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Description of Turmeric Finger:
Turmeric finger is the rhizome of the turmeric plant, a member of the ginger family. It is characterized by its bright orange color and earthy, slightly bitter flavor. Turmeric fingers are harvested, boiled, and dried before being ground into a vibrant yellow powder commonly used as a spice in cooking. The active compound in turmeric, curcumin, is known for its anti-inflammatory and antioxidant properties, making turmeric a popular choice in both culinary and traditional medicinal applications. Turmeric fingers are often used to add color and flavor to dishes and can be used to create fresh turmeric paste for various health benefits.
Country Of Origin : India
Key Words:
Rhizome
Bright orange color
Earthy flavor
Slightly bitter
Boiled and dried
Ground powder
Yellow powder
Curcumin
Anti-inflammatory
Antioxidant
Culinary use
Traditional medicine
Color and flavor
Fresh turmeric paste
