Soya Protein Isolate (Food Grade) is a high-quality plant-based protein derived from soybeans, making it a versatile ingredient perfect for various food applications. This isolate is ideal for enhancing the nutritional profile of meat products, dairy alternatives, pasta, and an array of other food categories. Rich in protein, it not only boosts the protein content of processed foods but also improves texture, flavor, and shelf-life. With its comprehensive nutritional benefits and absence of cholesterol, Soya Protein Isolate serves as an excellent substitute for animal-based proteins, providing an optimal solution for health-conscious consumers and industries seeking vegetarian alternatives. This product is perfect for manufacturers aiming to create healthier, more nutritious products without compromising taste and quality.

Key Features

Features	Description
High Protein Content	Offers a concentrated source of protein suitable for various food applications.
Cholesterol-free	A healthy alternative to animal proteins, ideal for heart health.
Versatile Applications	Can be used in meat products, dairy alternatives, pasta, beverages, and more.
Texture Improvement	Enhances the mouthfeel and structure of food products.
Shelf Life Extension	Improves the longevity of baked goods and other perishables.

Attributes	Description
Product Type	Food Grade Soya Protein Isolate
Protein Content	Minimum 90% protein based on dry weight
Form	Powder
Color	Off-white to light yellow
Usage Levels	Up to 5% in bread, 2-3% in noodles
Storage Conditions	Store in a cool, dry place away from direct sunlight

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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HINDUSTAN ORGANIC CORPORATION

Verified

North West Delhi, India

View Company Profile

Incorporation Type

sole proprietorship
GST

07ABUPB5354K1ZA
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Year of Establishment

January 1987
Nature of Business

service center / manufacturer / professional services / distributor / exporter
GlobalLinker Member Since

April 2024

Industry: Food & Beverage > Flavours, Additives & Ingredients

Location(s): North West Delhi (India)

As a leading B2B food chemicals trading and exporting company, we pride ourselves on being a premier sourcing agent for international clients seeking top-tier food grade chemicals from India at competitive rates. Our commitment to quality, reliability, and efficiency sets us apart in the industry.

Brand: HOC

Country Of Origin: India

Applications:

1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.

2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.

3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling.

4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.