"Sorghum"

Uses: White sorghum is used in making edible oil, starch, dextrose (a sugar), paste, and alcoholic beverages. The stalks are used as fodder and building materials. It is also used in preparing various foods like porridge, unleavened bread, cookies, cakes, couscous, and malted beverages. Health Benefits: White sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein³. It helps in controlling calcium levels that are ideal for bone health; it aids in the healing of damaged bones and can prevent more serious conditions such as arthritis and osteoporosis. Applications: White sorghum is used in food products such as cereals, snacks, and gluten-free flour. Additionally, it is a valuable ingredient in the animal feed industry, providing a nutritious and cost-effective feed source.

Sorghum (Jowar) :

Sorghum (Jowar): Sorghum, also known as Jowar, is a versatile and ancient grain that has been cultivated for thousands of years. This gluten-free grain is rich in dietary fiber, protein, and essential nutrients, making it a valuable addition to any diet focused on health and wellness. Sorghum has a mild, earthy flavor and a firm texture, making it a great alternative to rice or wheat in a variety of dishes. It can be cooked whole and used in salads, soups, and stews, or ground into flour for baking. Sorghum flour is perfect for making gluten-free breads, pancakes, and muffins, offering a nutritious and delicious option for those with gluten sensitivities.

Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Unlock the goodness of gluten-free baking with MillO'rich Roasted Great Millet Flour. Carefully sourced from India's finest crops, this flour is roasted to perfection, offering a unique flavor and a naturally healthy boost to your recipes. Free from artificial ingredients, it's the perfect choice for wholesome and delicious gluten-free creations.

Sorghum, often called "the king of millets," is a powerhouse grain thriving in hot and dry climates. This gluten-free giant is a staple food for millions and provides a good amount of protein, fiber, and antioxidants. Sorghum's mild, slightly sweet flavor makes it versatile for breads, porridges, or even sorghum syrup!

Jowar, also known as sorghum, is a versatile whole grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, jowar supports digestive health, energy levels, and overall wellness. It can be used in a variety of dishes, including flatbreads, porridges, and snacks. Jowar's nutritional profile and adaptability make it a valuable ingredient in many culinary traditions. Jowar, or sorghum, is a versatile, gluten-free grain. Rich in protein and fiber, it’s used in various dishes, including flatbreads, porridges, and as a rice substitute.

Indulge in the exceptional quality of Sorghum (Jowar) Flour, meticulously processed to deliver superior taste and nutrition. A gluten-free alternative bursting with health benefits, our Sorghum (Jowar) Flour is a versatile ingredient suitable for a wide range of culinary creations. Health Benefits: Gluten-Free: Perfect for those with gluten sensitivities or celiac disease. Rich in Fiber: Promotes digestive health and aids in weight management. Low Glycemic Index: Helps regulate blood sugar levels, making it suitable for diabetic-friendly diets. Possible Uses: Baking: Create delectable gluten-free baked goods such as bread, cakes, and cookies with a delicate texture and rich flavor. Cooking: Use it as a nutritious thickener in soups, sauces, and gravies, adding depth and substance to your dishes. Snack Making: Incorporate into homemade snack bars, crackers, and granola for a wholesome and satisfying treat.

Premium Sorghum Millet: Discover the nutritional powerhouse of our premium Sorghum Millet! A versatile and gluten-free grain, sorghum millet is perfect for health-conscious consumers seeking an alternative to traditional grains. Its rich flavor and hearty texture make it ideal for a variety of dishes. Key Features: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals, including iron and magnesium. Gluten-Free: A safe choice for those with gluten sensitivities or celiac disease. Sustainable: Sorghum is drought-resistant, making it an eco-friendly choice for both consumers and farmers. Versatile Use: Great for porridge, salads, baked goods, or as a side dish.

Jowar, or Sorghum Millet, is a nutritional powerhouse. Rich in fiber and antioxidants, it supports digestion and may aid in reducing inflammation. With a lower glycemic index, it helps manage blood sugar levels, making it beneficial for those with diabetes. Packed with essential nutrients, it fortifies immunity, promotes heart health, and its regular consumption is associated with a reduced risk of chronic diseases, making it a valuable addition to a balanced diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Millets are highly adaptive to a wide range of ecological conditions and thrive well in rain-fed; arid climate and they have minimal requirement of water, fertilizers, and pesticides.

The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg

Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.

Purity - 98% Mechanically damaged or immature - 0.5% Organic - 100% Organoleptic - clean and bright appearance moisture% - MAX 12% Other extraneous matter(sticks,husk,dust etc) - 1.5% Broken - 0.5% Black kernels - 0.01% Insects (dead or live flying insects) - NIL Infested grains - NIL Storage condition - Must be stored under dry, ventilated, and hygienic conditions. Protect from moisture Seed properties - Seeds likely to change weight due to moisture. Color - Grey Packaging - HDPE bag for (bulk), multilayer pouch for retail Shelf life - 1 year.

MILO® in powder form. Contains Activ-Go - a special mix of Protomalt, 6 vitamins & 3 minerals, including vitamin B2 which helps to release energy from the food we eat. A nutritious and energizing beverage to pair with your breakfast. SAP Item Code: 12326756 No. Of Units: 33 Size: 200g Pallet Cases: 42 Shelf Life (Months): 12 Case size (in mm): 496 X 324 X 163 (LxWxD) CBM (m3): 0.0262 SAP Item Code: 12238959 No. Of Units: 24 Size: 400g Pallet Cases: 28 Shelf Life (Months): 12 Case size (in mm): 484 X 324 X 211 (LxWxD) CBM (m3): 0.0331 SAP Item Code: 12238958 No. Of Units: 12 Size: 1kg Pallet Cases: 32 Shelf Life (Months): 12 Case size (in mm): 467 X 298 X 260 (LxWxD) CBM (m3): 0.0362 SAP Item Code: 12238957 No. Of Units: 6 Size: 2kg Pallet Cases: 27 Shelf Life (Months): 12 Case size (in mm): 417 X 287 X 289 (LxWxD) ,CBM (m3): 0.0682

Experience the unmatched quality and purity of Sorghum Millet, a nutrient-rich and versatile organic agricultural product. Features Organic Premium Quality Nutrient-Rich Versatile Certified

The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. Benefits 1. Reduce Inflammation 2. Improve Blood Sugar & Digestive System 3. Suitable for Celiac Disease 4. Boost Weight Loss 5. Helps Regulate Blood Pressure 6. Jowar Improves Heart Health 7. Jowar Improves Energy Levels 8. Gluten-free

Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious grain distinguished by its deep red hue. Beyond its visual appeal, this gluten-free grain has been a traditional dietary staple, offering a vibrant addition to various cuisines. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.

Sorghum, a type of millet, is an incredibly nutritious grain with several health benefits. It’s gaining popularity worldwide due to its nutrient density, versatility, and positive impact on health. Here’s a breakdown of some of its key health benefits:

Sorghum Millet powder is a nutritional powerhouse with several health benefits. High in fiber, it supports digestion and potentially aids in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it suitable for diabetes management. Packed with essential nutrients and antioxidants, it promotes overall well-being and boosts immunity. Regular use can contribute to improved heart health and a reduced risk of chronic diseases, offering a wholesome addition to your diet. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity , stroke , high blood pressure & cardiac arrest Jowar flour is also very rich in Protein & supplies body with energy and cells regeneration. Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . No added artificial flavour or colour and add to your sustainable living Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Features & Details 100% Vegan I 100 % Organic I Unpolished I Gluten Free I No Additives Jowar Flour made from a gluten free grain is considered a great option for Gluten intolerant people Jowar flour is a complex carbohydrate & considered a great option for diabetics Jowar flour is a complex carbohydrate & considered a great option for people attempting weight loss Jowar flour a high fibre diet lowers the risk of obesity Description 100% Organic Jowar(Sorghum) Flour Chemical fertiliser & pesticides free and free from all kind of chemicals 100% Pure & natural and sourced from Organic farmers . Jowar also known as new Quinoa is known for its whole grain goodness & it flour can be consumed as roti , bhakri, Cheela & dosa. Jowar a Gluten free grain is considered a great option of Gluten intolerant people. Disclaimer: The product is subject to inherent loss of moisture due to external climatic conditions.

Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview: Key Attributes of Jowar / Sorghum: Grain Type: Jowar belongs to the millet family and is a gluten-free, whole grain cereal. Nutritional Profile: It's rich in dietary fiber, protein, essential minerals like iron, phosphorus, and potassium, and antioxidants. It's also high in carbohydrates and relatively low in fat. Culinary Usage: Jowar is used to make flour, which is used in various dishes like flatbreads (rotis), porridge, traditional Indian bread (bhakri), and as a substitute for other flours in baking. Gluten-Free Alternative: Due to its lack of gluten, it's a popular choice for individuals with gluten intolerance or those following a gluten-free diet. Health Benefits: Jowar offers health benefits such as aiding in digestion, supporting heart health, regulating blood sugar levels, and providing essential nutrients necessary for overall well-being.

Sorghum Millet (Jowar) Dosai Flour is a nutritious choice with various health benefits. High in fiber, it supports digestion and may assist in weight management. With a low glycemic index, it helps regulate blood sugar levels, making it a suitable option for those managing diabetes. Packed with essential nutrients and antioxidants, it contributes to overall well-being and fortifies immunity. Regular inclusion in the diet may help improve heart health and reduce the risk of chronic diseases, making it a valuable addition to a balanced diet for a healthier lifestyle. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.

Jowar, also known as Sorghum, is a type of millet grain widely consumed in various parts of the world. Here's an overview:

INGREDIENTS • GLUTEN FREE • NO PRESERVATIVES • NO SUGER • NO SALT • ALL MILLETS & GRAINS USED ARE SPROUTED • A NUTRITIOUS BLEND OF SPROUTED RAGI AND JOWAR FLOUR ALONG WITH ALMOND POWDER AND RIPE BANANA POWDER. • NO SALT, SUGAR OR MILK SOLIDS • NO PRESERVATIVES OR ADDED FLAVOURS BENEFITS • SPROUTED JOWAR PROVIDES HIGH PROTEIN AND FIBRE CONTENT AIDING IN MUSCLE DEVELOPMENT AND PROMOTING A GOOD DIGESTION. • SPROUTED RAGI ENHANCES IRON ABSORPTION WHILE ITS CALCIUM CONTENT PROMOTES BONE DEVELOPMENT • BANANAS PROVIDE EASILY DIGESTIBLE IRON AND CALCIUM BOOSTING ENERGY LEVELS AND BONE HEALTH • ALMOND RICH IN VITAMEN E PROMOTES BONE DEVELOPMENT.

A healthy alternative to the traditional bhujias and mixtures, Jowar mixture is enriched with the goodness of Makhanas, Cashews, Raisins and Curry leaves. even the little amount of sweetener that is used is that of Palm Candy obtained from Palm trees.

A Gathiya delight made from one of the most popular millets - Jowar. These crispy sticks are made to get the perfect crunch with a bunch of spices. To ensure that this snack does not lose its nutritional value, oil once used for production is not reused.

Natraj Jowar Atta,crafted from premium jowar grains.This glutenfree flour is ideal for nutritious rotis,baking,enhancing your meals with essential nutrients Natraj The Right Choice Jowar Atta is a testament to nutritious living and culinary excellence. Crafted from premium jowar (sorghum) grains, this flour embodies a rich heritage of health and taste

Milo Trolley End Table has a stone table top with mesh racks at the sides and 4 wheels. Crafted of an iron frame finished in matte brass and a white marble top. Features perforated storage racks on each side and an additional shelf on the bottom. DIMENSIONS Overall: 24" wide x 15" deep x 25.5" high Shelf: 24" wide x 15" deep x 0.5" thick Magazine Rack (2): 14" wide x 4" deep x 8" high Legs: 4" high (without casters) Distance between Legs: front to back: 23.25", side to side: 29.75" Clearance to Floor: 5" high Wheels: 2" diameter Weight Capacity: 121 pounds Shelf Weight Capacity: 40 pounds Magazine Rack Weight Capacity: 40 pounds Weight: 41.5 pounds Packaging Dimensions & Weight: 18.5 x 28.5 x 32" high, 55.5 pounds CARE AND MAINTENANCE Dust with soft, dry cloth. Wipe spills immediately.

Benefits: • 50% More Fibre than Cornflakes • Loaded with essential nutrients • Richest in antioxidants • The goodness of pure, 100% natural Raw Honey • Ready-to-eat quick breakfast

Millet puffs are gluten-free snacks, low in fat and prepared with a combo of ragi flour and chickpea flour. There is very little oil content in them as these are roasted. Perfect for those who are looking for munchies with a check on their oil intake. This combo has puffs from 3 types of grains.

Benefits: • 100% natural with no nasty additives. • Richest source of Protein. • Consists of whole grains. • Great for digestive health. • Great as a snack too.