Lemon is a versatile citrus fruit known for its bright, tangy flavor and numerous culinary uses. Rich in vitamin C and antioxidants, lemons offer health benefits such as boosting the immune system and aiding digestion. Lemon juice and zest are commonly used to enhance the flavor of dishes, dressings, and beverages. Its refreshing taste also makes it a popular ingredient in both sweet and savory recipes, adding a zesty touch to your cooking. Lemon is a tangy, citrus fruit used for its juice, zest, and flavoring. Perfect for enhancing dishes, drinks, and adding a fresh, zesty kick to recipes.
