeans
Texture	Fine powder
Protein Content	High
Fat Content	Full-fat
Dietary Compatibility	Gluten-free and gluten cooking
Usage	Ideal for frying, baking, thickening, and as a binding agent.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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HINDUSTAN ORGANIC CORPORATION

Verified

North West Delhi, India

View Company Profile

Incorporation Type

sole proprietorship
GST

07ABUPB5354K1ZA
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Year of Establishment

January 1987
Nature of Business

service center / manufacturer / professional services / distributor / exporter
GlobalLinker Member Since

April 2024

Industry: Food & Beverage > Flavours, Additives & Ingredients

Location(s): North West Delhi (India)

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Brand: HOC

Country Of Origin: India

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars.

It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.