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Sesame Seed Indulge in culinary excellence with the premium Sesame Seeds from Sakha Exporter! Our Sesame Seeds are the epitome of quality, meticulously selected to bring you the very best. With a rich nutty flavor and a delightful crunch, these seeds are a versatile addition to your kitchen. Whether you're baking delectable bread, crafting gourmet salads, or adding a finishing touch to your Asian stir-fries, our Sesame Seeds elevate every dish. Unlock a world of flavor and nutrition with Sakha Exporter's best-quality Sesame Seeds - your key to enhancing taste and health in every meal!
Natural White Sesame Seed are nutty and creamy in flavor. While crisp and seedy in texture. Untreated, these rich sesame seeds are naturally light beige and golden brown in color. Natural Sesame seed contains all the natural nutrients of sesame seeds. It is rich source of edible oil & is counted among the most nutritious seed because of its protein. Sesame seeds may be tiny, but they have huge health benefits. White Sesame seeds are full of high quality protein. The high copper content in white sesame seeds prevents and relieves arthritis, and strengthens bones, joints and blood vessels. A sesame oil massage improves growth in infants and improves sleep.
Sesame Seed is a small but nutrient-dense seed known for its nutty flavor and rich nutritional profile. Packed with essential fatty acids, vitamins B and E, and minerals like calcium and magnesium, sesame seeds support heart health, bone strength, and overall wellness. They can be used in a variety of dishes, including salads, baked goods, and as a garnish. Sesame seeds' versatility and health benefits make them a valuable addition to your diet. Sesame Seeds add a nutty flavor and crunch to dishes. Rich in healthy fats, protein, and essential minerals, they enhance both savory and sweet recipes.
Unleash the nutritional power and savory taste of our premium sesame seeds! These tiny seeds are packed with essential minerals and antioxidants, offering a powerhouse of health benefits in every serving. Rich in calcium, magnesium, and iron, they support bone health, muscle function, and overall vitality. An excellent source of dietary fiber, sesame seeds aid in digestion and contribute to a feeling of fullness. Their antioxidant properties help protect against cell damage, promoting long-term wellness. With a delectable nutty flavor that enhances any dish, sesame seeds are a versatile ingredient perfect for sprinkling on salads, stir-fries, and baked goods. Elevate your culinary creations with these nutrient-dense seeds, adding both flavor and nutrition to your meals.
Botanical Name:- Sesamum Indicum Common Name:- Till, Sesame, Bene seeds, Gingelly Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seeds of worldwide Significance. Sesame is flowering plants in the genus sesamum, also called Benne. Sesame seeds are contained in the pods of a tropical plant. They are tiny, flat ovals, measuring about 3 mm long. Seed colour can vary, though they are usually beige or creamy white when husked, the whole seeds are enhanced by lightly toasting before use.
Hulled sesame seed are those kinds of sesame seeds from which the outer covering or Hulls have been removed during the manufacturing process. The husk hull (skin) of these seeds are removed hence are called as hulled sesame seeds, during to hulling process. Hulled sesame seeds are relatively softer and delicious than to compare natural sesame seeds. It is used in Bakery and Confectionery items as topping in products like's burgers, bagels, crackers, bread & bread sticks, also used in various cooking dishes to enrich taste. Hulled sesame seeds have rich proteins, vitamins. Iron, calcium and other important minerals. Since the skin of seeds are removed, they become easily digestible to human body.
Black Sesame seeds (Sesamum Indicum L) are similar to the common white Sesame seeds. Black Sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds. Black Sesame seeds are not hulled, which exposes their true Seed color.
Black Sesame Seeds - the tiny treasures packed with both flavor and health benefits. Harvested from the Sesamum indicum plant, these seeds boast a rich, nutty flavor and a striking black color that adds visual appeal to any dish. Benefits: Nutrient-Rich: Black sesame seeds are loaded with essential nutrients, including protein, fiber, calcium, iron, magnesium, and antioxidants, making them a valuable addition to any diet. Heart...
White Sesame Seeds - the versatile and nutritious seeds that add a delicate nutty flavor and a delightful crunch to your favorite dishes. Harvested from the Sesamum indicum plant, these tiny seeds are packed with essential nutrients and health-promoting compounds. Benefits: Rich in Nutrients: White sesame seeds are a powerhouse of essential nutrients, including protein, fiber, calcium, iron, magnesium, zinc, and vitamin E, providing a well-rounded boost to your diet. ...
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds. Key Attributes: Appearance: Black sesame seeds are small, flat, and have a deep black color. They are slightly larger than white sesame seeds. Culinary Usage: Black sesame seeds are used in various culinary applications worldwide, especially in Asian and Middle Eastern cuisines. Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. Health Benefits: Black sesame seeds are believed to have numerous health benefits, such as promoting bone health due to their calcium content, aiding digestion, and potentially supporting skin and hair health. Culinary Applications: They are used in various dishes such as salads, stir-fries, sushi, baked goods, desserts (like halva), and as a seasoning in Asian cuisine.
White sesame seeds, like their black counterparts, are not classified as pulses. They belong to the category of seeds and are commonly used in various culinary applications worldwide.
Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds.
Hulled sesame seeds, also known as shelled sesame seeds, are sesame seeds from which the outer husk or shell has been removed. Like white and black sesame seeds, hulled sesame seeds belong to the seed category rather than pulses.
White sesame seeds are small, oil-rich seeds that come from the Sesamum indicum plant. They are widely used in cooking and have numerous health benefits. Here's some detailed information about white sesame seeds: Nutritional Profile Rich in Healthy Fats: They contain high amounts of polyunsaturated and monounsaturated fats. High in Protein: A good source of plant-based protein. Packed with Minerals: They are rich in calcium, magnesium, iron, and zinc. High in Fiber: They contain a significant amount of dietary fiber. Culinary Uses Topping: Often used as a topping for bread, bagels, and buns. Ingredient: Incorporated into dishes like stir-fries, salads, and sushi. Tahini: Ground into a paste called tahini, which is a key ingredient in hummus and other Middle Eastern dishes. Oil: Sesame oil, extracted from the seeds, is used for cooking and flavoring.
White sesame seeds are small, nutrient-dense seeds renowned for their mild, nutty flavor and versatility in cooking. These seeds are rich in essential nutrients such as calcium, iron, magnesium, and healthy fats. They are commonly used in a variety of dishes, from salads and soups to baked goods and stir-fries. White sesame seeds add a delightful crunch and a subtle, slightly sweet taste to recipes. They are also a key ingredient in sesame oil and tahini, adding depth and richness to many cuisines. Their high nutritional value and culinary flexibility make them a valuable addition to a balanced diet.
Unlock the rich flavor and nutritional benefits of our premium Sesame Seeds. Sourced from the finest farms, these tiny seeds are a powerhouse of essential nutrients, including protein, fiber, and healthy fats. Sesame seeds add a delightful nutty taste and crunchy texture to a variety of dishes, from salads and stir-fries to baked goods and desserts. Whether used whole, toasted, or ground into tahini, they elevate the flavor profile of any recipe. Rich in antioxidants and heart-healthy compounds, sesame seeds offer numerous health benefits, including improved cholesterol levels and heart health. Ideal for health-conscious cooks and culinary enthusiasts, our Sesame Seeds are a versatile and nutritious addition to any kitchen. Experience the taste and goodness of sesame seeds and enhance your culinary creations with their unique flavor and texture.
Discover the natural richness of Brown Sesame Seeds. Our high-quality seeds are carefully selected to bring you the finest flavor and nutrition. Features Moisture content of 7 to 10% Packed with essential nutrients Rich in antioxidants High-quality packaging for freshness Elevates well-being
Our premium Black Sesame Seeds are carefully selected for their high quality and freshness. Packed with flavor and essential nutrients, these seeds are ideal for enhancing both sweet and savory dishes. Features High-quality black sesame seeds Enhances flavor of dishes Packed with essential nutrients Versatile ingredient for various recipes Freshness and quality guaranteed
Cold-Pressed Nallennai, or Gingelly Oil, is a rich source of antioxidants, healthy fats, and essential nutrients. With its high content of polyunsaturated fatty acids, it may contribute to heart health and reduce the risk of cardiovascular issues. Its anti-inflammatory properties potentially aid in reducing inflammation and supporting better skin and hair health. The oil's natural extraction process retains more nutrients and antioxidants, making it a suitable choice for cooking methods. Regular consumption, in moderation, can offer various health benefits and contribute to overall well-being.
