Raw Kokam Juice, also known as Kokam Aagal, is a concentrated, unsweetened extract made from the fruit of the Garcinia indica tree. This small, dark purple fruit, celebrated for its unique blend of sweet, tangy, and slightly astringent flavors, is indigenous to the Western Ghats of India, thriving in coastal regions such as Maharashtra, Goa, and Karnataka. Kokam Juice is not only a refreshing beverage but also a powerhouse of health benefits, making it a staple in traditional diets. Its natural cooling properties make it an ideal drink during scorching summer months, providing relief from heat-related ailments. Packed with antioxidants, including anthocyanins, Kokam Juice helps combat free radicals, thus supporting immune health. Additionally, it is revered as a digestive aid, traditionally used to ease acidity and stimulate digestion. The rich nutritional profile of Kokam showcases its potential health benefits that extend beyond taste, making it a preferred ingredient in culinary practices across various Indian states. Prized in local cuisines for its souring properties, Kokam Juice serves as a versatile ingredient in both beverages and cooking, aligning with the growing consumer trend towards healthier, natural food options.

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