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Green Cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Country Of Origin : India
Cardamom has a unique and distinctive flavor. It's challenging to describe but has peppery, piney, eucalyptus, and menthol-like notes, but the taste of cardamom is also floral with hints of citrus.
cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Our premium Green Cardamom, derived from the plant Elettaria cardamomum of the ginger family, offers an exceptional culinary experience, characterized by its warm, pungent aroma and complex flavor profile. This aromatic spice is highly regarded in both culinary and medicinal applications. With a unique flavor that incorporates notes reminiscent of pepper, eucalyptus, and floral citrus, cardamom holds the power to elevate any dish. The seeds boast a long shelf-life, retaining their rich aroma and taste for extended periods, making them an essential ingredient for chefs and food manufacturers seeking quality and authenticity. Sourced from the finest farms, our Green Cardamom is available in whole or ground forms, perfect for various applications including baking, cooking, and beverages. Experience the richness of flavor that our Green Cardamom brings to both traditional and modern recipes.