1121 Basmati Rice - Parboiled (Sella) Creamy is a premium long-grain rice variety, revered for its unique aroma, flavor, and texture. Sourced from the fertile regions of India and Pakistan, this exquisite rice is characterized by its elongated and slender grains, boasting a subtle nutty flavor. Ideal for various culinary applications, this parboiled variant retains nutrients and provides an exceptional fluffy texture when cooked. Packed with fiber and essential nutrients, it's perfect for health-conscious consumers looking for a nutritious and gluten-free rice choice. Its versatility makes it an indispensable ingredient in Indian, Middle Eastern, and Persian cuisines, blending seamlessly into both savory and sweet dishes, truly enhancing the gastronomic experience.

Key Features

Features	Description
Premium Quality	Grown in India and Pakistan, 1121 Basmati is known for its quality.
Distinct Aroma	It has a unique nutty and floral aroma.
Long-Grain	The grains are longer and slimmer compared to other varieties.
Nutritious	Rich in fiber and essential vitamins, including thiamin and niacin.
Low Glycemic Index	Ideal for diabetics, as it releases sugar slowly into the bloodstream.
Versatile Ingredient	Suitable for various dishes in South Asian and Middle Eastern cuisine.
Gluten-Free	A safe choice for those with gluten sensitivities.
Low Fat	It is a low-fat food option, promoting a healthy diet.
Delicious Taste	Offers a delicate flavor with a fluffy texture when cooked.

Attributes	Description
Rice Type	Basmati Rice 1121
Processing	Parboiled (Sella)
Grain Length	Long-grain
Color	Creamy
Nutritional Benefits	High in fiber, low in fat, gluten-free
Culinary Uses	Savory and sweet dishes, ideal for various cuisines
Shelf Life	Typically up to 2 years if stored properly
Source	Primarily from India and Pakistan

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Satyaa

Country Of Origin: India

Basmati Rice 1121 is a premium, long-grain rice variety that is highly valued for its distinct aroma, flavor, and texture. It is grown primarily in India and Pakistan and is considered one of the best quality basmati rice varieties available. The grains of Basmati Rice 1121 are longer and slimmer than other basmati rice varieties, with a delicate aroma and nutty flavor. Basmati Rice 1121 is also high in fiber and essential nutrients, making it a healthy choice for those looking for a nutritious alternative to other types of rice. Its versatility allows it to be used in a wide range of dishes, from savory to sweet. Basmati rice is a beloved staple ingredient in many households and an essential part of Indian, Middle Eastern, and Persian cuisines.

General Specification of Basmati Rice 1121

1. Nutritious: A good source of complex carbohydrates, fiber, and essential vitamins and minerals such as thiamin, niacin, and vitamin B6.

2. Low in Fat: A is a low-fat food, making it an excellent option for people looking to maintain a healthy diet.

3. Aromatic: A distinct aroma that is nutty and floral, making it a popular choice for many dishes and cuisines.

4. Versatile: A versatile ingredient that can be used in a variety of dishes, from savory to sweet, and is an essential part of many South Asian and Middle Eastern cuisines.

5. Gluten-Free: Naturally gluten-free, making it a safe and healthy choice for people with gluten sensitivities or celiac disease.

6. Low Glycemic Index: Has a low glycemic index, which means it releases sugar into the bloodstream slowly, making it a good choice for people with diabetes or those trying to manage their blood sugar levels.

7. Non-allergenic & Cancer prevention : Whole grains (such as brown rice) contain high amounts of insoluble fiber-the type of fiber some scientists believe may help protect against a variety of cancers.

8. Rice is a low-sodium food for those with hypertension. It is a fair source of protein containing all eight amino acids.

9. Delicious: Has a delicate and nutty flavor and a fluffy, separate texture when cooked, making it a delicious and satisfying ingredient in many dishes.