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A cinnamon stick is a small, brown, cylindrical piece of dried bark from the cinnamon tree. It has a distinctive, warm, sweet, and spicy aroma with hints of vanilla and clove. The texture is rough and brittle on the outside, often curling or coiling like a scroll. When broken or crushed, it releases a fragrant, pungent scent and flavor that enhances both savory and sweet dishes. Cinnamon sticks are commonly used to infuse beverages, soups, and stews with a deep, aromatic flavor, and they are also popular in baking and desserts.
Country Of Origin : India
Brown: Rich, earthy color.
Cylindrical: Long, round shape.
Dried bark: Originates from the inner bark of the cinnamon tree.
Coiled: Often rolled or twisted into a spiral.
Aromatic: Emits a strong, pleasant scent.
Sweet: Has a sugary, warm taste.
Spicy: Provides a hint of heat and sharpness.
Warm: Adds a cozy, comforting flavor.
Pungent: Strong and distinctive aroma.
Infusion: Used to flavor liquids through steeping.
Flavor enhancer: Adds depth and complexity to dishes.
Brittleness: Fragile and easily broken.
