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Applications:
1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Country Of Origin : India
Soy Protein Isolate (Food Grade) by HOC is a superior quality soy protein isolate designed for diverse applications within the food industry. This versatile, high-protein ingredient offers immense benefits across various food products, enhancing nutritional value, improving texture, and extending shelf life.
HOC's Soy Protein Isolate is a concentrated source of high-quality protein, making it an excellent choice for enhancing the nutritional profile of various food products. It is low in fat and carbohydrates, free from cholesterol, and rich in essential amino acids. This makes it ideal for health-conscious consumers and those seeking to increase their protein intake.
The product boasts excellent functional properties, including water absorption, fat absorption, emulsification, and gelation. These properties enable it to improve the texture, structure, and sensory qualities of food products, contributing to a more appealing end result.
Incorporating HOC's Soy Protein Isolate into meat products like sausages, burgers, and meatballs has multiple benefits: - Texture Enhancement: Improves the texture of meat products, making them more succulent and tender. - Flavor Improvement: Enhances the overall flavor profile, making the meat products more palatable. - Nutritional Boost: Increases the protein content, making the products more nutritious. - Vitamin Fortification: Strengthens the vitamin content, offering added health benefits.
Soy Protein Isolate serves as an excellent substitute for milk powder and non-dairy beverages. It provides comprehensive nutrition without the presence of cholesterol, making it a healthy alternative to traditional dairy ingredients. The applications include: - Milk Substitutes: Used in non-dairy milk beverages and other milk replacement products. - Enhanced Nutrition: Adds essential nutrients without adding cholesterol. - Versatile Applications: Ideal for various forms of dairy alternatives like yogurt and cheese.
When used in pasta products, HOC's Soy Protein Isolate offers significant improvements: - Bread: Adding up to 5% in bread manufacturing increases volume, improves crust color, and extends shelf life. - Noodles and Pasta: Adding 2-3% in noodle and pasta production reduces breakage after boiling, enhancing the overall quality and consumer experience.
Soy Protein Isolate is not limited to the above categories. It is also widely used in other food industries: - Beverages: Enhances the protein content in energy drinks, smoothies, and other health beverages. - Nutritious Foods: Ideal for use in meal replacements, protein bars, and health snacks. - Fermented Foods: Used in the production of fermented food items to improve their nutritional profile and texture.
HOC's Soy Protein Isolate is available in various packaging options to suit different industrial needs. It is recommended to store the product in a cool, dry place, away from direct sunlight and moisture to maintain its quality and extend its shelf life.
HOC’s Soy Protein Isolate (Food Grade) is an essential ingredient for food manufacturers looking to enhance the nutritional value, texture, and overall quality of their products. Its wide range of applications makes it a versatile choice for various segments within the food industry, from meat and dairy products to pasta and beverages. By incorporating this high-quality, functional protein isolate, manufacturers can meet the growing consumer demand for nutritious and healthful food products.
