Little Millet or Samai - Naturally Processed.
Kodo Millet or Varagu - Naturally Processed.
Jaggery Round or Urundai Vellam - Naturally Processed.
Jaggery Powder or Nattu Sakkarai.
Urad Papad or Ulundu Appalam - Naturally Processed.
Red Sorghum or Red Jowar or Sivappu Cholam - Naturally Processed.