Raw Banana, also known as plantain, is an incredibly versatile and nutritious fruit ideal for culinary applications in the B2B food market. Known for its firm, starchy texture and mild, slightly nutty flavor, raw bananas are rich in dietary fiber, vitamins B6 and C, and potassium. These attributes make them a fundamental ingredient in diverse savory dishes such as curries, fritters, and stir-fries. In commercial food preparation, chefs, catering companies, and food service providers can utilize raw bananas to add nutritional value and unique texture to their offerings. Their adaptability allows them to be mashed, fried, baked, or boiled, making them an essential item in any culinary establishment. With growing consumer interest in healthy, plant-based options, incorporating raw bananas into menus can elevate dishes and meet nutritional demands.

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