Various seasoning masalas are essential culinary blends, offering a true explosion of flavors and aromas that can enhance dishes from every cuisine. Each type of masala, whether Garam Masala, Curry Powder, or Tandoori Masala, serves a unique purpose while providing a rich tapestry of taste that elevates the simplest recipes to gourmet delights. By integrating these versatile seasoning mixes into your cooking, you can create amazing culinary experiences that cater to diverse palates. Explore the distinctive flavors of each spice blend; from the warmth of Garam Masala to the aromatic hints of Ras El Hanout, each offers the perfect touch for curries, stews, meats, and even desserts. Ideal for professional chefs, restaurant owners, and culinary enthusiasts, these seasoning masalas make it easy to introduce intriguing flavors to your menu, helping you to stand out in a competitive market. Moreover, these blends are perfect for both traditional recipes and innovative creations, making them indispensable ingredients in any kitchen.

Key Features

Features	Description
Product Range	Blends including Garam Masala, Curry Powder, Chaat Masala, Tandoori Masala, Ras El Hanout, Baharat, Chili Powder, Herbes de Provence, Za'atar, and Cajun Seasoning.
Versatility	Can be used in a variety of dishes from savory to sweet and across numerous cuisines.
High-Quality Ingredients	Each masala is made from premium spices sourced for maximum flavor and aroma.
Custom Blending Capability	Options available to create tailored spice blends according to specific culinary requirements.
Ease of Use	Convenient for both professional chefs and home cooks; simple addition to traditional recipes.

Attributes	Description
Packaging Options	Available in bulk packaging (1kg, 5kg, 10kg) or retail sizes.
Origin	Sourced from various regions renowned for specific spices.
Shelf Life	Typically 12 months when stored in a cool, dry place.
Storage	Store in airtight containers to maintain freshness.
Certifications	Different blends may have certifications such as ISO, Halal, or Organic.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Certificate of Incorporation
Registration cum Membership Certificate issued by FIEO
Importer-Exporter Code (IEC)
Goods & Service Registration Certificate (GST)
MSME Udyam Registration Certificate

Product Reviews

Be the first to write a review

Review this product

Your Rating *Clear

Your Review *

Add an Image

SIEGRO INTERNATIONAL LLP

Verified

FIEO Registered

Surat, India

View Company Profile

Incorporation Type

llp
GST

24AFAFS9654K1ZJ
GST Registration Date

24 July, 2018
Number of Employees

1 To 10 People
Import Export Code (IEC)

AFAFS~~XXXXX~~
Year of Establishment

July 2023
Nature of Business

retailer / manufacturer / exporter
GlobalLinker Member Since

December 2023

Annual Turnover: 25.00 lakh-1.00 crore

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Surat (India)

Siegro International, a leading export import company based in Surat, India. We specialize in exporting a wide range of quality Indian products to global markets. Our product range includes premium tiles, Indian granite & marble, Indian spices, Agro commodities, solar panels and more. We strive to exceed your expectations with our wide range of products and impeccable service. Discover the world of Siegro International and experience the best of Indian products.

Brand: SIEGRO

Country Of Origin: India

Various seasoning masalas offer a myriad of flavors and aromas to elevate your dishes to new heights. Here are some popular seasoning masalas along with their benefits and uses:

Garam Masala: A fragrant blend of ground spices including cinnamon, cardamom, cloves, cumin, coriander, and black pepper. Garam masala adds warmth and depth to both savory and sweet dishes, such as curries, stews, rice pilafs, and baked goods.

Curry...

Various seasoning masalas offer a myriad of flavors and aromas to elevate your dishes to new heights. Here are some popular seasoning masalas along with their benefits and uses:

Garam Masala: A fragrant blend of ground spices including cinnamon, cardamom, cloves, cumin, coriander, and black pepper. Garam masala adds warmth and depth to both savory and sweet dishes, such as curries, stews, rice pilafs, and baked goods.

Curry Powder: A versatile blend of spices such as turmeric, coriander, cumin, fenugreek, and ginger. Curry powder adds a rich and savory flavor to curries, soups, stews, marinades, and vegetable dishes.

Chaat Masala: A tangy and savory blend of spices including amchur (dried mango powder), black salt, cumin, coriander, and chili powder. Chaat masala is commonly used to season street food snacks, salads, fruit chaats, and savory snacks like samosas and pakoras.

Tandoori Masala: A bold and spicy blend of spices including cumin, coriander, paprika, turmeric, cayenne pepper, and garam masala. Tandoori masala is used to marinate meats, seafood, and vegetables for grilling or roasting, imparting a smoky and aromatic flavor.

Ras El Hanout: A complex and aromatic blend of spices commonly used in North African cuisine, including cinnamon, cloves, cardamom, cumin, coriander, nutmeg, and saffron. Ras el hanout adds depth and complexity to tagines, couscous dishes, grilled meats, and rice pilafs.

Baharat: A Middle Eastern spice blend featuring warm and aromatic spices such as cinnamon, cloves, nutmeg, coriander, cumin, and paprika. Baharat is used to season meat dishes, rice pilafs, stews, and vegetable preparations.

Chili Powder: A spicy blend of ground chili peppers, cumin, garlic powder, and other spices. Chili powder adds heat and flavor to chili con carne, Tex-Mex dishes, marinades, salsas, and meat rubs.

Herbes de Provence: A fragrant blend of dried herbs including thyme, rosemary, marjoram, savory, and lavender. Herbes de Provence is used to season roasted meats, poultry, vegetables, soups, and stews, adding a taste of the French countryside to dishes.

Za'atar: A tangy and aromatic blend of dried thyme, sumac, sesame seeds, and salt. Za'atar is commonly used in Middle Eastern cuisine to season flatbreads, salads, roasted vegetables, meats, and dips like labneh or hummus.

Cajun Seasoning: A spicy and flavorful blend of spices including paprika, cayenne pepper, garlic powder, onion powder, and oregano. Cajun seasoning is used to season meats, seafood, vegetables, and rice dishes, adding a bold and zesty flavor.

These seasoning masalas can be used individually or combined to create custom spice blends tailored to your taste preferences and culinary creations. Experiment with different combinations to add depth, complexity, and deliciousness to your dishes!