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Organic Whole wheat mathri or atta* mathri fried in Himalayan Badri Cow A2 cultured Bilona Ghee, Rock salt, Ajwain and black pepper. *MADE FROM ECOCERT CERTIFIED ORGANIC WHEAT PRODUCED AT HETHA NANDISHALA. These Atta Mathris are hand made with Ghee without any preservatives or artifical flavors or any kind of chemicals. Hetha manufactures its own Ghee and we only use Himalayan Badri Cow A2 Cultured Bilona Ghee in the mathris.
Experience the authentic taste of India with Swad Regular Papad. Made with handpicked ingredients to bring you the perfect blend of flavors. Features Made with premium quality ingredients Authentic Indian flavors Crispy and delicious Perfect for snacking or pairing with meals Handcrafted with care
Indulge in the royal taste of Svadshahi (Moong Sada Papad) crafted with premium ingredients. Experience a burst of flavors in every bite. Features Crafted with premium ingredients Authentic royal taste Crispy and satisfying texture Traditional recipe Handcrafted with care
Indulge in the flavorful delight of Santoor (Disco Papad), meticulously crafted with a blend of premium ingredients. Perfect for snack times and gatherings. Features Crispy and flavorful snack Made with premium quality ingredients Ideal for all occasions Deep-fried for perfect crunchiness Crafted with traditional spice blend
Indulge in the flavors of Punjab with our Panchratan Masala Papad, a fusion of aromatic spices and crispy goodness. Crafted with a blend of Urad flour, Moong flour, and other authentic ingredients, this traditional snack is a true delight for your taste buds. Features Combination of Urad and Moong flour for authentic taste Infused with aromatic spices and traditional flavors Crispy texture for a satisfying crunch Carefully selected premium quality ingredients Perfect blend of tangy and spicy notes
Elevate your dining experience with Bahurani (Chana Masala Papad) - a delightful blend of flavors and textures. Made with premium ingredients, this savory treat is perfect for all occasions. Features Unique blend of flavors Premium quality ingredients Crunchy and satisfying texture Perfect for all occasions Authentic Indian taste
SWAD BIKANERI BHUJIA is a delicious, spicy snack that captures the authentic flavors of Bikaner. Made with a blend of moth flour, chana flour, and aromatic spices, this crunchy treat is perfect for spice lovers. Features Authentic Bikaneri snack Made with premium quality ingredients Spicy and flavorful taste profile Crunchy texture Perfect for spice enthusiasts
Experience the authentic taste of Rajasthan with Swad Rajasthani Badi. Handcrafted with the finest ingredients, this traditional delight is a must-have for every food enthusiast. Features Handcrafted with moth dall and hing (asafoetida) Authentic Rajasthani taste Versatile ingredient for various recipes Reflects traditional culinary art Premium quality and flavor
Avulose Unda (Authentic Home Made Snack from Kerala) Experience the traditional taste of Kerala with Avulose Unda, a beloved home-made snack that embodies the rich culinary heritage of the region. Crafted with high-quality coconut, rice, and jaggery, this delicacy offers a delightful blend of natural sweetness and wholesome goodness.
Achappam (Authentic Home Made Snack From Kerala) Discover the delightful taste of Achappam, an iconic Kerala snack cherished for its crisp texture and unique flavor. Made with coconut oil, coconut milk, egg, and rice powder, Achappam offers a perfect blend of traditional ingredients that create a truly authentic culinary experience.
Natraj The Right Choice Warian is prepared from dough which is mixed with the liquid amalgamation of ground urad daal, heeng, black pepper, salt, and coriander seeds. Dried vadis are cracked into bite sized pieces and is used in various dishes like rice, curry & most frequently with soybean and potatoes. Ingredients and Preparation: Our Amritsari Urad Dal Warian is meticulously prepared by combining a dough made from ground urad dal with a flavorful amalgamation of hing (asafoetida), black pepper, salt, and coriander seeds. This mixture is carefully shaped into small pieces and dried to create vadis. The resulting vadis are then cracked into bite-sized pieces, preserving their rich, aromatic essence. The careful preparation process ensures that each piece delivers an authentic taste and texture.
Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
