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Mango pickle is a traditional Indian condiment made from raw or ripe mangoes, spices, and oil, and sometimes other ingredients like garlic, mustard seeds, and fenugreek seeds. The balance of flavors is key, with the sweetness of the fruit contrasting with the spiciness and tanginess of the other ingredients. Mango pickle can be spicy, sweet, and sour, and has a dry texture with a hint of oil. Mangoes are packed with antioxidants, which play a crucial role in protecting the body against oxidative stress and free radicals
A classic Indian condiment, lemon pickle is made with lemons (or limes), salt, ground spices, and optional oil. During the summer, pickles are made in many Indian homes, and they usually keep for a year. Eaten as a side dish with Indian meals, pickles are thought to help with digestion when consumed in moderation. It is known for its tangy and spicy flavor and is typically served as a side dish with meals or added to sandwiches, salads, or rice dishes
