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Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.
Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.
Green lentils are a nutritious and versatile legume that offer a range of health benefits and culinary possibilities. Here's a closer look at the benefits and uses of green lentils: Rich in Protein: Green lentils are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. They provide essential amino acids necessary for muscle repair, growth, and overall health. High in Fiber:...
Description: Red lentils are small, round legumes that have a vibrant orange-red color. They are known for their mild, slightly sweet flavor and quick cooking time. Red lentils are often used in soups, stews, curries, and salads. They have a soft texture when cooked and tend to break down into a creamy consistency. Nutritionally, red lentils are an excellent source of protein, fiber, and essential minerals like iron and folate. They are also low in fat and can be a great option for vegetarian and vegan diets.
Red lentils( Masoor) helps to lower cholesterol and control sugar levels.We assure best quality and hygiene.
Naturally Yours Red Lentil Pasta is a gluten-free pasta which is a rich source of plant based proteins, fiber and minerals. ✔ 100% gluten free ✔ Ideal for celiac and gluten intolerant individuals ✔ Rich in proteins and dietary fibers
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
Red lentils, also known as Masoor Dal, are a popular legume in many cuisines worldwide, prized for their nutritional value, versatility, and delicious flavor. Here's a closer look at the benefits and uses of red lentils: Nutrient-Rich: Red lentils are a rich source of protein, making them an excellent plant-based protein option for vegetarians and vegans. They are also high in fiber, iron, folate, and other essential vitamins and minerals, contributing to overall health...
Yellow lentils, also known as Moong Dal, are a versatile and nutritious legume commonly used in various cuisines, particularly in South Asian cooking. Here's a closer look at the benefits and uses of yellow lentils: Rich in Protein: Yellow lentils are a rich source of plant-based protein, making them an excellent dietary choice for vegetarians and vegans. They provide essential amino acids necessary for muscle repair, growth, and overall health. ...
Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.
Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.
Moong Dal, Urad Daal, Chana Dal, Green Moong Dal, Heing, Green Chilly, Ginger, Salt, and Coriander leaves.
Our Best Quality Split Peigan Peas/Lentils are a versatile, nutritious, and flavorful choice for your kitchen. Carefully selected and split for convenience, these premium-grade lentils are rich in protein, fiber, and essential nutrients. They cook quickly, have a smooth texture, and offer a slightly sweet, earthy taste, making them ideal for soups, stews, curries, and salads.
Masoor dal is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1.
Moong Dal Is Skinned And Flat Yellow Moong Dal and A Fine Supply For A Variety Of Minerals Vitamins And Vitamin B5.
Masoor lentils, also known as Sabut Masoor Dal or whole red lentils, are a nutritious and flavorful legume commonly used in Indian cuisine and beyond. Here are some key benefits and uses of Masoor lentils: Rich in Protein: Masoor lentils are a great source of plant-based protein, making them an essential component of vegetarian and vegan diets. They provide all the essential amino acids necessary for muscle repair, growth, and overall health. ...
Explore the nutritious and versatile Yellow Lentils - Yellow Moong Dal. Discover the delicate flavor and health benefits of these golden lentils. Ideal for various cuisines. Features Rich in Protein and Fiber Delicate Flavor Profile Versatile for Various Cuisines Easy to Digest Packed with Essential Nutrients
Discover the creamy texture and rich flavor of our premium White Urad Dal. Sourced from the finest farms, these split white lentils are a versatile ingredient cherished in kitchens around the world. White Urad Dal is renowned for its high protein and fiber content, making it a nutritious addition to any diet. Ideal for crafting traditional dishes like idlis, dosas, and dals, White Urad Dal offers a smooth, buttery taste that enhances both savory and sweet recipes. It cooks to a delightful consistency, absorbing spices beautifully to deliver authentic flavors in every bite. Perfect for health-conscious cooks, vegetarians, and vegans, our White Urad Dal brings wholesome goodness and exquisite taste to your table. Elevate your culinary creations with this nutritious and delicious staple.
Black Urad Dal, also known as Black Gram Lentils, is a nutritional powerhouse. Rich in protein, iron, and fiber, it aids in muscle building, boosts hemoglobin, and supports digestion. With its low glycemic index, it helps regulate blood sugar levels. Packed with essential nutrients, it contributes to overall well-being, making it a valuable addition to a balanced diet. Regular consumption may aid in managing weight and reducing the risk of chronic diseases. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Paruppu Sadam Powder, a blend of lentils and rice, offers significant health benefits. Packed with protein, fiber, and essential nutrients, it supports muscle strength, aids digestion, and contributes to overall well-being. Its lower glycemic index aids in managing blood sugar levels, potentially beneficial for those managing diabetes. Rich in antioxidants, it strengthens immunity and may reduce the risk of chronic diseases. Regular consumption makes it a valuable addition to a balanced diet, promoting vitality and health. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
export quality chikpea lentils
Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural Naturally Low in Gluten * Abundance of soluble fibre & protein makes it suitable for supporting weight loss Free of any type of Chemical & Pesticide right from Farming to uptill reaching to customer. Fit for day to day use and suitable for many recipes including sambhar . Description Green Blossom Organic Toor / Arhar Dal I Unpolished I Healthy & Wholesome Organic Pulses Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness & wholeness Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India Disclaimer: The Product is subject to inherent loss of moisture due to climatic conditions .
Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source of protein available for Vegetarians ... #Green Blossom 100% Organic Toor Dal / Arhar Dal I Split Pigeon Peas #Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming #Unpolished - Does not undergo any artificial polishing with Water , Oil or leather #Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP #Organic - Green Blossom pulses are produced without any use of chemical fertilizers or pesticides #Rich in Nutrients - Green Blossom Organic Toor/Arhar Dal is very rich in nutrients like Protein & Fibre Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .
Description * Green Blossom Organic Chana Dal * 100% Organic * Unpolished * Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Features & Details * 100% Organic * Unpolished & Gluten Free * No Additives * Grown without use of any chemical fertiliser & pesticides * Rich in protein & high in dietary fibre * Chana Dal has a sweet & nutty flavour & does not cook completely when boiled in soups or lentil dishes Disclaimer: The product is subject to inherent loss of moisture due to climatic conditions
Tuver Dal: The Golden Pulse of Health and Flavor Elevate your meals with our premium Tuver Dal, also known as Toor Dal or Pigeon Peas. Sourced from the finest farms, this golden pulse is renowned for its rich, nutty flavor and creamy texture. Packed with protein, fiber, and essential nutrients, Tuver Dal is perfect for those who value health and taste. Ideal for traditional Indian dishes like sambar and dal, as well as innovative salads and soups, it absorbs spices beautifully, enhancing every recipe. Quick and easy to cook, Tuver Dal transforms simple meals into nutritious delights. Perfect for vegetarians, vegans, and health enthusiasts, make Tuver Dal a staple in your kitchen and enjoy the perfect blend of flavor and nutrition.
Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
Toor Dal also known as pigeon peas, Toor Dal is a staple in Indian cuisine, prized for its rich flavor, high nutritional value, and versatility in cooking. About Toor Dal: Toor Dal, or split pigeon peas, is a legume that has been an integral part of Indian diets for centuries. Known for its slightly nutty flavor and creamy texture when cooked, Toor Dal is a key ingredient in many traditional dishes like dal fry, sambar, and various curries. It is not only delicious but also packed with essential nutrients.
Delight in the wholesome and nutritious goodness of Yellow Lentils, commonly known as Toor Dal, a staple in many South Asian cuisines. Sourced from trusted farms and meticulously processed, Toor Dal offers a rich source of protein, fiber, and essential nutrients, making it an essential ingredient for a balanced and flavorful diet.
Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are: - Derived from legumes, such as lentils, peas, and beans - Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more) - High in protein, fiber, and minerals like iron and potassium - Used in a range of dishes, from curries and stews to soups and salads - Can be split, whole, or fermented, offering diverse textures and flavors - A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.
