Okra, scientifically known as Abelmoschus esculentus, is a nutrient-dense flowering plant that plays a crucial role in various cuisines around the world. Known for its elongated green pods, which typically measure between one to eight inches in length, with the ideal size for culinary use being around four to five inches, okra is praised for its unique texture and mild flavor profile. The plant is versatile, allowing culinary uses of not only the pods but also the leaves, buds, flowers, stems, and seeds, making it a valuable addition to any kitchen or food processing facility. Fresh okra pods are characterized by their green, ridged, and fuzzy exterior, displaying a peach-like fuzz. When purchasing okra, it is important to select firm and springy pods free from any mushy, brown, or yellowing spots to ensure quality and freshness. Widely utilized in health-conscious diets, okra is celebrated for its high nutritional value, including vitamins, minerals, and dietary fiber, making it a staple in many diets globally and a sought-after ingredient in the B2B food marketplace. It’s an excellent choice for restaurants, food manufacturers, and retailers looking to provide fresh and healthy options to their customers.

Key Features

Features	Description
Scientific Name	Abelmoschus esculentus
Preferred Size for Cooking	4 to 5 inches long
Texture	Green, ridged, and fuzzy pods
Nutritional Value	High in vitamins, minerals, and dietary fiber
Culinary Uses	Pods, leaves, buds, flowers, stems, and seeds

Attributes	Description
Color	Green
Length of Pods	1 to 8 inches
Ideal Cooking Length	4 to 5 inches
Harvesting Criteria	Firm and springy, free from mushy or yellow spots
Plant Type	Flowering plant
Origin	Essential crop in various countries

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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ITACO

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FIEO Registered

Bangalore Rural, India + 1 More

View Company Profile

Incorporation Type

sole proprietorship
GST

29AAOPF1920C1Z1
GST Registration Date

24 July, 2018
Number of Employees

11 To 30 People
Import Export Code (IEC)

07070~~XXXXX~~
Year of Establishment

July 2017
Nature of Business

service provider / retailer / distributor / exporter / importer
GlobalLinker Member Since

August 2024

Annual Turnover: 10.00 crore-25.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Bangalore Rural (India) | Bangalore Rural (India)

At ITACO, we take pride in our journey from humble beginnings to emerging as a distinguished Merchant Exporter in India. Founded on principles of hard work and dedication, we have become a beacon of reliability and excellence in the export industry. Our Expertise: Specializing in the export of a diverse range of quality products, we have carved a niche for ourselves in the global market. Our commitment to delivering excellence has earned us the trust of clients spanning across the Globe. We consistently export top-notch products to our valued clients, facilitating seamless international trade. Our Team: Behind every successful export is a dedicated team, and at ITACO, we are proud of our tight-knit team of passionate individuals. We function as a cohesive unit, each member playing a vital role in our collective success. Our collaborative approach fosters innovation and efficiency, allowing us to navigate the complexities of global trade seamlessly. Our Values: Integrity, reliability, and customer satisfaction are at the core of our values. We believe in transparent business practices and strive to build lasting relationships with our clients, suppliers, and partners. Our commitment to ethical conduct ensures that our clients receive not only high-quality products but also a trustworthy and dependable business partner. Vision for the Future: As we continue to grow, our vision is to expand our global footprint and diversify our product offerings. We aim to be recognized not

Country Of Origin: India

It is an essential crop in many countries due to its high nutritional value. Also, people can use many parts of the plant, including the fresh leaves, buds, flowers, pods, stems, and seeds.

Fresh okra pods are green, ridged, and fuzzy, with a peach-like fuzz on the outside. Inside the pod are small, edible seeds. They can range in size from one to eight inches long, but the ideal size for cooking is around four or five inches. When shopping for okra, look for firm, springy pods without mushy, brown, or yellowing spots.

Okra, scientifically known as Abelmoschus esculentus, is a flowering plant valued for its distinctive green pods and culinary versatility. This vegetable is a staple in many cuisines worldwide, celebrated for its unique texture, mild flavor, and numerous health benefits.

They can range in size from one to eight inches long, but the ideal size for cooking is around four or five inches. When shopping for okra, look for firm, springy pods without mushy, brown, or yellowing spots.