Sapota, also known as Chikoo, is a delicious tropical fruit celebrated for its sweet, malty flavor and creamy texture. Rich in vitamins A and C, dietary fiber, and antioxidants, sapota is not only a tasty treat but also beneficial for digestion and skin health. This versatile fruit can be enjoyed fresh, blended into smoothies, or used in desserts like ice creams and pies. Its unique flavor profile makes it a delightful addition to any fruit basket or culinary creation. Sapota, also known as chikoo, is a sweet, tropical fruit with a soft, grainy texture. It’s rich in vitamins and perfect for smoothies, desserts, and snacks.
