Nutritional Disorders in Fruit Crops: Diagnosis and Management, authored by M. Prakash, is a comprehensive guide specifically tailored for horticulture and agriculture students, extension workers, and progressive farmers. This hardback edition delves into the critical issues of nutrient deficiencies affecting the fruit crop sector in Indian agriculture. This book is essential for those eager to enhance their understanding and address the multifaceted nutritional challenges faced in modern agricultural practices. Covering a range of topics—from the concept of plant nutrition to diagnostic techniques and management of nutritional disorders—this resource simplifies the complex field of agricultural science, making it accessible and practical. The distinctive approach of this guide emphasizes not only the identification of mineral deficiencies through symptom observation but also offers systematic remedies to improve fruit production significantly. Furthermore, it includes new diagnostic techniques and ensures that readers are equipped with up-to-date information crucial for combating the increasing prevalence of nutritional disorders in crops. Whether you’re a student, educator, or professional in agriculture, this book serves as an invaluable asset for the growth and sustainability of fruit farming.

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