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White Sorisa (White Sarso/Mustard) - 250 gm
Gota Dhania (Raw Dhaniya/Coriander) - 100 gm
Kancha Haladi (Raw Turmeric) - 1000 gm
Turmeric (Raw) - 1000 gm
Jeera, 500 gm packet. We specialize in producing carefully and hygienically made food products, like Badi, Papad and various spices made using organic products.
Dry Red Chillies, 100 gm packet. We specialize in producing carefully and hygienically made food products, like Badi, Papad and various spices made using organic products.
Cumin seeds are an essential spice in Indian cooking. They have a warm, earthy flavor and are used in many spice blends, curries, and rice dishes. Cumin seeds are also believed to have health benefits, such as aiding in digestion and boosting the immune system.
Mustard seeds are an essential spice in Indian cooking. They have a pungent, slightly bitter flavor and are used in a variety of dishes, from curries to pickles. They come in black, brown, and yellow varieties, with each type having a slightly different flavor.
Fenugreek is a spice that is commonly used in Indian cuisine. It has a slightly sweet, nutty flavor and is often used in curries and spice blends. It is also believed to have health benefits, such as improving digestion and reducing inflammation.
Ajwain seeds have a strong, pungent flavor and are commonly used in Indian cooking. They are often used to flavor breads and pastries, and are believed to have health benefits, such as aiding in digestion and reducing flatulence.
Tamarind is a tangy and sour spice that is used in many Indian dishes, especially in chutneys and curries. It has a unique flavor that is both sweet and sour, making it a versatile ingredient.
Bay leaves have a strong, aromatic flavor and are commonly used in Indian curries and soups. They are also believed to have health benefits, such as reducing inflammation and improving digestion.
Discover the fiery essence of our export-quality Whole Chillies Spices, handpicked and carefully dried to perfection. These aromatic and vibrant spices are the secret ingredient to add a bold kick and an authentic taste to your culinary masterpieces.
Star anise is a spice that has a sweet, licorice-like flavor and is often used in Indian spice blends. It is also commonly used in teas and is believed to have health benefits, such as improving digestion and reducing inflammation.
Experience the rich, earthy flavor of our export-quality Cumin Powder, meticulously ground from hand-selected cumin seeds. This essential spice adds a depth of warmth and complexity to your dishes, from hearty stews to exotic curries, making it a staple in every spice rack for its aromatic and savory characteristics.
Turmeric is a vibrant and earthy spice known for its warm, slightly bitter flavor and bright yellow-orange color. Derived from the root of the Curcuma longa plant, turmeric is a key ingredient in many Asian and Indian dishes, particularly in curries, rice dishes, and spice blends. Rich in curcumin, a powerful antioxidant with anti-inflammatory properties, turmeric offers numerous health benefits, including supporting joint health, promoting digestion, and boosting immunity. Whether used fresh or dried, turmeric adds depth and color to a wide range of recipes. Whether you're making a traditional curry, a golden milk latte, or a spiced rice dish, turmeric is an essential spice that enhances both the flavor and health benefits of your cooking.
Saffron is a luxurious and aromatic spice known for its deep golden color and distinct, slightly sweet flavor. Derived from the dried stigmas of the saffron crocus flower, saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting it. Rich in antioxidants and essential nutrients, saffron offers potential health benefits, including supporting mood, promoting digestion, and enhancing skin health. It is widely used in Mediterranean, Middle Eastern, and Indian cuisines, where it adds color and flavor to dishes like paella, biryani, and risotto. Whether you're creating a gourmet dish or adding a touch of elegance to a simple recipe, saffron brings a unique and luxurious flavor to your culinary creations.
Cinnamon is a warm and aromatic spice known for its sweet, woody flavor and is a staple in both sweet and savory dishes around the world. Derived from the inner bark of trees from the genus Cinnamomum, cinnamon is rich in antioxidants and anti-inflammatory compounds, offering potential health benefits, including supporting blood sugar control, promoting heart health, and boosting immune function. It is widely used in baking, spice blends, beverages, and savory dishes, where it adds a comforting and rich flavor. Whether you're baking a batch of cinnamon rolls, making a spiced beverage, or adding depth to a savory dish, cinnamon is an essential spice that brings warmth and sweetness to your recipes.
Bay Leaf is a fragrant and aromatic herb commonly used in cooking to add depth and flavor to soups, stews, sauces, and braises. Derived from the leaves of the bay laurel tree, bay leaves are known for their slightly bitter and herbal flavor, which develops as they are simmered in liquid. Rich in essential oils, bay leaves offer potential health benefits, including supporting digestion and providing anti-inflammatory properties. Although bay leaves are typically removed before serving, their subtle flavor enhances the overall taste of the dish, making them an essential ingredient in many culinary traditions. Whether you're making a classic beef stew or a flavorful tomato sauce, bay leaves add a layer of complexity to your cooking.
Tamarind is a tangy and sweet fruit that is widely used in Asian, African, and Latin American cuisines. Known for its unique flavor that combines sweet, sour, and slightly fruity notes, tamarind is a versatile ingredient that can be used in a variety of dishes, from chutneys and sauces to curries and beverages. Rich in vitamins, minerals, and antioxidants, tamarind offers potential health benefits, including supporting digestive health, reducing inflammation, and promoting heart health. Tamarind is often used in its paste or concentrate form to add a burst of flavor to savory dishes, desserts, and drinks. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, tamarind adds a tangy twist to your culinary creations.
Mustard Seed is a small, round seed known for its sharp, pungent flavor and versatility in cooking. Available in white, brown, and black varieties, mustard seeds are used in a wide range of cuisines to add flavor to dishes, from pickles and condiments to curries and stews. Rich in antioxidants, essential oils, and selenium, mustard seeds offer potential health benefits, including supporting metabolism, reducing inflammation, and promoting digestive health. When ground and mixed with liquid, mustard seeds release a spicy, tangy flavor that is a key component in mustard condiments. Whether you're creating a homemade spice blend or adding a kick to your favorite dishes, mustard seeds are a must-have ingredient in any kitchen.
Sesame Seeds are tiny, nutrient-packed seeds that are widely used in cuisines around the world. Known for their rich, nutty flavor and crunchy texture, sesame seeds are a versatile ingredient that can be sprinkled on salads, incorporated into baked goods, or used to make tahini and sesame oil. Rich in healthy fats, protein, fiber, and essential minerals like calcium, magnesium, and iron, sesame seeds offer numerous health benefits, including supporting bone health, reducing inflammation, and promoting heart health. Whether you're adding them to your morning smoothie, baking a batch of homemade bread, or garnishing a stir-fry, sesame seeds are a delicious and nutritious addition to any meal.
Clove is a fragrant spice known for its strong, sweet, and slightly bitter flavor, derived from the dried flower buds of the clove tree. Widely used in both culinary and medicinal applications, cloves are a key ingredient in spice blends, baked goods, and savory dishes, particularly in Asian, Middle Eastern, and Western cuisines. Rich in antioxidants, essential oils, and anti-inflammatory compounds, cloves offer potential health benefits, including supporting digestive health, reducing inflammation, and providing relief from toothaches. Whether you're making a traditional spice blend, adding warmth to a dessert, or enhancing the flavor of a savory dish, cloves bring a rich and aromatic flavor to your cooking.
Cumin Seed is a warm and earthy spice known for its distinctive, slightly bitter flavor and aromatic qualities. Widely used in Middle Eastern, Indian, and Latin American cuisines, cumin seeds are a key ingredient in spice blends, curries, stews, and marinades. Rich in antioxidants, iron, and dietary fiber, cumin seeds not only enhance the flavor of dishes but also offer potential health benefits, including supporting digestion, reducing inflammation, and boosting immunity. Whether you're toasting cumin seeds to bring out their full flavor or grinding them into a powder for spice blends, cumin seeds add depth and complexity to a wide range of culinary creations.
Thyme is a fragrant and earthy herb known for its robust flavor and versatility in the kitchen. Rich in vitamins C and A, as well as antioxidants and essential oils, thyme is not only a flavorful addition to dishes but also offers potential health benefits, including supporting immune function and respiratory health. It is commonly used in Mediterranean and French cuisines, where it enhances the flavor of meats, stews, soups, and vegetables. Fresh or dried, thyme adds a warm, slightly peppery taste to savory dishes, making it an essential herb in any culinary repertoire. Whether you're making a classic roast chicken or a hearty vegetable stew, thyme is a must-have herb that brings depth and aromatic richness to your cooking.
The Curry Tree, scientifically known as Murraya koenigii, is a small tropical tree native to India and Sri Lanka, known for its aromatic leaves commonly referred to as curry leaves. These leaves are a staple in Indian cuisine, offering a distinct, slightly citrusy flavor that enhances a wide variety of dishes, including curries, soups, and stews. Rich in antioxidants, essential oils, and vitamins A and C, curry leaves not only add flavor but also offer potential health benefits, such as supporting digestion, promoting heart health, and aiding in weight management. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, curry leaves are a flavorful and nutritious addition to your spice collection.
Black Pepper is a bold and pungent spice known for its sharp, spicy flavor and versatility in cooking. Made from dried, unripe peppercorns, black pepper is one of the most widely used spices in the world, enhancing the flavor of both savory and sweet dishes. Rich in piperine, a compound with antioxidant and anti-inflammatory properties, black pepper not only adds heat and depth to dishes but also offers potential health benefits, including aiding digestion and supporting immune function. Whether you're seasoning a simple salad, adding a kick to a marinade, or finishing a dish with a sprinkle of freshly ground pepper, black pepper is an essential spice in any kitchen.
Anise is a sweet and aromatic spice known for its licorice-like flavor, derived from the seeds of the anise plant. Widely used in both culinary and medicinal applications, anise is a popular ingredient in baked goods, liqueurs, and spice blends, particularly in Mediterranean, Middle Eastern, and Indian cuisines. Rich in essential oils and antioxidants, anise offers potential health benefits, including supporting digestion, reducing inflammation, and promoting respiratory health. Whether you're baking a traditional biscotti, flavoring a savory dish, or brewing a soothing herbal tea, anise adds a distinctive and sweet flavor to your culinary creations.
Fennel Seeds are small, aromatic seeds with a sweet, anise-like flavor and a slightly crunchy texture. Widely used in Mediterranean, Indian, and Middle Eastern cuisines, fennel seeds are a versatile spice that can be used whole or ground to add flavor to a variety of dishes, from roasted meats and vegetables to baked goods and spice blends. Rich in essential oils, antioxidants, and dietary fiber, fennel seeds offer potential health benefits, including supporting digestion, reducing inflammation, and promoting respiratory health. Whether you're adding them to a spice blend, brewing a soothing tea, or using them in your cooking, fennel seeds bring a unique and fragrant flavor to your recipes.
Cubeb Pepper, also known as tailed pepper, is a unique spice with a pungent and slightly bitter flavor, often described as a cross between black pepper and allspice. Native to Indonesia, cubeb pepper has been used in both culinary and medicinal applications for centuries. Its aromatic qualities make it a popular ingredient in spice blends, particularly in North African and Middle Eastern cuisines, where it is used to flavor meats, stews, and sauces. Rich in essential oils and antioxidants, cubeb pepper is also known for its potential health benefits, including supporting respiratory health and digestion. Whether you're exploring exotic spices or looking to add a new dimension to your cooking, cubeb pepper is a distinctive and flavorful choice.
Dry Coconut, also known as copra, is a versatile and nutrient-rich ingredient derived from the meat of mature coconuts. It boasts a rich, nutty flavor and a slightly chewy texture, making it an excellent addition to both sweet and savory dishes. Packed with healthy fats, dietary fiber, and essential nutrients like iron and potassium, dry coconut is a natural source of energy and sustenance. It can be shredded, grated, or ground into flour, making it a key ingredient in baking, cooking, and confectionery. Beyond the kitchen, dry coconut is also used in traditional medicine for its numerous health benefits, including supporting digestion and promoting heart health. Whether used in curries, desserts, or as a snack, dry coconut adds a delicious tropical twist to your culinary creations.
Dry Red Chilies
Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses. Black pepper exporter in India export premium quality black pepper to various countries including the US, Sweden, UK, Italy, Canada, and so on and so forth. If you wish to Black Pepper import from India, Pisum is here to help you!
The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. The Bay Leaf exporter in India exports the leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India.
In the year 2019-2020, the Clove exporter in India exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from India includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million.
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
The Green Chilli Pepper exporter in India exports chillies to various countries in the world. Chillies are used extensively in various cuisines in the world. Eating chillies also has various health and medicinal benefits. The Green Chilli Pepper import from India has been on a rise due to the great reputation and the premium quality of chillies exported from India.
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
Nutmeg is used in many industries today. It has medicinal and health benefits uses in the manufacturing industry so on and so forth. The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government. The nutmeg import from India is thus safe and your products will reach the destination fresh and on time.
The Global Market Demand for mustard has been increasing over the years. Along with mustard, the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh, USA, Malaysia, Japan and Australia. The combined value of the total export of mustard oil from India is around 81.01 USD million. Around 122 countries in the world are included in the Mustard Seeds import from India.
Saffron exporter in India exports saffron to around 64 countries in the world. The combined export value of the saffron exported from India is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are are the major players in the Saffron import from India. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
The Global Market Demand for Poppy Seeds has been increasing over the years. This may be because of the awareness about its various health benefits and diverse uses. The Poppy Seed exporter in India exports Poppy Seeds from India to different corners of the world. The Poppy Seed import from India has been increasing due to the premium quality and varieties of Poppy Seeds exported from the country.
Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. Star anise also has many medicinal benefits. I Star anise is also said to be useful for treating some fungal, bacterial and viral infections. Start anise exporter in India exports star anise across the world.Exporting food products including spices, pulses, grains can be a good business today. Due to the unique flavour of Star Anise and its several health benefits, it is exported across various countries in the world from India. India exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
Product Description: Methi is one such flavour very particular to Indian cooking and enjoyed by cusines of all regions. Our Kasturi Methi is fresh dried leaves of methi in purest form, ready to add flavours to your dishes. Methi is rich in protein, it strengthens hair and has high levels of potassium that helps prevent premature graying of hair. Methi also helps cure digestive problems such as loss of appetite, upset stomach, constipation, and inflammation of the stomach. Additional Information: Dry and PureQuantity Available: 100 GMs
Victorya Spices procures, processed, and packages handpicked cumin grown in part of Gujarat and Rajasthan, that is strictly of Indian origin only. Our expert find out the high grade of Cumin to be crushed, grounded, and blended. We believe in providing superior quality products which are processed and packaged under maximum hygienic conditions. Our Cumin powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. We will deliver Cumin powder to your desired specifications. We make sure that our Cumin powder has a rich brown colour with an essence of freshness, taste, aroma, and earthy flavor.
Fennel powder is a powder made from dry Fennel seeds. Our Fennel powder is processed from high quality Fennel grown in parts of India. Fennel can be used in its whole seeds form as well as ground. Our Fennel powder is free flowing, without any chunks and is ground to fineness as per the particle size specified to us. We make sure that the colour, aroma, taste of our Fennel powder adheres to the natural character of spices. In Ayurveda Fennel is called 'samf' or 'saunf'.
