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IR 64 PARBOILED RICE

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IR 64 parboiled rice is a popular variety known for its excellent cooking quality and nutritional benefits. This method enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice. IR 64 parboiled rice is favored for its ability to stay separate when cooked, making it ideal for both everyday meals and special occasions.

Country Of Origin : India

  • Additional information

    Key Features :


    • Grain Type: Long grain Rice
    • Texture: Fluffy and non-sticky when cooked
    • Cooking Time: Relatively quick compared to raw rice
    • Nutritional Benefits: Higher levels of B vitamins and minerals, improved digestibility
    • Uses: Versatile in a variety of dishes, suitable for curries, fried rice, and pilafs
    • Moisture Content: Typically around 12-14%, which is ideal for storage and shelf life.
    • Broken Percentage: Generally, the broken grain percentage is about 5-10%, depending on the quality and processing methods.
    • Grain Length: Medium to long grain, usually measuring around 6.5 to 7.5 mm in length.
    • Aroma and Flavor: IR 64 parboiled rice has a mild, pleasant aroma, with a slightly nutty flavor profile due to the parboiling process.


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