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1121 Basmati Rice - Parboiled(Sella) Creamy-Sa1012
1121 Basmati Rice - Parboiled(Sella) Creamy-1
1121 Basmati Rice - Parboiled(Sella) Creamy-2

1121 Basmati Rice - Parboiled(Sella) Creamy

Brand: Satyaa

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Basmati Rice 1121 is a premium, long-grain rice variety that is highly valued for its distinct aroma, flavor, and texture. It is grown primarily in India and Pakistan and is considered one of the best quality basmati rice varieties available. The grains of Basmati Rice 1121 are longer and slimmer than other basmati rice varieties, with a delicate aroma and nutty flavor. Basmati Rice 1121 is also high in fiber and essential nutrients, making it a healthy choice for those looking for a nutritious alternative to other types of rice. Its versatility allows it to be used in a wide range of dishes, from savory to sweet. Basmati rice is a beloved staple ingredient in many households and an essential part of Indian, Middle Eastern, and Persian cuisines.

Country Of Origin : India

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    General Specification of Basmati Rice 1121




    1. Nutritious: A good source of complex carbohydrates, fiber, and essential vitamins and minerals such as thiamin, niacin, and vitamin B6.

    2. Low in Fat: A is a low-fat food, making it an excellent option for people looking to maintain a healthy diet.

    3. Aromatic: A distinct aroma that is nutty and floral, making it a popular choice for many dishes and cuisines.

    4. Versatile: A versatile ingredient that can be used in a variety of dishes, from savory to sweet, and is an essential part of many South Asian and Middle Eastern cuisines.

    5. Gluten-Free: Naturally gluten-free, making it a safe and healthy choice for people with gluten sensitivities or celiac disease.

    6. Low Glycemic Index: Has a low glycemic index, which means it releases sugar into the bloodstream slowly, making it a good choice for people with diabetes or those trying to manage their blood sugar levels.

    7. Non-allergenic & Cancer prevention : Whole grains (such as brown rice) contain high amounts of insoluble fiber-the type of fiber some scientists believe may help protect against a variety of cancers.

    8. Rice is a low-sodium food for those with hypertension. It is a fair source of protein containing all eight amino acids.

    9. Delicious: Has a delicate and nutty flavor and a fluffy, separate texture when cooked, making it a delicious and satisfying ingredient in many dishes.




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